Pastry Cook
Miami, FL · On-site
$16.75 - $20.25/hr
They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the ...
Pastry Cook
Miami, FL · On-site
$16.75 - $20.25/hr
They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the ...
Pastry Chef
Hallandale, FL · On-site
$25/hr
In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal ... Strong organizational and time-management skills * Team player with strong leadership skills
Quick apply
Pastry Chef
Hallandale, FL · On-site
$25/hr
In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal ... Strong organizational and time-management skills * Team player with strong leadership skills
Pastry Cook
$16.50 - $20/hr
The pastry-cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. * Frequent walking, kneeling ...
Pastry Cook
$16.50 - $20/hr
The pastry-cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. * Frequent walking, kneeling ...
Pastry Cook
Boca Raton, FL · On-site
$16.50 - $20/hr
The pastry-cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. * Frequent walking, kneeling ...
Pastry Cook
Boca Raton, FL · On-site
$16.50 - $20/hr
The pastry-cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. * Frequent walking, kneeling ...
Pastry Cook
Tampa, FL · On-site
$16.50 - $20/hr
The pastry cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized workstation while preparing desserts for our guests. * Frequent walking, kneeling ...
Pastry Cook
Tampa, FL · On-site
$16.50 - $20/hr
The pastry cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized workstation while preparing desserts for our guests. * Frequent walking, kneeling ...
Pastry Cook
$20 - $22/hr
Cipriani is seeking a hospitality driven and detail oriented Pastry Line Cook to join our culinary ... Strong organizational and time management skills * Team-oriented with a positive and professional ...
Quick apply
Pastry Cook
$20 - $22/hr
Cipriani is seeking a hospitality driven and detail oriented Pastry Line Cook to join our culinary ... Strong organizational and time management skills * Team-oriented with a positive and professional ...
Pastry Cook
West Palm Beach, FL · On-site
$17.50 - $21.25/hr
The Pastry Line Cook supports the culinary management team and the other line-level culinary team members to ensure menu items are executed with excellence in the restaurant. Additionally, the Pastry ...
Pastry Cook
West Palm Beach, FL · On-site
$17.50 - $21.25/hr
The Pastry Line Cook supports the culinary management team and the other line-level culinary team members to ensure menu items are executed with excellence in the restaurant. Additionally, the Pastry ...
Pastry Cook
$21 - $23/hr
*** Open Interviews Each Day*** 10:00AM-4:00PM Please bring an updated resume and be prepared to interview with our management team! Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137 AM Pastry Cooks also ...
Quick apply
Pastry Cook
$21 - $23/hr
*** Open Interviews Each Day*** 10:00AM-4:00PM Please bring an updated resume and be prepared to interview with our management team! Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137 AM Pastry Cooks also ...
Pastry Cook
$17.25 - $21/hr
Hospitality is a fully integrated hospitality management group that conceptualizes, owns and ... S market. JOB SUMMARY The Pastry Line Cook's responsibilities include preparing quality pastry ...
Pastry Cook
$17.25 - $21/hr
Hospitality is a fully integrated hospitality management group that conceptualizes, owns and ... S market. JOB SUMMARY The Pastry Line Cook's responsibilities include preparing quality pastry ...
Pastry Cook
$17 - $20.50/hr
Pastry Cook Prepare pastries and baked goods according to recipes and standards. Take pride in the ... Perform other duties as requested by management. Position Requirements * High School diploma ...
Pastry Cook
$17 - $20.50/hr
Pastry Cook Prepare pastries and baked goods according to recipes and standards. Take pride in the ... Perform other duties as requested by management. Position Requirements * High School diploma ...
Pastry Chef
Saint Petersburg, FL · On-site
The Power Design SURGE Café is seeking a creative and passionate Pastry Chef to lead our bakery ... Excellent organization, time management, and attention to detail. * Ability to multitask and work ...
