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Pizza Chief Jobs (NOW HIRING)

Princess Cruises

Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. * Continually strives to ...

Princess Cruises

Chef de Partie Pizza

New York, NY

$20.75 - $26.25/hr

Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. * Continually strives to ...

Princess Cruises

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. * Continually strives to ...

Princess Cruises

$19.25 - $24.25/hr

... Chief Baker / Chef de Partie-Pizzeria. * Performs all assigned tasks in the most cost ... Strong knowledge of Pizza making Bakery procedures and pizza styles * Must be an effective ...

Princess Cruises

Demi Chef de Partie Pizza

New York, NY

$20.75 - $26.25/hr

Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. * Continually strives to ...

Princess Cruises

$19.25 - $24.25/hr

Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. * Continually strives to ...

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Pizza Chief information

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$33K

$124.4K

$200.5K

How much do pizza chief jobs pay per year?

As of Jul 2, 2026, the average yearly pay for pizza chief in the United States is $124,409.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,000.00 and $146,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pizza Chef, and why are they important?

To thrive as a Pizza Chef, you need expertise in dough preparation, baking techniques, and food safety standards, often supported by culinary training or relevant kitchen experience. Familiarity with commercial ovens, kitchen equipment, and possibly certifications in food handling are typically required. Attention to detail, creativity, and strong teamwork skills help you excel in a fast-paced kitchen environment. These competencies ensure consistently high-quality pizzas, efficient kitchen operations, and customer satisfaction.

What are some common challenges faced by a Pizza Chef during busy service hours?

During peak service hours, Pizza Chefs often face the challenge of managing multiple orders simultaneously while maintaining quality and consistency. Time management and the ability to work efficiently under pressure are crucial, especially when coordinating with kitchen staff and front-of-house teams. Additionally, ensuring that dietary preferences and special requests are met without slowing down the workflow can be demanding. Successful Pizza Chefs develop strong communication skills and adopt strategies to stay organized and focused during these busy periods.

What are Pizza Chiefs?

A Pizza Chief is a professional responsible for overseeing the preparation, cooking, and presentation of pizzas in a restaurant or pizzeria. They manage kitchen staff, ensure quality control, and often develop new recipes or menu items. Pizza Chiefs also handle inventory, maintain cleanliness standards, and may interact with customers to ensure satisfaction. Their role combines culinary expertise with leadership and organizational skills to deliver a consistently excellent pizza dining experience.

What is the difference between Pizza Chief vs Pizza Cook?

AspectPizza ChiefPizza Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, basic culinary skills
Work EnvironmentCommercial kitchens, pizzeriasRestaurants, pizzerias
Job ResponsibilitiesOversees pizza preparation, manages staff, ensures qualityPrepares and cooks pizzas, follows recipes

Pizza Chiefs typically have more managerial responsibilities and oversee the entire pizza operation, while Pizza Cooks focus on preparing and cooking pizzas under supervision. Both roles require similar certifications and work in similar environments, but the Pizza Chief's role involves leadership and quality control.

More about Pizza Chief jobs
What states have the most Pizza Chief jobs? States with the most job openings for Pizza Chief jobs include:
What job categories do people searching Pizza Chief jobs look for? The top searched job categories for Pizza Chief jobs are:
Pizza Chief jobs near you
Infographic showing various Pizza Chief job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 92% Full Time, 6% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $124,409 per year, or $59.8 per hour.
Chef de Partie Pizza

Chef de Partie Pizza

Princess Cruises

New York, NY • On-site

$20.75 - $26.25/hr

Temporary

Posted 23 days ago

Princess Cruises rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Chef de Partie Pizza
Department: Galley
Employment Type: Fixed Term Contract
Location: Global
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials.
  • Responsible for culinary operations in the Top-Deck pizzeria always ensuring Neapolitan-style pizza is hand-tossed and freshly baked right on deck according to Company recipes and preparation methods.
  • Always monitors the consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.
  • Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes.
  • Always ensures that Pizza recipe files are maintained and available to assigned staff.
  • Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef.
  • Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the pizza products.
  • Observes each teammate's performance using role descriptions as a guide and identifies top performers and mentors them for career advancement or promotion.
  • Continually trains and coaches pizza-making staff in production methods, baking techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.

Skills, Knowledge & Expertise
  • Minimum 5 years of experience as a "Pizzaiolo" from high-volume handmade pizza production.
  • Formal Pizzaiolo Certification (preferred).
  • Solid knowledge of the Neapolitan Pizza process and procedures, including dough preparation methods, baking techniques, and toppings.
  • Solid knowledge of different Pizza styles, from traditional Margherita and Pepperoni to other specialty Pizzas.
  • Good English language skills, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
  • Motivation to excel in all aspects of job duties and responsibilities.
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
  • Ability to continuously surprise and delight guests throughout their cruise experience.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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