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Pizza Executive Jobs (NOW HIRING)

Brooklyn Brewery

Pizza Chef

Brooklyn, NY

$75K - $83K/yr

Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer ... The Brooklyn Brewery is seeking an exceptional Head Pizza Chef to lead the pizza program for our ...

Casadonna

Pizza Cook

Miami, FL · On-site

Executive Chef, Chef de Cuisine, Executive Sous Chef, Sous Chefs QUALIFICATIONS: * Applicants ... Operate high-temperature pizza ovens safely and efficiently. * Monitor pizzas throughout cooking to ...

SPRING ISLAND CLUB

Pizza Chef

Okatie, SC · On-site

$15.50 - $17.75/hr

Pizza Cook Experienced Neapolitan Pizza Chef - Wood-Fired Oven Spring Island is seeking an ... Communicate effectively with the fellow cooks- sous chefs and executive chef * Clean- organize ...

SPRING ISLAND CLUB

Pizza Chef

Okatie, SC · On-site

$15.50 - $17.75/hr

Pizza Cook Experienced Neapolitan Pizza Chef - Wood-Fired Oven Spring Island is seeking an ... Communicate effectively with the fellow cooks- sous chefs and executive chef * Clean- organize ...

ASM Global

Pizza Cook

Fresno, CA · On-site

$16.90/hr

Executive Chef Department: Food and Beverage FLSA status: Hourly non-exempt Salary: $16.90/ hour ASM Global has an immediate opening for a Pizza Cook at the Save Mart Center. SUMMARY: This position ...

ASM Global

$16.90/hr

Executive Chef Department: Food and Beverage FLSA status: Hourly non-exempt Salary: $16.90/ hour ASM Global has an immediate opening for a Pizza Cook at the Save Mart Center. SUMMARY: This position ...

Naked City Pizza

executive assistant

Manhattan, NY · On-site

Description We are looking for a proactive and organized Executive Assistant to join Naked City Pizza, a renowned restaurant in New York. As an Executive Assistant, you will play a crucial role in ...

AEG

Pizza Cook

Fresno, CA · On-site

$16.90/hr

Executive Chef Department: Food and Beverage FLSA status: Hourly non-exempt Salary: $16.90/ hour ASM Global has an immediate opening for a Pizza Cook at the Save Mart Center. SUMMARY: This position ...

Osteria

Pizza Chef

Philadelphia, PA

$19 - $24/hr

... assigned by the Executive Chef or Sous Chefs. Training/Experience/Education: Professional ... Pizza: 2 years (Preferred) Shift availability: * Night Shift (Preferred) Work Location: One ...

Mira Vista Country Club

Pizza Chef

Fort Worth, TX · On-site

$15.75 - $18.25/hr

Collaborate with the Executive Chef and culinary team on seasonal features and specials ... Experience in a pizza kitchen environment, preferably 2+ years * Ability to lift 25 pounds

Bar Corallini

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

... our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common ...

FOOD FIGHT INC

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

... our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common ...

DeNucci's - Highland Park

Pizza Cook

Highland Park, IL

$22 - $25/hr

It is the primary responsibility of the Pizza Cook to perform advanced pizza cooking procedures to the standards of the Executive Chef. The Pizza Cook operates a specific station with others or ...

Columbus Hospitality, LLC

Pizza Cook

Sanibel, FL · On-site

Performs all functions and jobs within the Sundial pizza Kitchen as needed with the ability and knowledge to create recipes, doughs, sauces and salads, as set forth by the executive chef. * Works the ...

New

Sundial Beach Resort and Spa

Pizza Cook

Sanibel, FL · On-site

Performs all functions and jobs within the Sundial pizza Kitchen as needed with the ability and knowledge to create recipes, doughs, sauces and salads, as set forth by the executive chef. * Works the ...

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Pizza Executive information

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$40K

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How much do pizza executive jobs pay per year?

