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Pizza Manager Jobs in Kansas (NOW HIRING)

Pizza Cook

Olathe, KS ยท On-site

$14/hr

We promote most of our managers from within and are looking for that next generation of leaders to ... Manage pizza oven operations to ensure perfect cooking times and flavors * Maintain a clean and ...

Pizza Maker

Mission, KS ยท On-site

$15 - $20/hr

Pizza Maker - Part Time Pizza Tascio Mission | 5422 Johnson Dr Join the team at Pizza Tascio, where ... Manage oven rotation and ensure proper baking times for optimal results. * Maintain a clean ...

Pizza Maker

Olathe, KS ยท On-site

$15 - $20/hr

At Pizza Tascio, we take New York-style pizza seriously--hand-stretched dough, whole milk ... Manage oven rotation and ensure proper bake times * Maintain a clean, organized, and food-safe ...

Pizza Maker

Leawood, KS ยท On-site

$15 - $25/hr

About Pizza Tascio Pizza Tascio is a nationally recognized, top-25 pizzeria renowned for our ... Manage oven rotation and loading * Maintain a spotless, well-organized, and food-safe workstation

Pizza Maker

Mission, KS ยท On-site

$15 - $20/hr

Pizza Maker - Part Time Pizza Tascio Mission | 5422 Johnson Dr Join the team at Pizza Tascio, where ... Manage oven rotation and ensure proper baking times for optimal results. * Maintain a clean ...

Pizza Cook

Wichita, KS ยท On-site

$13/hr

As a Pizza Cook, you will be responsible for preparing and cooking pizzas and other menu items ... Perform other duties as assigned by management. What We're Looking For The ideal candidate is:

Pizza Cook

Wichita, KS ยท On-site

$13/hr

As a Pizza Cook, you will be responsible for preparing and cooking pizzas and other menu items ... Perform other duties as assigned by management. What We're Looking For The ideal candidate is:

Free uniforms Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family ... Excellent communication, listening, and time management skills * Ability to be on your feet ...

That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or ...

That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or ...

That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or ...

That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or ...

That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or ...

That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or ...

That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or ...

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Pizza Manager information

What does a pizza manager do?

A Pizza Manager oversees the daily operations of a pizza restaurant or pizzeria. Their duties typically include managing staff, ensuring food quality, handling customer service issues, maintaining inventory, and ensuring compliance with health and safety regulations. They may also be responsible for scheduling, budgeting, and training new employees. A Pizza Manager plays a key role in creating a positive dining experience and ensuring the business runs efficiently.

What are the key skills and qualifications needed to thrive as a pizza manager, and why are they important?

To thrive as a Pizza Manager, you need experience in food service management, knowledge of food safety standards, and a high school diploma or relevant hospitality qualifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, customer service, and problem-solving skills help you motivate staff and ensure positive guest experiences. These competencies are essential for maintaining efficient operations, high-quality food, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by pizza managers in daily operations and how can they be addressed?

Pizza Managers often encounter challenges such as managing high-volume orders during peak hours, ensuring consistent food quality, and maintaining efficient team coordination. Successfully addressing these challenges involves implementing effective scheduling to meet demand, providing regular training to staff, and fostering clear communication among kitchen and front-of-house teams. Additionally, utilizing inventory management systems can help prevent shortages and waste, contributing to smoother operations and customer satisfaction.

What is the difference between Pizza Manager vs Pizza Supervisor?

AspectPizza ManagerPizza Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and ensures quality standards.Assists in daily operations, supervises staff, and supports the manager in maintaining service quality.
Required CredentialsExperience in restaurant management, food safety certifications, leadership skills.Experience in food service, supervisory skills, food safety knowledge.
Work EnvironmentFast-paced pizza restaurant, managerial duties, staff coordination.Similar environment, more focused on supervision and support roles.

The main difference between a Pizza Manager and a Pizza Supervisor is that the manager holds overall responsibility for the restaurant's operations, staff, and customer satisfaction, while the supervisor assists the manager and focuses on overseeing staff and daily tasks. Both roles require relevant food service experience and knowledge of food safety standards, but the manager typically has broader responsibilities and decision-making authority.

