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Pizza Executive Jobs (NOW HIRING)

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Pizza Cook

West Springfield, MA · On-site

$25 - $28/hr

Experienced Pizza Cook (Scratch Dough) Location: West Springfield, MA Compensation: $25.00 - $28.00 ... Executive and senior leadership, including General Managers, Executive Chefs, Directors of ...

This is an opportunity to work alongside an accomplished Executive Chef with more than 10 years of experience in some of Philadelphia's top restaurants. Whether you're an experienced pizza maker or a ...

New

Description We are looking for a proactive and organized Executive Assistant to join Naked City Pizza, a renowned restaurant in New York. As an Executive Assistant, you will play a crucial role in ...

Line Cook - Pizza Station Reports to Executive Chef A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic ...

Pizza Chef

Fort Worth, TX · On-site

$15.75 - $18.25/hr

Collaborate with the Executive Chef and culinary team on seasonal features and specials ... Experience in a pizza kitchen environment, preferably 2+ years * Ability to lift 25 pounds

... assigned by the Executive Chef or Sous Chefs. Training/Experience/Education: Professional ... Pizza: 2 years (Preferred) Shift availability: * Night Shift (Preferred) Work Location: One ...

... shareable plates by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and ... PIZZA COOK KEY RESPONSIBILITIES * Prepare and execute pizzas according to Parla's recipes ...

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

... our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common ...

... our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common ...

Pizza Chef (3337)

Madison, WI · On-site

$17 - $18/hr

... our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common ...

... our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common ...

pizza maker

Wexford, PA · On-site

$22/hr

As a pizza maker, you will have the opportunity to showcase your skills and creativity while ... Certification as an Executive Chef * Experience with buffet and meal planning * Knowledge of front ...

The Role Working closely with the Executive Chef and kitchen leadership team, the Pizza Cook is responsible for executing pizzas with consistency, precision, and care. This role plays a key part in ...

The Role Working closely with the Executive Chef and kitchen leadership team, the Pizza Cook is responsible for executing pizzas with consistency, precision, and care. This role plays a key part in ...

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Pizza Executive information

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$40K

$79.3K

$129K

How much do pizza executive jobs pay per year?

As of Jul 26, 2026, the average yearly pay for pizza executive in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Pizza jobs? The most popular types of Pizza jobs are:
Infographic showing various Pizza Executive job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, 5% Part Time, and 4% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.
Pizza Cook

Pizza Cook

Gecko Hospitality (Brian Blum)

West Springfield, MA • On-site

$25 - $28/hr

Full-time

Medical, PTO

Posted 9 days ago

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Job description

Experienced Pizza Cook (Scratch Dough)


Location: West Springfield, MA

Compensation: $25.00 – $28.00 per hour (based on experience)

Job Type: Full-Time / Part-Time


Position Overview


We are looking for a highly skilled and passionate Pizza Cook to join our kitchen team in West Springfield. In this role, you will be the driving force behind our pizza program, responsible for mixing, proofing, and hand-stretching fresh dough daily. The ideal candidate has a deep understanding of dough hydration and fermentation, moves efficiently in a high-volume environment, and takes immense pride in crafting the perfect pie from scratch.


Core Responsibilities


  • Dough Production: Prepare handmade pizza dough daily according to exact recipe specifications, closely monitoring temperature, hydration, and proofing times.
  • Prep & Station Management: Prepare high-quality sauces, slice fresh toppings, and ensure the pizza station is fully stocked and organized before and during service.
  • Hand-Crafting: Hand-stretch dough to order, apply toppings consistently, and maintain strict portion controls.
  • Oven Management: Expertly load, rotate, and pull pizzas from the oven, maintaining ideal oven temperatures for a consistent, perfect bake.
  • Quality Control: Inspect every pizza before it leaves the station to ensure it meets our quality and presentation standards.
  • Sanitation: Maintain a rigorously clean work area, complying with all local health department regulations and food safety guidelines.


Qualifications & Requirements


  • Experience: Minimum of 2–3 years of experience specifically working as a pizza cook in a high-volume, scratch-kitchen environment.
  • Dough Expertise: Demonstrated experience making and working with fresh, handmade dough (knowledge of proofing and yeast behavior is required).
  • High-Volume Capability: Ability to remain calm, organized, and fast-paced during peak dining rushes.
  • Physical Stamina: Ability to stand for long periods, work in a hot environment, and lift up to 50 lbs (flour bags).
  • Team Player: Strong communication skills and a willingness to support the broader kitchen team when needed.
  • Certification: ServSafe or equivalent food handler certification is a plus.


What We Offer


  • Competitive hourly wage ($25–$28/hr)


For an immediate interview, send your resume today.


Company Description

Gecko Hospitality in New England is a premier North American recruitment firm. Covering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.
Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.
Key Focus Areas:
Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.
Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives.
Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development.
Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.