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Pastry Helper Jobs in Utah (NOW HIRING)

You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and ...

You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and ...

You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and ...

Bakery Assistant

Park City, UT · On-site

$16 - $25.40/hr

And with your help, we will continue to set the standards of excellence and revolutionize the ... Produces quality breads and pastries. * Produces doughs, mixes, cakes, cookies, breakfast pastries ...

Prep Cook

Cottonwood Heights, UT · On-site

$15 - $24.40/hr

And with your help, we will continue to set the standards of excellence and revolutionize the ... Produces quality breads and pastries. * Produces doughs, mixes, cakes, cookies, breakfast pastries ...

Kitchen Team Member

Saint George, UT · On-site

$16 - $18/hr

... in the art of pastry & bread baking -- Kneaders has many career development paths ... help other departments even before being askedA successful Back of House Kitchen Team Member at ...

Prepare and bake various baked goods, including bread, pastries, and cakes. Monitor ovens and other ... Follow the stores and the bakery department's uniform guidelines to help maintain cleanliness and ...

Prepare and bake various baked goods, including bread, pastries, and cakes. Monitor ovens and other ... Follow the stores and the bakery department's uniform guidelines to help maintain cleanliness and ...

Prepare and bake various baked goods, including bread, pastries, and cakes. Monitor ovens and other ... Follow the stores and the bakery department's uniform guidelines to help maintain cleanliness and ...

Kitchen Team Member

Saint George, UT · On-site

$16 - $18/hr

... in the art of pastry & bread baking -- Kneaders has many career development paths ... help other departments even before being askedA successful Back of House Kitchen Team Member at ...

Kitchen Team Member

Saint George, UT · On-site

$16 - $18/hr

... in the art of pastry & bread baking -- Kneaders has many career development paths ... help other departments even before being askedA successful Back of House Kitchen Team Member at ...

Kitchen Team Member

Saint George, UT · On-site

$16 - $18/hr

... in the art of pastry & bread baking -- Kneaders has many career development paths ... help other departments even before being askedA successful Back of House Kitchen Team Member at ...

Prepare and bake various baked goods, including bread, pastries, and cakes. Monitor ovens and other ... Follow the stores and the bakery department's uniform guidelines to help maintain cleanliness and ...

Sandwich Maker

Lehi, UT · On-site

$13 - $15/hr

... the art of pastry & bread baking -- Kneaders has many career development paths available ... step in & help other departments even before being askedA successful Sandwich Maker at Kneaders ...

Showing results 21-40

Pastry Helper information

What is a pastry helper?

Pastry Helpers are kitchen staff who assist pastry chefs or bakers in preparing, assembling, and presenting baked goods and desserts. Their tasks often include measuring ingredients, mixing doughs and batters, cleaning workspaces, and organizing supplies. Pastry Helpers play a key support role, ensuring that the pastry section of a kitchen runs smoothly and efficiently. They may also help decorate desserts and ensure quality control under the supervision of more experienced pastry professionals.

What skills and qualifications are needed to be a pastry helper?

To thrive as a Pastry Helper, you need basic knowledge of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to hygiene standards are typically required, while some employers may prefer certifications like ServSafe. Attention to detail, teamwork, and good time management are essential soft skills for this role. These skills ensure quality, consistency, and efficiency in a fast-paced pastry kitchen environment.

What challenges might a pastry helper face during busy service periods?

During peak hours, Pastry Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining consistency in product quality, and keeping up with rapid order flow. It’s essential to stay organized, communicate effectively with pastry chefs and other kitchen staff, and prioritize tasks to ensure all items are prepared and presented on time. Adapting quickly to last-minute changes and maintaining a clean work area under pressure are also key to succeeding in this fast-paced environment.

What is the difference between Pastry Helper vs Baker?

AspectPastry HelperBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; culinary or baking certification often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsCommercial bakeries, pastry shops, restaurants
Job ResponsibilitiesAssist bakers with prep work, basic baking tasks, cleaningPrepare, bake, and decorate baked goods, manage baking processes

In summary, a Pastry Helper primarily supports bakers with basic tasks and prep work, requiring minimal certifications, while a Baker has more advanced responsibilities, often needing specialized training or certifications. Both roles work in similar environments like bakeries and restaurants, but the Baker's role involves more technical skills and independence.

What are the most commonly searched types of Pastry jobs in Utah?

The most popular types of Pastry jobs in Utah are:

What cities in Utah are hiring for Pastry Helper jobs?

Cities in Utah with the most Pastry Helper job openings:

Infographic showing various Pastry Helper job openings in Utah as of August 2026, with employment types broken down into 81% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution.

Cashier/Barista

Bonrue Orem

Orem, UT

$16 - $18/hr

Full-time

Posted 17 days ago


Job description

Be the First Smile. Be the Lasting Memory.

Now Hiring: Cashier/Barista | Bonrue Bakery

Who We Are

Bonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites—all at a pace that surprises and delights.

At the heart of it all? Our Cashier/Baristas—the people who greet our guests, guide them through our offerings, and make every visit unforgettable.

The Role

As a Cashier/Barista, you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and beautiful—because at Bonrue, the details matter.

What You'll Do
  • Welcome every guest with warmth, energy, and speed
  • Guide guests through our menu with knowledge and enthusiasm
  • Take and ring orders with accuracy using our POS system
  • Package pastries and drinks with care and presentation standards
  • Restock merchandise, paper goods, and grab-and-go items
  • Keep pastry cases clean, rotated, and visually stunning
  • Maintain a clean and organized front-of-house at all times
  • Work closely with kitchen and barista teams to ensure smooth service
  • Assist with opening/closing duties as assigned
  • Represent Bonrue's brand values of positivity, precision, and purpose
Who You Are
  • Have a passion for people and hospitality
  • Can stay positive and composed during high-volume service
  • Love the details—presentation, packaging, precision
  • Communicate clearly, listen attentively, and enjoy teamwork
  • Are fast, friendly, and focused under pressure
  • Are at least 16 years old
  • Can stand for extended periods
  • Have (or are willing to obtain) a Utah Food Handler's Permit
What We Offer
  • Competitive hourly pay + pooled tips
  • Flexible scheduling (morning, midday, and weekend shifts)
  • Opportunities for growth in a rapidly scaling brand
  • Cross-training and leadership roles
  • A culture that celebrates hustle, humility, and hospitality