Pastry Chef
Saint Petersburg, FL · On-site
The Power Design SURGE Café is seeking a creative and passionate Pastry Chef to lead our bakery ... Excellent organization, time management, and attention to detail. * Ability to multitask and work ...
Pastry Supervisor
Bonita Springs, FL · On-site
$24/hr
Ability to communicate effectively with management and your peers * Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating * Basic skills in inventory ...
Quick apply
Pastry Supervisor
Bonita Springs, FL · On-site
$24/hr
Ability to communicate effectively with management and your peers * Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating * Basic skills in inventory ...
Pastry Chef
Miami, FL · On-site
$75K/yr
Manage a team of pastry cooks * Menu Development and Design * Creative food presentation * Plan, purchase and execute pastries * Maintaining kitchen * Ensuring food is stored properly * Following ...
Pastry Chef
Miami, FL · On-site
$75K/yr
Manage a team of pastry cooks * Menu Development and Design * Creative food presentation * Plan, purchase and execute pastries * Maintaining kitchen * Ensuring food is stored properly * Following ...
Pastry Chef
Miami, FL · On-site
$75K/yr
Manage a team of pastry cooks * Menu Development and Design * Creative food presentation * Plan, purchase and execute pastries * Maintaining kitchen * Ensuring food is stored properly * Following ...
Pastry Chef
Miami, FL · On-site
$75K/yr
Manage a team of pastry cooks * Menu Development and Design * Creative food presentation * Plan, purchase and execute pastries * Maintaining kitchen * Ensuring food is stored properly * Following ...
Pastry Cooks
Coral Gables, FL · On-site
$16.75 - $20.25/hr
Strong sense of organization, cleanliness, and time management * Calm, focused, and detail-oriented ... Culinary or pastry degree preferred What We Offer * The opportunity to be part of one of the city ...
Pastry Cooks
Coral Gables, FL · On-site
$16.75 - $20.25/hr
Strong sense of organization, cleanliness, and time management * Calm, focused, and detail-oriented ... Culinary or pastry degree preferred What We Offer * The opportunity to be part of one of the city ...
Pastry Cook
Jupiter, FL · On-site
$17.25 - $21/hr
The Pastry Line Cook supports the culinary management team and the other line-level culinary team members to ensure menu items are executed with excellence in the restaurant. Additionally, the Pastry ...
Pastry Cook
Jupiter, FL · On-site
$17.25 - $21/hr
The Pastry Line Cook supports the culinary management team and the other line-level culinary team members to ensure menu items are executed with excellence in the restaurant. Additionally, the Pastry ...
Pastry Chef
Saint Petersburg, FL · On-site
In this role, you'll oversee the production of artisan breads, breakfast pastries, desserts ... Excellent organization, time management, and attention to detail. * Ability to multitask and work ...
Pastry Chef
Saint Petersburg, FL · On-site
In this role, you'll oversee the production of artisan breads, breakfast pastries, desserts ... Excellent organization, time management, and attention to detail. * Ability to multitask and work ...
Pastry Chef
Miami, FL · On-site
$1/hr
Join Our Team as a Pastry Chef! Are you passionate about creating delectable pastries and desserts ... Managing time efficiently to meet production deadlines. * Maintaining a clean and organized ...
Quick apply
Pastry Chef
Miami, FL · On-site
$1/hr
Join Our Team as a Pastry Chef! Are you passionate about creating delectable pastries and desserts ... Managing time efficiently to meet production deadlines. * Maintaining a clean and organized ...
Pastry Cook
Orlando, FL · On-site
$15.25 - $18.75/hr
The pastry-cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. * Frequent walking, kneeling ...
Pastry Cook
Orlando, FL · On-site
$15.25 - $18.75/hr
The pastry-cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. * Frequent walking, kneeling ...
Pastry Cook
Orlando, FL · On-site
$15.25 - $18.75/hr
The pastry-cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. * Frequent walking, kneeling ...