As of Sep 14, 2026, the average yearly pay for pizza executive in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

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Pizza Executive jobs near you
Infographic showing various Pizza Executive job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Pizza Chef

Brooklyn, NY

Brooklyn Brewery
Food Services and Drinking Places • 51 - 200 employees
Learn more about Brooklyn Breweryexternal

$75K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Reports To: Executive Chef
Location: Brooklyn, NY
Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents.
POSITION SUMMARY
Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program. Our mission is simple yet ambitious: to create unforgettable food and beer experiences that bring people together. We believe in craftsmanship, collaboration, and a relentless pursuit of excellence, both in the glass and on the plate. The Brooklyn Brewery is seeking an exceptional Head Pizza Chef to lead the pizza program for our new hospitality project in Williamsburg.
This is a unique opportunity to build and lead a premier pizza operation from the ground up. We are searching for a chef with a deep understanding of pizza craftsmanship, fermentation science, production systems, and high-volume execution.
This is a hands-on leadership position. The successful candidate will work side-by-side with the pizza team every day, leading by example while overseeing all aspects of dough production, pizza making, menu development, and daily operations under the vision of the Executive Chef.
This is a working chef position—not an office role. We are looking for a leader who enjoys being on the line, making exceptional pizza, mentoring cooks, and setting the standard through hands-on execution every day.
DUTIES AND RESPONSIBILITIES
Candidates should be comfortable performing a range of tasks and duties, including but not limited to:
  • Lead all aspects of the pizza department.
  • Work daily on the pizza line, including dough production, stretching, topping, baking, and expediting during service.
  • Manage a high-volume pizza operation utilizing four pizza ovens.
  • Develop and maintain exceptional pizza dough with expert knowledge of:
    • Fermentation
    • Hydration
    • Flour selection
    • Mixing techniques
    • Dough management
    • Cold fermentation and proofing
    • Scaling and production planning
  • Create and manage daily, weekly, and long-term dough production schedules.
  • Maintain consistency and quality throughout every stage of production.
  • Hire, train, mentor, and schedule the pizza team.
  • Collaborate with the Executive Chef on menu development, seasonal features, and special events.
  • Develop pizzas that celebrate both timeless classics and internationally inspired flavors.
  • Research and test innovative dough techniques, including the use of beer in dough production where appropriate.
  • Maintain the highest standards of food quality, sanitation, organization, and execution
  • Control food costs, minimize waste, and ensure efficient production.
  • Available for morning dough production shifts and evening service shifts based on production and service needs.

QUALIFICATIONS
  • Minimum 5 years of professional pizza experience, including leadership responsibilities.
  • NYC DOHMH Food Protection Certificate (required).
  • Extensive knowledge of dough fermentation and high-volume pizza production.
  • Strong organizational and leadership skills.
  • Experience training and developing kitchen staff.
  • Passion for pizza, continual learning, and culinary innovation.
  • Ability to remain calm, organized, and focused in a fast-paced environment.
  • Experience with wood-fired, gas-fired, deck, electric, or hybrid pizza ovens is highly desirable.

Candidates with experience in naturally leavened doughs, long fermentation, sourdough cultures, regional Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.
Required Skills
  • Leadership
  • Mentoring
  • Team Collaboration
  • Creativity in Menu Development
  • Problem Solving in High Pressure Situations
  • Attention to Detail
  • Time Management
  • Adaptability to New Techniques
  • Customer Service Orientation
  • Passion for culinary arts
  • Ability to Innovate
  • Quality Control
  • Training and Development
  • Operational Efficiency
  • Crisis Management

APPLICATION REQUIREMENTS
  • Current resume
  • Brief cover letter describing your pizza philosophy, dough fermentation experience, and high-volume leadership experience
  • All candidates must complete an application on Brooklyn Brewery's Career Page

COMPENSATION AND BENEFITS
Compensation
The base pay range for this full-time role is $75,000 to $83,000 per year. Actual base pay may vary depending on factors including but not limited to experience, subject matter expertise, and skills. The base pay is one component of The Brooklyn Brewery Corporation’s total compensation package for employees.
Benefits
  • Medical, Dental, Vision
  • 401(k) with Company match
  • Commuter benefits
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Paid time off, including holidays
  • Staff discounts and industry perks

Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status. We are committed to maintaining an equitable, inclusive, and diverse workplace. We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification. More detail about Brooklyn Brewery, please visit https://culinaryagents.com/entities/1101330-Brooklyn-Brewery