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Pastry Manager Jobs in Utah (NOW HIRING)

Auberge Collection

Pastry Cook

Park City, UT · On-site

$18.25 - $22.25/hr

As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of ... Strong organizational and time-management skills. * Commitment to maintaining high standards of ...

Goldener Hirsch

Pastry Cook

Park City, UT · On-site

$18.25 - $22.25/hr

As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of ... Strong organizational and time-management skills. * Commitment to maintaining high standards of ...

Auberge Collection

Pastry Cook

Park City, UT

$18.25 - $22.25/hr

As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of ... Strong organizational and time-management skills. * Commitment to maintaining high standards of ...

Compass Group

SOCCER STADIUM PASTRY SUPERVISOR

Sandy, UT · On-site

$25/hr

  • Medical

  • PTO

PASTRY SUPERVISOR - REAL SALT LAKE @ AMERICA FIRST FIELD Pay Range : $25.00 HOURLY The advertised ... Must obtain and maintain a valid Utah Food Handler Permit or Food Safety Manager Certificate, if ...

Compass Group

SOCCER STADIUM PASTRY SUPERVISOR

Sandy, UT · On-site

$25/hr

  • Medical

  • PTO

PASTRY SUPERVISOR - REAL SALT LAKE @ AMERICA FIRST FIELD Pay Range : $25.00 HOURLY The advertised ... Must obtain and maintain a valid Utah Food Handler Permit or Food Safety Manager Certificate, if ...

Marriott International

Pastry Cook II

Park City, UT · On-site

$18.25 - $22.25/hr

Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure ...

Marriott International, Inc

Pastry Cook II

Park City, UT · On-site

$18.25 - $22.25/hr

N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including ...

Marriott

Pastry Cook II

Park City, UT · On-site

$18.25 - $22.25/hr

Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure ...

Kneaders

Night Manager

Draper, UT · On-site

$15 - $16/hr

  • PTO

In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads ...

Kneaders

Night Manager

Draper, UT · On-site

$15 - $16/hr

  • PTO

In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads ...

Kneaders

Assistant Manager

Saint George, UT · On-site

$16 - $18/hr

  • PTO

In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads ...

Kneaders

Assistant Manager

Saint George, UT · On-site

$16 - $18/hr

  • PTO

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available * Competitive hourly ...

Kneaders

Assistant Manager

Lehi, UT · On-site

$15 - $17/hr

  • PTO

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available * Competitive hourly ...

Kneaders

Assistant Manager

Layton, UT · On-site

$18 - $20/hr

  • PTO

In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads ...

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All JobsPastry JobsPastry Manager JobsPastry Manager Jobs in Utah

Pastry Manager information

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are the most commonly searched types of Pastry jobs in Utah?

The most popular types of Pastry jobs in Utah are:

What are popular job titles related to Pastry Manager jobs in Utah?

For Pastry Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Pastry Manager jobs in Utah look for?

The top searched job categories for Pastry Manager jobs in Utah are:

What cities in Utah are hiring for Pastry Manager jobs?

Cities in Utah with the most Pastry Manager job openings:

Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Pastry Cook

Auberge Collection

Park City, UT • On-site

$18.25 - $22.25/hr

Full-time

Re-posted 7 days ago

Job description

Company Description
Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort's mid-mountain location offers direct access to over 200 perfectly groomed ski runs and 4,300 skiable acres as well as warm-weather outdoor pursuits. The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center. An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures, while the Antler Lounge, a chic gathering spot, comes alive in the evenings with après cocktails and live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s.
For more information: auberge.com/goldener-hirsch
Follow Goldener Hirsch on Instagram@goldenerhirschauberge
Job Description
Join our culinary team and contribute to creating exceptional dining experiences through skillfully crafted pastries, desserts, and baked goods. As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of quality, presentation, and consistency while maintaining a clean, organized, and efficient work environment.
Key Responsibilities
  • Convert recipes and standard measurements into daily production requirements.
  • Assist the Pastry Chef with daily preparation and production while maintaining a positive, self-motivated attitude.
  • Review function sheets, restaurant requisitions, and special requests to plan and prioritize daily tasks.
  • Prepare and present pastries, desserts, and baked goods according to established recipes and quality standards.
  • Practice proper stock rotation, storage, and handling procedures to minimize waste and product spoilage.
  • Maintain a clean and organized workstation at all times, adhering to all health, safety, sanitation, and hygiene regulations.
  • Monitor inventory levels and submit requisitions for supplies as needed.
  • Complete engineering or maintenance work orders when necessary to support the upkeep of kitchen equipment and facilities.
  • Collaborate effectively with kitchen team members to ensure smooth daily operations and timely service.

Qualifications
  • Passion for pastry arts and attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Strong organizational and time-management skills.
  • Commitment to maintaining high standards of food quality and cleanliness.
  • Availability to work early morning shifts, starting at 4:00 AM.

Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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