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Entry Level Pizza Jobs (NOW HIRING)

My Tomato Pie Inc

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Entry-Level Pizza Maker

Amherst, NY · On-site

$16 - $20/hr

Entry-Level Pizza Maker - My Tomato Pie (Amherst, NY) Looking for a great first job or a flexible position while you're in school? My Tomato Pie is hiring an Entry-Level Pizza Maker -- no experience ...

SPRING ISLAND CLUB

Pizza Chef

Okatie, SC · On-site

$15.50 - $17.75/hr

This is not an entry-level pizza position. Candidates should already be comfortable working a pizza oven during active restaurant service. Responsibilities * Operate and manage a Neapolitan pizza ...

Domino's

Entry Level Pizza Manager West Suburbs

Lisle, IL · On-site

$32K - $51K/yr

DESCRIPTION Domino's Pizza is a small franchise with locations in Lombard, Lisle, Glen Ellyn and Elmhurst IL. We are fast-paced, challenging, rewarding and our goal is to bring smart hustle and ...

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Entry Level Pizza information

See salary details

$25K

$47.8K

$68.5K

How much do entry level pizza jobs pay per year?

As of Aug 27, 2026, the average yearly pay for entry level pizza in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What is an entry level pizza job?

Entry-level pizza jobs are positions within a pizza restaurant or pizzeria that typically require little to no prior experience. Common roles include pizza maker, cashier, delivery driver, or kitchen assistant. Employees in these positions prepare ingredients, assemble and bake pizzas, take customer orders, and ensure cleanliness in the work area. These jobs often provide on-the-job training and can be a great way to gain experience in the food service industry.

What are the key skills and qualifications needed to thrive as an entry level pizza maker, and why are they important?

To thrive as an Entry Level Pizza Maker, you need basic food preparation skills, attention to hygiene, and the ability to follow recipes and instructions, often with a high school diploma or equivalent. Familiarity with kitchen equipment like ovens, dough mixers, and POS systems is typically required. Reliability, teamwork, and good communication are standout soft skills in this role. These abilities are crucial for delivering consistent quality, ensuring food safety, and maintaining efficient kitchen operations.

What does a typical shift look like for an entry level pizza team member, and how do they interact with the rest of the restaurant staff?

As an entry-level pizza team member, your shift typically involves preparing pizza ingredients, assembling and cooking pizzas, and ensuring cleanliness in your workstation. You’ll work closely with both kitchen staff and front-of-house team members to ensure orders are accurate and delivered promptly. Collaboration is key; you may help with tasks like restocking, assisting with customer requests, or jumping in to help during busy times. This role is fast-paced and requires strong communication and teamwork skills to keep service running smoothly.

What is the difference between Entry Level Pizza vs Entry Level Cook?

AspectEntry Level PizzaEntry Level Cook
Required CredentialsHigh school diploma or equivalent; basic food safety knowledgeHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentFast-paced restaurant or pizzeria settingVariety of kitchens including restaurants, cafes, and catering
Employer & Industry UsageCommon in food service industry, especially pizzeriasWidespread across food service establishments
Common Search & ComparisonOften compared for entry-level food service rolesRelated entry-level culinary position

Entry Level Pizza and Entry Level Cook both require basic food safety knowledge and work in fast-paced food environments. While Entry Level Pizza is specific to pizzerias, Entry Level Cook covers a broader range of kitchens. Both roles serve as starting points in the food service industry, with similar credentials and work settings.

What cities are hiring for Entry Level Pizza jobs?

Cities with the most Entry Level Pizza job openings:

What are the most commonly searched types of Pizza jobs?

The most popular types of Pizza jobs are:

What states have the most Entry Level Pizza jobs?

States with the most job openings for Entry Level Pizza jobs include:

Entry Level Pizza jobs near you

Entry-Level Pizza Maker

My Tomato Pie Inc

Amherst, NY • On-site

$16 - $20/hr

Part-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Entry-Level Pizza Maker – My Tomato Pie (Amherst, NY)

Looking for a great first job or a flexible position while you’re in school? My Tomato Pie is hiring an Entry-Level Pizza Maker — no experience needed. We’ll train you.


This is a perfect opportunity for students who want to work weekend nights and pick up extra shifts during the week when available.

What You’ll Do:

  • Learn how to stretch dough and build pizzas
  • Prepare and top pizzas to our standards
  • Work the pizza station during busy shifts
  • Keep your station clean, stocked, and organized
  • Support the kitchen team as needed

What We’re Looking For:

  • No experience required — we will train you
  • Positive attitude and willingness to learn
  • Ability to work in a fast-paced environment
  • Team player with strong work ethic
  • Reliable and on time

Schedule Requirements:

  • Weekend nights required
  • Sundays required
  • Opportunity to pick up additional shifts during the week

Why This is a Great Fit:

  • Flexible scheduling around school and sports
  • Great first kitchen job with hands-on training
  • Fun, team-oriented environment
  • Opportunity to grow into other kitchen positions

If you’re looking to learn new skills, make money, and be part of a great team, apply today!

Company Description

My Tomato Pie is a well-established, family-owned Italian restaurant based in Buffalo, NY. Known for our scratch-made cooking and friendly hospitality, we serve passionate food lovers every night—plus, banquets and catering keep us busy and creative.

At our core, we’re a team of professionals who thrive on delivering high-quality dishes and unforgettable experiences. Our kitchen is fast-paced and dynamic, offering both excitement and opportunity.

We believe strongly in a growth mindset: team members with talent, dedication, and passion can learn, grow, and advance—whether into more senior kitchen roles or event-focused positions.

Why we’re a great place to work:

Fast‐paced & High‐volume: Every shift brings something new—from dinner service to banquet catering

Family atmosphere: We’re small enough that your contributions are noticed—and big enough to support your success

Opportunity: We aim to promote from within and support culinary ambition

Craft & creativity: From scratch sauces to dessert specials, you’ll help shape our menu

Competitive pay: We offer top wages for the right person, especially for experienced cooks—plus potential bonuses or tips depending on your role

If you’re passionate about food, thrive under pressure, and want to contribute to a close‐knit team serving some of Buffalo’s favorite Italian dishes—My Tomato Pie is the place for you.