What are the most commonly searched types of Pizza jobs in Kansas?

The most popular types of Pizza jobs in Kansas are:

What are popular job titles related to Pizza Manager jobs in Kansas?

For Pizza Manager jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Pizza Manager jobs in Kansas look for?

The top searched job categories for Pizza Manager jobs in Kansas are:

What cities in Kansas are hiring for Pizza Manager jobs?

Cities in Kansas with the most Pizza Manager job openings:

Pizza Cook

Smokin' Oak Pizza

Olathe, KS โ€ข On-site

$14/hr

Full-time

Re-posted 3 days ago


Job description

Smokin’ Oak Pizza Urgent Hiring: Immediate Opening for Highly Skilled Pizza Cooks!

Get ready to Fire Up your career at Smokin’ Oak Wood-Fired Pizza! From our unique wood-fired oven and open plan kitchen design to the way we \wow\ our guests throughout the dining experience, we are eager to invite you to join our team. Crafting high quality pizzas super fast and super fresh while having fun is the core of our culture. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, or no experience at all, this could be your opportunity to develop into a

restaurant manager position. We offer flexible part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now as we are beginning to franchise. Team members get to learn about and work at all of our stations: cashier, expo, oven operator, and pizza topper. In each area, team members greet and interact with guests, to exceed their expectations at Smokin’ Oak Wood-Fired Pizza and create a \wow experience\ each and every time. Our team members possess the following traits: They like to smile, they are friendly, they have an upbeat attitude, they act urgently and move quickly, they work as a team player, and they are well groomed.

What You’ll Do:

• Prepare and assemble delicious wood-fired pizzas using fresh, high-quality ingredients

• Manage pizza oven operations to ensure perfect cooking times and flavors

• Maintain a clean and organized workstation in a fast-paced environment

• Collaborate with team members to deliver outstanding guest service

What We’re Looking For:

• Enthusiastic and motivated individuals passionate about food and customer satisfaction

• Ability to work efficiently during 8-hour shifts in an on-site setting

• Strong teamwork skills and a positive attitude

• Previous kitchen or cooking experience is a plus but not required

Why Join Smokin’ Oak Pizza?

• Work with a fun, loving, and dynamic team in a fast-growing franchise

• Learn unique wood-fired pizza cooking techniques and recipes

• Earn tips and enjoy flexible scheduling options

• Be part of a brand committed to quality, innovation, and growth across the US

Smokin’ Oak Wood-Fired Pizza & Taproom 

15241 W 119th St

Olathe, KS 66062

Join us at Smokin’ Oak Pizza where your culinary talents will be celebrated! Bring your passion for food, your enthusiasm for teamwork, and your commitment to excellence as we serve up memorable dining experiences every day.  Apply now and start crafting delicious memories with us today!

Smokin' Oak Wood-Fired Pizza was originally founded in 2009 as Pi Wood-Fired Pizza. After years of perfecting recipes and operational details, Linda Black partnered with lifelong friend Matt Mongoven to transform the restaurant into a franchise model and expand Smokin’ Oak Wood-Fired Pizza across the country. Every decision made — for recipes, menu items, the guest experience, the operation and layout of the restaurant and the training of the team members — has been meticulously thought through. They spent years perfecting every aspect of our pizza recipes – from the dough recipe (shhh!….it’s a secret) to their made-in-house sauce and the unique flavor combinations they’ve created using freshly grated cheese, meats roasted in their wood-fired oven, and hand-cut veggies. Once your pizza is made to order, it’s launched into the wood-fired oven and takes just a couple of minutes to bake. There are three things that make a franchise great: product, system, and people. They firmly believe that Smokin’ Oak Wood-Fired Pizza is the best pizza franchise in the US. In 2016 they developed the trade name Smokin’ Oak Wood-Fired Pizza and began franchising across the country. Their first locations opened in Iowa, Colorado, and Nebraska. In 2020 we developed the Taproom concept, which pairs the self-serve Taproom Wall along with their fantastic menu featuring wood-fired pizza, salads, starters, and desserts.