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Permanent Food Science Research Jobs (NOW HIRING)

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

$13 - $17.75/hr

Penn State's land-grant mission is to provide education, research, and public service to all people in the Commonwealth of Pennsylvania. The Food Science Department is uniquely positioned in the ...

Research and evaluate new ingredients, processing, food science applications that may aid in product development * Mentor junior team members and provide technical guidance and support * Working ...

Research and evaluate new ingredients, processing, food science applications that may aid in product development * Mentor junior team members and provide technical guidance and support * Working ...

Research and evaluate new ingredients, processing, food science applications that may aid in product development * Mentor junior team members and provide technical guidance and support * Working ...

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Permanent Food Science Research information

What is the difference between Permanent Food Science Research vs Food Technologist?

AspectPermanent Food Science ResearchFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, academic institutions, R&D departmentsFood manufacturing facilities, quality control labs, product development
Industry UsagePrimarily in research, development, and academiaProduct development, quality assurance, production

Permanent Food Science Research focuses on conducting scientific studies, developing new food products, and advancing food safety standards. Food Technologists apply scientific principles to develop, improve, and ensure the quality of food products in manufacturing settings. While both roles require a background in food science, research roles are more lab and theory-oriented, whereas technologists work directly with production and product implementation.

What cities are hiring for Permanent Food Science Research jobs? Cities with the most Permanent Food Science Research job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What states have the most Permanent Food Science Research jobs? States with the most job openings for Permanent Food Science Research jobs include:

R&D Scientist

Alphia

Ogden, UT • On-site, Remote

Full-time

Posted 26 days ago


Alphia rating

7.1

Company rating: 7.1 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

178th of 380 rated food and drinks producers


Job description

JOB PURPOSE:
Alphia, one of the nation's leading custom pet food manufacturing companies, is looking for a skilled R&D Scientist. The R&D Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement, technical sales support, etc. Product area responsibilities will include dry extruded and baked pet foods and snacks/treats.
DESCRIPTION OF ESSENTIAL DUTIES:
  • Demonstrate strong project management skills on research and development projects as assigned.
  • Actively participate as a key contributor to new products development.
  • Formulate dry extruded and baked pet foods and snacks/treats according to defined parameters.
  • Oversee/conduct plant trials on assigned projects at various production facilities.
  • Trouble-shoot and resolve production and product quality issues experienced at the plant level.
  • Work effectively on multidisciplinary teams within the company and with external customers and suppliers to accomplish project objectives.
  • Provide technical sales support.
  • Comprehend and apply food science and pet nutrition principles effectively in project work.
  • Prepare and issue specifications for new ingredients and finished products.

QUALIFICATION REQUIREMENTS: (To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required).
  • BS in Food Science, Animal Science, Nutrition, or equivalent required.
  • 5 years of experience in pet food, food science, or related field preferred.
  • Experience in successfully bringing new, innovative products to market.
  • Demonstrated knowledge of ingredient functionality and food manufacturing processes.
  • Strong communication and project management skills.
  • Creativity and problem-solving ability.
  • Collect and interpret data and make recommendations.
  • Experience with working effectively in a plant environment preferred.
  • Knowledge of Good Manufacturing Practices, Microsoft Office, Microsoft Excel.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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