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Plating Manager Jobs in Wisconsin (NOW HIRING)

OAK PARK NURSING AND REHAB

Dietary Aide

Green Bay, WI · On-site

$13.25 - $16.50/hr

... and manage inventory. Key Responsibilities * Serving residents' meals according to instructions * Using proper food handling techniques in plating and serving meals * Cleaning and sanitizing the ...

OAK PARK NURSING AND REHAB

Dietary Aide

Baraboo, WI · On-site

$12.75 - $16/hr

... and manage inventory. Key Responsibilities * Serving residents' meals according to instructions * Using proper food handling techniques in plating and serving meals * Cleaning and sanitizing the ...

OAK PARK NURSING AND REHAB

Dietary Aide

Green Bay, WI · On-site

$13.25 - $16.50/hr

... and manage inventory. Key Responsibilities * Serving residents' meals according to instructions * Using proper food handling techniques in plating and serving meals * Cleaning and sanitizing the ...

OAK PARK NURSING AND REHAB

Dietary Aide

Oak Creek, WI · On-site

$13 - $16.25/hr

... and manage inventory. Key Responsibilities * Serving residents' meals according to instructions * Using proper food handling techniques in plating and serving meals * Cleaning and sanitizing the ...

OAK PARK NURSING AND REHAB

Dietary Aide

Baraboo, WI · On-site

$12.75 - $16/hr

... and manage inventory. Key Responsibilities * Serving residents' meals according to instructions * Using proper food handling techniques in plating and serving meals * Cleaning and sanitizing the ...

WSB-GRAFTON INC

Cook (Kitchen/Dishwasher)

Grafton, WI · On-site

$13.75 - $18/hr

Plating prepared foods based on chef's guidance * Working with servers to ensure that orders are ... Exceptional time management skills We are an Equal Employment/Affirmative Action employer. We do ...

The Brewery

Cook (Kitchen/Dishwasher)

Milwaukee, WI

$13.75 - $18/hr

Plating prepared foods based on chef's guidance * Working with servers to ensure that orders are ... Exceptional time management skills We are an Equal Employment/Affirmative Action employer. We do ...

Troon

Chef de Cuisine

Schofield, WI

$66K - $90K/yr

Planning the menu and designing the plating presentation for each dish. * Coordinating kitchen ... Experience managing inventories and stocktaking.

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All JobsPlating JobsPlating Manager JobsPlating Manager Jobs in Wisconsin

Plating Manager information

See Wisconsin salary details

$23.2K

$61.9K

$103.5K

How much do plating manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for plating manager in Wisconsin is $61,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $69,600.00 per year, depending on experience, location, and employer.

What does a plating manager do?

A Plating Manager oversees the plating operations in a manufacturing or metal finishing facility. Their responsibilities include supervising staff, ensuring quality control, maintaining equipment, and making sure all safety and environmental regulations are followed. They also manage workflow, troubleshoot process issues, and implement process improvements to optimize production efficiency. Plating Managers play a crucial role in ensuring that products meet required specifications and standards.

What are the key skills and qualifications needed to thrive as a plating manager?

To thrive as a Plating Manager, you need expertise in electroplating processes, quality control, and a background in chemistry or metallurgy, often supported by relevant technical degrees or certifications. Familiarity with plating equipment, chemical handling systems, and safety compliance tools is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and ensuring process efficiency. These skills and qualifications are vital to maintaining product quality, workplace safety, and operational excellence in plating operations.

What are some common challenges a plating manager may face in maintaining quality standards, and how can they address them?

Plating Managers often encounter challenges such as ensuring consistent coating quality, preventing contamination, and maintaining equipment reliability. They must closely monitor chemical bath compositions, enforce strict cleanliness protocols, and regularly calibrate machinery to uphold quality standards. Effective communication with quality assurance teams and ongoing training for plating technicians also play a crucial role in proactively addressing potential issues. By fostering a culture of continuous improvement and attention to detail, Plating Managers can effectively manage these challenges.

What is the difference between Plating Manager vs Plating Supervisor?

AspectPlating ManagerPlating Supervisor
ResponsibilitiesOversees entire plating operations, manages staff, ensures quality standards, and develops procedures.Supervises daily plating processes, directs workers, and maintains production schedules.
CredentialsTypically requires a technical degree and management experience.Requires technical knowledge of plating processes and supervisory skills.
Work EnvironmentOffice and manufacturing floor, overseeing multiple teams.Primarily on the manufacturing floor, directly supervising plating technicians.
FocusStrategic planning, quality control, and team management.Operational oversight and process execution.

The Plating Manager focuses on strategic oversight, quality assurance, and team leadership, while the Plating Supervisor handles daily operations and direct supervision of plating technicians. Both roles require technical knowledge, but the manager typically has broader responsibilities and management credentials.

What are popular job titles related to Plating Manager jobs in Wisconsin?

For Plating Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Plating Manager jobs in Wisconsin look for?

The top searched job categories for Plating Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Plating Manager jobs?

Cities in Wisconsin with the most Plating Manager job openings:

Plating Manager jobs near you
Infographic showing various Plating Manager job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $61,925 per year, or $29.8 per hour.

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Heritage Senior Living

Port Washington, WI • On-site

$67K - $93K/yr

Other

Medical, Dental, Vision, Life, Retirement

Posted 29 days ago

Heritage Senior Living (Wisconsin) rating

5.8

Company rating: 5.8 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Executive Chef Kitchen Manager Culinary Director Full - Time Position
Lincoln Village Senior Living Port Washington, WI
Lincoln Village Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way!
Why you should join Heritage:
  • **Immediate Pay - on-demand access to your pay as you work**
  • **Flexible Scheduling**
  • **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**

What makes an Executive Chef successful?
  • Caring & compassionate attitude for others
  • Thorough understanding of sanitation and infection control practices
  • Strong customer service focus; ability to multitask
  • Excellent communication skills; ability to work collaboratively as part of a team
  • Experience in a manager, assistant manager and/or supervisor role
  • proficiency in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company
  • Passion for culinary arts and identifying new culinary techniques, presentations, and stay current on health care culinary industry trends

Responsibilities:
  • Provide customer service to residents, visitors, and staff
  • Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as state regulations.
  • Menu Planning, food preparation, inventory management, and sanitation comply with HSL policy and state regulations
  • Train and mentor culinary staff
  • Maintain comfort, privacy, and dignity of our residents

Requirements:
  • Ability to speak, read and write English
  • High school diploma, GED, or 1-3 months related experience or training preferred
  • Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Essential Functions:
To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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