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Permanent Food Science Research Jobs (NOW HIRING)

Louis Dreyfus Company

Food Science Associate

Livermore, CA · On-site

$16.50 - $21.50/hr

The Food Science Associate works on the characterization of plant proteins and other food ... Additional Information Equipment Used Laboratory research equipment: glassware, pipettes, pH meter ...

Louis Dreyfus Company

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

The Food Science Associate works on the characterization of plant proteins and other food ... Additional Information Equipment Used · Laboratory research equipment: glassware, pipettes, pH ...

Louis Dreyfus Company

Food Science Associate

Livermore, CA · On-site

$16.50 - $21.50/hr

The Food Science Associate works on the characterization of plant proteins and other food ... Additional Information Equipment Used • Laboratory research equipment: glassware, pipettes, pH ...

Aspen Enterprises LTD

Senior Scientist, R&D

San Antonio, TX · On-site

$88K - $113K/yr

Preferably in Food Science, Chemistry, or a related field. * Experience: At least 5 years in a food science/research field * Leadership Skills: Ability to lead and manage a research team effectively

Aspen Enterprises LTD

Senior Scientist, R&D

Lincoln, RI · On-site

$89K - $114K/yr

Preferably in Food Science, Chemistry, or a related field. * Experience: At least 5 years in a food science/research field * Leadership Skills: Ability to lead and manage a research team effectively

American Nutrition

R&D Scientist

Bern, KS · On-site

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

American Nutrition

R&D Scientist

Ogden, UT

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

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Permanent Food Science Research information

What is the difference between Permanent Food Science Research vs Food Technologist?

AspectPermanent Food Science ResearchFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, academic institutions, R&D departmentsFood manufacturing facilities, quality control labs, product development
Industry UsagePrimarily in research, development, and academiaProduct development, quality assurance, production

Permanent Food Science Research focuses on conducting scientific studies, developing new food products, and advancing food safety standards. Food Technologists apply scientific principles to develop, improve, and ensure the quality of food products in manufacturing settings. While both roles require a background in food science, research roles are more lab and theory-oriented, whereas technologists work directly with production and product implementation.

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What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
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Permanent Food Science Research jobs near you

Senior Research Scientist

CPS, Inc. (Food & Beverage Division)

Ames, IA

$130K - $145K/yr

Full-time

Posted 23 days ago

Job description

Senior Research ScientistThe responsibilities of the Senior Research Scientist will include:Lead and oversee R&D initiatives focused on enzyme product development and their application in food products.Design, optimize, and validate enzyme formulations for a range of food applications, with particular emphasis on bakery products.Plan and execute experiments, analyze results, and assess the performance and effectiveness of enzyme solutions.Partner with cross-functional teams, including Marketing, Production, and Quality Assurance, to support successful product development and commercialization efforts.Monitor emerging trends and advancements in enzyme technology and food science to support ongoing innovation.Develop technical reports, presentations, and publications to communicate research outcomes and project updates.Provide technical expertise and support to internal stakeholders and external customers.Salary$130,000 - $145,000Benefits AvailableQualifications:Education & Experience:Master?s degree I Food Science, Biochemistry, Biology, or a related discipline with 10+ years of experience in the food industry (preferably bakery), specializing in enzyme product development and applications; orPhD in Food Science, Biochemistry, Biology, or a related discipline with 5+ years of relevant industry experience in enzyme development and applications within the food sector (preferably bakery).Candidates with lower levels of education and experience may be considered for Scientist or Associate Scientist roles.Technical & Professional Skills:Strong understanding of enzyme chemistry, functionality, and their use in food processing applications.Knowledge of regulatory requirements governing enzyme products in the food industry.Proficiency in experimental design and statistical analysis.Demonstrated analytical thinking and problem-solving capabilities.Willingness to travel approximately 10-15%.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Mike Ribando at mribando cps4jobs.com.JO: 19.26MR#LI-MR1