Pastry Cook
Orlando, FL · On-site
$15.25 - $18.75/hr
The pastry-cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. * Frequent walking, kneeling ...
Pastry Manager information
What is a pastry manager?
Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.
What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?
To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
What are some common challenges faced by a pastry manager and how can they be addressed?
Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.
What is the difference between Pastry Manager vs Pastry Chef?
| Aspect | Pastry Manager | Pastry Chef |
|---|---|---|
| Credentials | Often requires culinary degree or pastry certification | Typically requires culinary training or pastry certification |
| Work Environment | Oversees pastry department, manages staff, handles operations | Prepares pastries, develops recipes, executes baking tasks |
| Responsibilities | Staff management, inventory, quality control, menu planning | Recipe creation, baking, presentation, innovation |
The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.
What are the most commonly searched types of Pastry jobs in Florida?
The most popular types of Pastry jobs in Florida are:
What are popular job titles related to Pastry Manager jobs in Florida?
For Pastry Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Pastry Manager jobs in Florida look for?
The top searched job categories for Pastry Manager jobs in Florida are:
What cities in Florida are hiring for Pastry Manager jobs?
Cities in Florida with the most Pastry Manager job openings:
Job description
Job Type
Full-time
Description
Casadonna employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.
A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations. This is a teamwork oriented position so basic communication and reading skills is a must.
Due to the nature of our business, this position is required to work weekends and holidays.
The day-to-day responsibilities include but are not limited to:
General Duties and Responsibilities:
- Sets up station in time for service according to restaurant guidelines.
- Prepares all pastry items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant.
- Restocks all items as needed throughout shift and is responsible in taking inventory after service.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time.
- • A thorough and deep understanding of professional pastry including basic techniques and working food knowledge.
- Understanding and knowledge of safety, sanitation, and food handling procedures.
- Previous pastry cook experience.
- Professional communications skills are required.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- Commitment to quality of service and in food and beverage knowledge.
- Must be aware of company policies regarding benefits, call outs, vacation hours and uniform standards, etc.
- Must be open-minded and show the eagerness to learn and move forward.
Requirements
The requirements for this position include but are not limited to:
Required Knowledge, Skills and Abilities
- Proven cooking experience
- A food handler's license
- Sound knowledge of food health and safety regulations
- The ability to stand for extended periods
- The ability to work a fast-paced environment
- Excellent communication and leadership skills
- Exceptional organizational, time management, and problem-solving skills
Working Conditions
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat and moisture.
- The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.
- Must be able speak, read and understand pastry basic cooking directions.
Full-time
Description
Casadonna employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.
A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations. This is a teamwork oriented position so basic communication and reading skills is a must.
Due to the nature of our business, this position is required to work weekends and holidays.
The day-to-day responsibilities include but are not limited to:
General Duties and Responsibilities:
- Sets up station in time for service according to restaurant guidelines.
- Prepares all pastry items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant.
- Restocks all items as needed throughout shift and is responsible in taking inventory after service.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time.
- • A thorough and deep understanding of professional pastry including basic techniques and working food knowledge.
- Understanding and knowledge of safety, sanitation, and food handling procedures.
- Previous pastry cook experience.
- Professional communications skills are required.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- Commitment to quality of service and in food and beverage knowledge.
- Must be aware of company policies regarding benefits, call outs, vacation hours and uniform standards, etc.
- Must be open-minded and show the eagerness to learn and move forward.
Requirements
The requirements for this position include but are not limited to:
Required Knowledge, Skills and Abilities
- Proven cooking experience
- A food handler's license
- Sound knowledge of food health and safety regulations
- The ability to stand for extended periods
- The ability to work a fast-paced environment
- Excellent communication and leadership skills
- Exceptional organizational, time management, and problem-solving skills
Working Conditions
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat and moisture.
- The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.
- Must be able speak, read and understand pastry basic cooking directions.
About Groot Hospitality
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Miami Beach, FL, US
Year founded
2018