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Pizza Manager Jobs (NOW HIRING)

Uncle Gs Management Corp.

Pizza Manager

Levittown, NY

$70K - $75K/yr

The Pizza Manager will oversee the daily operations of our Pizza Department, lead and develop team members, maintain product quality, and ensure compliance with all company, food safety, and ...

Uncle Gs Management Corp.

NY · On-site

$15.50 - $19.50/hr

The Pizza Manager will oversee the daily operations of our Pizza Department, lead and develop team members, maintain product quality, and ensure compliance with all company, food safety, and ...

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Uncle Gs Management Corp.

Pizza Manager

Greenvale, NY

$70K - $75K/yr

The Pizza Manager will oversee the daily operations of our Pizza Department, lead and develop team members, maintain product quality, and ensure compliance with all company, food safety, and ...

Cicis Pizza

Cicis Pizza Manager

Frisco, TX · On-site

Cicis Pizza has over 320 locations in 32 states and we are still growing. We are looking for Shift Managers, Assistant Managers and General Managers who will have the overall responsibility for ...

JET'S PIZZA KY007

Jet's Pizza Manager-KY007

Fern Creek, KY · On-site

$12 - $16/hr

... management by following cash control/security procedures * Maintain inventory With the exception of the company-owned Jet's Pizza ® locations that are located in Michigan, Illinois, Florida, North ...

JET'S PIZZA CO001

JET'S PIZZA MANAGER - CO001

Littleton, CO · On-site

$18 - $20/hr

... management by following cash control/security procedures * Maintain inventory With the exception of the company-owned Jet's Pizza ® locations that are located in Michigan, Illinois, Florida, North ...

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Pizza Manager information

What does a pizza manager do?

A Pizza Manager oversees the daily operations of a pizza restaurant or pizzeria. Their duties typically include managing staff, ensuring food quality, handling customer service issues, maintaining inventory, and ensuring compliance with health and safety regulations. They may also be responsible for scheduling, budgeting, and training new employees. A Pizza Manager plays a key role in creating a positive dining experience and ensuring the business runs efficiently.

What are the key skills and qualifications needed to thrive as a pizza manager, and why are they important?

To thrive as a Pizza Manager, you need experience in food service management, knowledge of food safety standards, and a high school diploma or relevant hospitality qualifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, customer service, and problem-solving skills help you motivate staff and ensure positive guest experiences. These competencies are essential for maintaining efficient operations, high-quality food, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by pizza managers in daily operations and how can they be addressed?

Pizza Managers often encounter challenges such as managing high-volume orders during peak hours, ensuring consistent food quality, and maintaining efficient team coordination. Successfully addressing these challenges involves implementing effective scheduling to meet demand, providing regular training to staff, and fostering clear communication among kitchen and front-of-house teams. Additionally, utilizing inventory management systems can help prevent shortages and waste, contributing to smoother operations and customer satisfaction.

What is the difference between Pizza Manager vs Pizza Supervisor?

AspectPizza ManagerPizza Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and ensures quality standards.Assists in daily operations, supervises staff, and supports the manager in maintaining service quality.
Required CredentialsExperience in restaurant management, food safety certifications, leadership skills.Experience in food service, supervisory skills, food safety knowledge.
Work EnvironmentFast-paced pizza restaurant, managerial duties, staff coordination.Similar environment, more focused on supervision and support roles.

The main difference between a Pizza Manager and a Pizza Supervisor is that the manager holds overall responsibility for the restaurant's operations, staff, and customer satisfaction, while the supervisor assists the manager and focuses on overseeing staff and daily tasks. Both roles require relevant food service experience and knowledge of food safety standards, but the manager typically has broader responsibilities and decision-making authority.

More about Pizza Manager jobs

What cities are hiring for Pizza Manager jobs?

Cities with the most Pizza Manager job openings:

What are the most commonly searched types of Pizza jobs?

The most popular types of Pizza jobs are:

What states have the most Pizza Manager jobs?

States with the most job openings for Pizza Manager jobs include:

What are popular job titles related to Pizza Manager jobs?

For Pizza Manager jobs, the most frequently searched job titles are:

Pizza Manager jobs near you
Infographic showing various Pizza Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution.

Pizza Manager

Levittown, NY

Uncle Gs Management Corp.
Retail • 51 - 200 employees
Learn more about Uncle Gs Management Corp.external

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 10 days ago

Uncle Giuseppe's rating

7.0

Company rating: 7.0 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

Job description

We are seeking an experienced, full-time Pizza Manager for our gourmet store. The Pizza Manager will oversee the daily operations of our Pizza Department, lead and develop team members, maintain product quality, and ensure compliance with all company, food safety, and sanitation standards. The ideal candidate is a hands-on leader with strong pizza-making experience and a commitment to excellent customer service.


Responsibilities
  • Manage the daily operations and the team members for our busy Pizza Department
  • Interview, train, schedule, supervise, and support department team members.
  • Monitor inventory levels and assist with ordering supplies and ingredients.
  • Ensure compliance with company policies and all applicable food safety and sanitation requirements.
  • Prepare pizzas, dough, and side items according to established gourmet recipes and quality standards.
  • Fulfill customer orders placed in person, by phone, and online accurately and efficiently.
  • Operate the cash register and assist customers during checkout.
  • Maintain a clean, organized, and safe work environment.
  • Perform additional duties as assigned.

Qualifications
  • High school diploma or equivalent.
  • At least five years of management experience in a pizzeria or restaurant environment.
  • Three to five years of hands-on pizza-making experience in a fast-paced setting.
  • Food handler certification preferred.
  • Ability to follow standardized recipes and consistently maintain product quality.
  • Working knowledge of dough preparation, baking techniques, and pizza production.
  • Strong leadership, organization, communication, and customer-service skills.
  • Ability to work effectively in a fast-paced, high-volume production environment.
  • Must be able to speak, read, and understand English.



Perks and Benefits
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan.
  • 50% employee lunch discount.
  • 25% employee discount on in-store purchases.
  • Supportive team environment with opportunities for professional growth.

Working Conditions and Physical Requirements
  • This position requires continuous movement and prolonged standing on hard surfaces.
  • Regularly requires bending, climbing, crouching, handling, pulling, reaching, and stooping.
  • Must be able to lift and carry objects weighing up to 30 pounds. Heavier or awkward items may be moved with assistance.
  • Work is primarily performed indoors near moving machinery and equipment, which may create elevated noise levels.
  • May be exposed to temperature changes associated with ovens, freezers, and coolers.
  • May occasionally be exposed to cleaning products, sharp objects, and commercial kitchen equipment required to perform the role safely and effectively.


What Uncle Giuseppe's employees say

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