Pastry Manager Jobs in Florida (NOW HIRING)

You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation. Key Responsibilities Dessert ...

Check the freshness of ingredients and discard expired or substandard items. * Assist in managing inventory of pastry ingredients and supplies. * Communicate any shortages or equipment issues to the ...

Pastry Cook We are seeking a talented and creative Pastry Cook to join our team. The ideal ... management skills Ability to work in a fast-paced environment and handle multiple tasks ...

Pastry Cooks at KYU take ownership of preparing ingredients, managing their stations, and creating dishes according to restaurant recipes and specifications. Ultimately, you will play a crucial part ...

As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that ... Familiarity with inventory management and ordering systems. * Strong creativity and passion for ...

Pastry Cook DEPARTMENT: Kitchen About the Position We are looking for a motivated Pastry Cook to ... In person This is a non-management position

The Pastry Cook reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. Providing the guests with a selection of delicious pastry ...

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry ... Good time management and team collaboration skills. * Basic understanding of food safety and ...

* Create and prepare all pastry items as required by the business * Prepare, clean, and organize ... Ability to communicate with the public, hotel staff, and management in a professional manner

Inventory & Ingredient Management: * Assist with inventory control, ensuring that all ingredients are properly stocked and stored in accordance with safety guidelines. * Help order and receive pastry ...

They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the ...

They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Pastry ...

Ingredient Management: * Maintain an organized and well-stocked pastry station. * Properly handle, store, and rotate all pastry ingredients to ensure freshness. * Quality Assurance: * Ensure that all ...

Cipriani is seeking a hospitality driven and detail oriented Pastry Line Cook to join our culinary ... Strong organizational and time management skills * Team-oriented with a positive and professional ...

We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront ... In this role you will develop dessert menus, create recipes, manage inventory and food cost for ...

Ability to communicate effectively with management and your peers * Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating * Basic skills in inventory ...

The pastry cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized workstation while preparing desserts for our guests. * Frequent walking, kneeling ...

They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Pastry ...

Manage a team of pastry cooks * Menu Development and Design * Creative food presentation * Plan, purchase and execute pastries * Maintaining kitchen * Ensuring food is stored properly * Following ...

Cipriani is seeking a hospitality driven and detail oriented Pastry Line Cook to join our culinary ... Strong organizational and time management skills * Team-oriented with a positive and professional ...