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Pizza Chief Jobs (NOW HIRING)

Princess Cruises

Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. * Continually strives to ...

Princess Cruises

Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. * Continually strives to ...

Zalat Pizza

Assistant Manager - Zalat Pizza

Austin, TX · On-site

... CEO & Founder As our Restaurant Coach, you will be the backbone of our operations at your store. As a Zealot Coach, you will assume responsibility for all functions of a Zalat Pizza restaurant to ...

Princess Cruises

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. * Continually strives to ...

Princess Cruises

$19.25 - $24.25/hr

... Chief Baker / Chef de Partie-Pizzeria. * Performs all assigned tasks in the most cost ... Strong knowledge of Pizza making Bakery procedures and pizza styles * Must be an effective ...

Princess Cruises

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. * Continually strives to ...

Zalat Pizza

General Manager - Zalat Pizza

Austin, TX · On-site

... CEO & Founder As our Restaurant Coach, you will be the backbone of our operations at your store. As a Zealot Coach, you will assume responsibility for all functions of a Zalat Pizza restaurant to ...

Princess Cruises

$19.25 - $24.25/hr

Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. * Continually strives to ...

Domino's Pizza

Assistant Manager

Livonia, MI · On-site

The chief responsibility of Assistant Managers for Domino's Pizza is to provide managerial assistance to the store's General Manager in running and implementing operating standards in the restaurant.

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All JobsPizza Chief Jobs

Pizza Chief information

See salary details

$33K

$124.4K

$200.5K

How much do pizza chief jobs pay per year?

As of Jun 10, 2026, the average yearly pay for pizza chief in the United States is $124,409.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,000.00 and $146,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pizza Chef, and why are they important?

To thrive as a Pizza Chef, you need expertise in dough preparation, baking techniques, and food safety standards, often supported by culinary training or relevant kitchen experience. Familiarity with commercial ovens, kitchen equipment, and possibly certifications in food handling are typically required. Attention to detail, creativity, and strong teamwork skills help you excel in a fast-paced kitchen environment. These competencies ensure consistently high-quality pizzas, efficient kitchen operations, and customer satisfaction.

What are some common challenges faced by a Pizza Chef during busy service hours?

During peak service hours, Pizza Chefs often face the challenge of managing multiple orders simultaneously while maintaining quality and consistency. Time management and the ability to work efficiently under pressure are crucial, especially when coordinating with kitchen staff and front-of-house teams. Additionally, ensuring that dietary preferences and special requests are met without slowing down the workflow can be demanding. Successful Pizza Chefs develop strong communication skills and adopt strategies to stay organized and focused during these busy periods.

What are Pizza Chiefs?

A Pizza Chief is a professional responsible for overseeing the preparation, cooking, and presentation of pizzas in a restaurant or pizzeria. They manage kitchen staff, ensure quality control, and often develop new recipes or menu items. Pizza Chiefs also handle inventory, maintain cleanliness standards, and may interact with customers to ensure satisfaction. Their role combines culinary expertise with leadership and organizational skills to deliver a consistently excellent pizza dining experience.

What is the difference between Pizza Chief vs Pizza Cook?

AspectPizza ChiefPizza Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, basic culinary skills
Work EnvironmentCommercial kitchens, pizzeriasRestaurants, pizzerias
Job ResponsibilitiesOversees pizza preparation, manages staff, ensures qualityPrepares and cooks pizzas, follows recipes

Pizza Chiefs typically have more managerial responsibilities and oversee the entire pizza operation, while Pizza Cooks focus on preparing and cooking pizzas under supervision. Both roles require similar certifications and work in similar environments, but the Pizza Chief's role involves leadership and quality control.

More about Pizza Chief jobs
What states have the most Pizza Chief jobs? States with the most job openings for Pizza Chief jobs include:
What job categories do people searching Pizza Chief jobs look for? The top searched job categories for Pizza Chief jobs are:
Pizza Chief jobs near you
Infographic showing various Pizza Chief job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $124,409 per year, or $59.8 per hour.

Line/Pizza Cook

Old Chicago Pizza & Taproom KMG

Kansas City, MO • On-site

$17 - $19/hr

Full-time

Posted 14 days ago

Job description

Location: Old Chicago Pizza & Taproom
NOW HIRING: Line and Pizza Cooks

Old Chicago Pizza & Taproom.
1920 Diamond Parkway.
North Kansas City, MO 64116.
Come help us craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.
Your Commitment to us:
  • Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
  • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
  • Following company safety and sanitation policies and procedures.
  • Communicating clearly and respectfully with Managers and Team Members.

Our Commitment yo you:
  • Part or full-time hours at a highly competitive rate of pay.
  • Flexible scheduling to accommodate school, life, and family.
  • Advancement Opportunities.
  • Team Member discounts.

Requirements:
  • Must be at least 18 years of age to operate kitchen equipment.
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired.
  • Flexible to work a variety of shifts.

We strive to create an atmosphere of teamwork, hospitality and high standards that are enjoyed by guests and employees alike.
We believe this culture is created and lived by our employees. Together, we are able to deliver to our guests an exceptional experience where they enjoy Serious Craft Brews and Seriously Good Food.

We are an Equal Opportunity Employer.

About Old Chicago Pizza & Taproom KMG:

OLD CHICAGO. AMAZING CRAFT BEERS & FOOD. SHARE, RECONNECT, CELEBRATE.Craft beer isn’t just a trend for us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.Since 1976, we’ve been committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guests genuine Chicago-style goodness. From our food and drink menus, to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique specialty brews, enjoy delicious pizzas and unique entrees , while celebrating with friends.We build our pizza’s and taproom fare from scratch – one delicious, fresh ingredient at a time, but the most important ingredient is YOU ! We serve it all up with a genuine smile. That’s why Old Chicago is the go-to friendly place to grab a great beer and bite for lunch, a big game, a special date, family night with kids, or just meeting friends. Old Chicago promises an unforgettable time, which is why people love to come back again and again.Independently owned and operated, Old Chicago | KMG Hotels franchise organization determines their own compensation, benefits, and career progress which may vary from company-owned locations.About KMG HotelsKoshiya Management Group HotelsKMG HOTELS was founded in 2000 in New York State Laws. KMG HOTELS is owned by Jay Koshiya and Sanjay Koshiya. Jay Koshiya is the current Chief Executive Officer, & President. Mr. Sanjay Koshiya is current Vice President & Chief Operating Officer of the company.Today, KMG owns and operates eleven national hotels, representing various franchises like Marriott, Hilton, Starwood, Inter Continental Hotels Group & Choice Hotels International, with over 1600 rooms. Several other properties are under development, with more projects scheduled in the near future. Throughout this incredible decade journey, the KMG Hotels have been exposed to rich and varied experiences in every sphere and facet of modern hotel development and management as owners, operators and developers.KMG Hotels is a company committed to growth by exceeding the expectations of our associates, guests and partners. We strive to create an environment where all associates are valued and respected, and where doing it the “right way” takes precedence over doing it the “easy way.” We aspire to be the industry leader in proactively setting standards of excellence in acquisitions, development, ownership and management. Our growth is built on honest business practices, a strong commitment to our associates, progressive sales practices and a dedication to providing well maintained hotels.Hard work, commitment and the spiritual strength of the KMG family have been the building blocks of the KMG Hotels brand. As a premier lodging company that now employs over 500 plus associates, KMG Hotels provides increasing financial strength and stability to our stakeholders—namely our guests, associates and owners.