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Pastry Helper Jobs in Utah (NOW HIRING)

Bonrue Springville Commissary

Pastry Cook

Springville, UT · On-site

$16 - $18/hr

Pastry Cook | Bonrue Bakery Who We Are Bonrue Bakery is a chef-driven concept where technique ... You'll follow Bonrue recipes with precision, maintain a clean and organized station, and help ...

New

Kneaders

Pastry Chef Manager

Provo, UT · On-site

$15 - $18/hr

Help maintain inventory and assist with ordering as needed * Collaborate with the team to improve ... pastry kitchen is preferred * Strong work ethic and punctuality * Ability to lift up to 50 lbs and ...

Compass Group

SOCCER STADIUM PASTRY SUPERVISOR

Sandy, UT · On-site

$25/hr

PASTRY SUPERVISOR - REAL SALT LAKE @ AMERICA FIRST FIELD Pay Range : $25.00 HOURLY The advertised ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Compass Group

SOCCER STADIUM PASTRY SUPERVISOR

Sandy, UT · On-site

$25/hr

PASTRY SUPERVISOR - REAL SALT LAKE @ AMERICA FIRST FIELD Pay Range : $25.00 HOURLY The advertised ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Compass Group

SOCCER STADIUM PASTRY SUPERVISOR

Sandy, UT · On-site

$25/hr

PASTRY SUPERVISOR - REAL SALT LAKE @ AMERICA FIRST FIELD Pay Range : $25.00 HOURLY The advertised ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Adare Manor

Chef de Partie - Pastry

Provo, UT · On-site

$18 - $22.75/hr

... help us shape the future of our Pastry Team at Adare Manor, we'd love to hear from you.Adare Manor is an equal opportunity employer. We are committed to building a diverse and inclusive team and ...

New

Princess Cruises

$19.25 - $24.25/hr

An iconic brand beloved by millions, we love people who love what they do and work together to help ... The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best ...

Princess Cruises

$19.25 - $24.25/hr

An iconic brand beloved by millions, we love people who love what they do and work together to help ... The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ...

FS Coffee Co

Cashier/Barista

Saint George, UT · On-site

$16 - $18/hr

You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and ...

Bonrue Hurricane

Cashier/Barista

Hurricane, UT

$16 - $18/hr

You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and ...

Kneaders

Kitchen Team Member

Bountiful, UT · On-site

$12 - $13/hr

... the art of pastry & bread baking -- Kneaders has many career development paths available ... Understand how to multitask- learn from mistakes & look for opportunities to step in & help other ...

Kneaders

Kitchen Team Member

Bountiful, UT · On-site

$12 - $13/hr

... in the art of pastry & bread baking -- Kneaders has many career development paths ... help other departments even before being askedA successful Back of House Kitchen Team Member at ...

Kneaders

Kitchen Team Member

Kaysville, UT · On-site

$14 - $16/hr

... in the art of pastry & bread baking -- Kneaders has many career development paths ... help other departments even before being askedA successful Back of House Kitchen Team Member at ...

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All JobsPastry Helper JobsPastry Helper Jobs in Utah

Pastry Helper information

What skills and qualifications are needed to be a pastry helper?

To thrive as a Pastry Helper, you need basic knowledge of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to hygiene standards are typically required, while some employers may prefer certifications like ServSafe. Attention to detail, teamwork, and good time management are essential soft skills for this role. These skills ensure quality, consistency, and efficiency in a fast-paced pastry kitchen environment.

What is the difference between Pastry Helper vs Baker?

AspectPastry HelperBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; culinary or baking certification often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsCommercial bakeries, pastry shops, restaurants
Job ResponsibilitiesAssist bakers with prep work, basic baking tasks, cleaningPrepare, bake, and decorate baked goods, manage baking processes

In summary, a Pastry Helper primarily supports bakers with basic tasks and prep work, requiring minimal certifications, while a Baker has more advanced responsibilities, often needing specialized training or certifications. Both roles work in similar environments like bakeries and restaurants, but the Baker's role involves more technical skills and independence.

What is a pastry helper?

Pastry Helpers are kitchen staff who assist pastry chefs or bakers in preparing, assembling, and presenting baked goods and desserts. Their tasks often include measuring ingredients, mixing doughs and batters, cleaning workspaces, and organizing supplies. Pastry Helpers play a key support role, ensuring that the pastry section of a kitchen runs smoothly and efficiently. They may also help decorate desserts and ensure quality control under the supervision of more experienced pastry professionals.

What challenges might a pastry helper face during busy service periods?

During peak hours, Pastry Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining consistency in product quality, and keeping up with rapid order flow. It’s essential to stay organized, communicate effectively with pastry chefs and other kitchen staff, and prioritize tasks to ensure all items are prepared and presented on time. Adapting quickly to last-minute changes and maintaining a clean work area under pressure are also key to succeeding in this fast-paced environment.
What are the most commonly searched types of Pastry jobs in Utah? The most popular types of Pastry jobs in Utah are:
What cities in Utah are hiring for Pastry Helper jobs? Cities in Utah with the most Pastry Helper job openings:
Pastry Helper jobs near you
Infographic showing various Pastry Helper job openings in Utah as of August 2026, with employment types broken down into 81% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution.

Pastry Cook

Bonrue Springville Commissary

Springville, UT • On-site

$16 - $18/hr

Full-time

Posted 3 days ago

New

Job description

Create the Classics. Craft the Moments.

Now Hiring: Pastry Cook | Bonrue Bakery


Who We Are

Bonrue Bakery is a chef-driven concept where technique, taste, and teamwork come together in every bite. We’re known for our croissants, seasonal pastries, and beautifully crafted desserts—but behind every product is a team of pastry professionals who take pride in their work.

We’re hiring for our Pastry Team—detail-oriented individuals who love working with dough, glazes, and fillings, and who thrive in a fast-paced, high-quality environment. Whether you’re scaling recipes or hand-finishing product, this role is essential to the Bonrue experience.


The Role

You’ll prepare, finish, and plate a variety of desserts and pastry case items—supporting daily production, seasonal specials, and new product launches. You’ll follow Bonrue recipes with precision, maintain a clean and organized station, and help ensure our guests receive consistent, beautiful desserts every day.


What You’ll Do

  • Follow recipes to prepare fillings, creams, doughs, icings, glazes, and garnishes
  • Finish and decorate desserts with consistency and attention to detail
  • Support prep and production of tart shells, cookies, pastries, and seasonal items
  • Set up the pastry case with fresh, beautifully presented product
  • Maintain a clean, organized, and food-safe pastry station
  • Label, rotate, and store product according to Bonrue and health department standards
  • Assist with production logs and prep lists
  • Communicate clearly with team leads to stay ahead of volume
  • Support other BOH and FOH teams as needed

Who You Are

You might be a great fit if you:

  • Have 1-2 years experience with pastry or dessert prep (professional or educational)
  • Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed)
  • Are comfortable in a fast-paced kitchen and love staying organized
  • Have strong attention to detail and care deeply about presentation
  • Are dependable, coachable, and eager to learn
  • Can work early mornings, weekends, or holidays based on bakery needs
  • Hold a valid Utah Food Handler’s Permit (or are willing to get one)

What We Offer
  • Competitive hourly pay
  • Flexible schedules (full-time or part-time)
  • Employee discounts
  • Growth opportunities across pastry, savory, and leadership tracks
  • Positive, fast-paced kitchen culture
  • Paid training and support for certifications