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Pizza Manager Jobs (NOW HIRING)

Domino's

Entry Level Pizza Manager West Suburbs

Lombard, IL · On-site

$31.20K - $51.48K/yr

DESCRIPTION Domino's Pizza is a small franchise with locations in Lombard, Lisle, Glen Ellyn and ... management, customer service, and inventory control - Ensure that all food service operations are ...

Domino's

Experienced Pizza Manager West Suburbs

Lisle, IL · On-site

$31.20K - $51.48K/yr

DESCRIPTION Domino's Pizza is a small franchise with locations in Lombard, Lisle, Glen Ellyn and ... management, customer service, and inventory control - Ensure that all food service operations are ...

Domino's

Entry Level Pizza Manager West Suburbs

Darien, IL · On-site

$31.20K - $51.48K/yr

DESCRIPTION Domino's Pizza is a small franchise with locations in Lombard, Lisle, Glen Ellyn and ... management, customer service, and inventory control - Ensure that all food service operations are ...

Domino's

Entry Level Pizza Manager West Suburbs

Lisle, IL · On-site

$31.20K - $51.48K/yr

DESCRIPTION Domino's Pizza is a small franchise with locations in Lombard, Lisle, Glen Ellyn and ... management, customer service, and inventory control - Ensure that all food service operations are ...

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How much do pizza manager jobs pay per hour?

As of Jun 2, 2026, the average hourly pay for pizza manager in the United States is $16.44, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pizza Manager, and why are they important?

To thrive as a Pizza Manager, you need experience in food service management, knowledge of food safety standards, and a high school diploma or relevant hospitality qualifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, customer service, and problem-solving skills help you motivate staff and ensure positive guest experiences. These competencies are essential for maintaining efficient operations, high-quality food, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by Pizza Managers in daily operations and how can they be addressed?

Pizza Managers often encounter challenges such as managing high-volume orders during peak hours, ensuring consistent food quality, and maintaining efficient team coordination. Successfully addressing these challenges involves implementing effective scheduling to meet demand, providing regular training to staff, and fostering clear communication among kitchen and front-of-house teams. Additionally, utilizing inventory management systems can help prevent shortages and waste, contributing to smoother operations and customer satisfaction.

What does a Pizza Manager do?

A Pizza Manager oversees the daily operations of a pizza restaurant or pizzeria. Their duties typically include managing staff, ensuring food quality, handling customer service issues, maintaining inventory, and ensuring compliance with health and safety regulations. They may also be responsible for scheduling, budgeting, and training new employees. A Pizza Manager plays a key role in creating a positive dining experience and ensuring the business runs efficiently.

What is the difference between Pizza Manager vs Pizza Supervisor?

AspectPizza ManagerPizza Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and ensures quality standards.Assists in daily operations, supervises staff, and supports the manager in maintaining service quality.
Required CredentialsExperience in restaurant management, food safety certifications, leadership skills.Experience in food service, supervisory skills, food safety knowledge.
Work EnvironmentFast-paced pizza restaurant, managerial duties, staff coordination.Similar environment, more focused on supervision and support roles.

The main difference between a Pizza Manager and a Pizza Supervisor is that the manager holds overall responsibility for the restaurant's operations, staff, and customer satisfaction, while the supervisor assists the manager and focuses on overseeing staff and daily tasks. Both roles require relevant food service experience and knowledge of food safety standards, but the manager typically has broader responsibilities and decision-making authority.

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What states have the most Pizza Manager jobs? States with the most job openings for Pizza Manager jobs include:
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Pizza Manager jobs near you
Infographic showing various Pizza Manager job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 28% Full Time, and 70% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,202 per year, or $16.4 per hour.
Entry Level Pizza Manager West Suburbs

Entry Level Pizza Manager West Suburbs

Domino's Pizza

Lisle, IL

$31.20K - $51.48K/yr

Full-time

Medical

Posted 9 days ago

Domino's rating

4.9

Company rating: 4.9 out of 10

Based on 1,873 frontline employees who took The Breakroom Quiz

18th of 22 rated food delivery companies

Job description

JOB DESCRIPTION

Domino's Pizza is a small franchise with locations in Lombard, Lisle, Glen Ellyn and Elmhurst IL. We are fast-paced, challenging, rewarding and our goal is to bring smart hustle and positive energy to our team and our neighborhoods .

Our work environment includes:

  • Food provided with every full shift
  • Growth opportunities
  • On-the-job training
  • Flexible working hours

```Duties```

- Oversee daily operations of the establishment, including staff management, customer service, and inventory control

- Ensure that all food service operations are in compliance with health and safety regulations

- Manage and train a team of employees, providing guidance and support as needed

- Monitor and maintain quality standards for food preparation and presentation

- Handle cash transactions and maintain accurate records of sales and expenses

- Collaborate with kitchen staff to develop menus and ensure efficient workflow

- Utilize POS systems to process orders and track inventory

- Provide exceptional customer service, addressing any concerns or complaints promptly

```Beneficial Experience```

- Previous experience in team management, preferably in the food service or hospitality industry

- Strong knowledge of food safety regulations and best practices

- Familiarity with hotel or restaurant operations, including kitchen management and cash handling

- Proficient in using POS systems for order processing and inventory management

- Excellent communication skills, both verbal and written

- Ability to multitask and prioritize tasks effectively in a fast-paced environment

- Strong problem-solving skills and the ability to make sound decisions under pressure

-Driver's license and good driving record

We offer competitive pay based on experience, as well as opportunities for career growth within our organization. If you have a passion for the hospitality industry and enjoy leading a team, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.


REQUIREMENTS
  • Driver's license

ABOUT THE COMPANY

At Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry!

What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US

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