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Parttime Task Force Executive Chef Jobs in Raleigh, NC

Back of House

Morrisville, NC · On-site

$13 - $16.25/hr

Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... Tasks Follow recipes completely including labeling and storage Maintain a clean work space Work a ...

Catering Event Chef

Raleigh, NC · On-site

$18 - $22/hr

Minimum of two (2) years of experience as a Chef or Cook in a catering environment * Strong problem ... tasks as business needs require. This a part-time position with the possibility of growing and ...

HIRING Salary: $22.95 hour SCHEDULE: Part-Time, Hours per week determined per program requirements ... This task force, led by members of the community, was formed to address critical issues surrounding ...

Dishwasher

Wake Forest, NC

$11.25 - $14.25/hr

Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Dishwasher

Wake Forest, NC · On-site

$16/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... tasks and other kitchen duties as assigned by the Chef or kitchen supervisors. • Monitor and ...

PASTRY CHEF

Durham, NC · On-site

$25/hr

BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Perform all daily tasks in accordance with the established sanitary, safety, and infection control ... to the Executive Chef Job Requirements: * High School diploma and 6 months or more experience ...

Perform all daily tasks in accordance with the established sanitary, safety, and infection control ... to the Executive Chef Job Requirements: * High School diploma and 6 months or more experience ...

BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

DISHWASHER

Raleigh, NC · On-site

$12.75 - $16.25/hr

Weekly tasks will include draining and cleaning fryers, cleaning back of sauté pans, organizing ... Performs other appropriate duties requested by the Sous Chef and/or Executive Chef. * Completes ...

DISHWASHER

Raleigh, NC · On-site

$12.75 - $16.25/hr

Weekly tasks will include draining and cleaning fryers, cleaning back of sauté pans, organizing ... Performs other appropriate duties requested by the Sous Chef and/or Executive Chef. * Completes ...

FOOD SERVICE WORKER

Oxford, NC · On-site

$11.50/hr

Schedule : Full time and part time schedules. Monday through Friday, hours may vary; AM and PM ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

COOK

Raleigh, NC · On-site

$21/hr

Schedule : Full time and part time schedules. Days and hours may vary; mornings and nights included ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Meat Clerk

Raleigh, NC · On-site

$16.50 - $17/hr

... to Executive Chef. Learn about our career paths, training programs, and the heart of what makes Wegmans a great place to work. Learn More * Learn more about Part - Time opportunities at Wegmans.

Overnight Stocker

Raleigh, NC · On-site

$18 - $18.50/hr

... to Executive Chef. Learn about our career paths, training programs, and the heart of what makes Wegmans a great place to work. Learn More * Learn more about Part - Time opportunities at Wegmans.

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Parttime Task Force Executive Chef information

See Raleigh, NC salary details

$38.9K

$84.5K

$126.4K

How much do parttime task force executive chef jobs pay per year?

As of Jul 23, 2026, the average yearly pay for parttime task force executive chef in Raleigh, NC is $84,461.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,500.00 and $95,800.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Raleigh, NC? For Parttime Task Force Executive Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in Raleigh, NC look for? The top searched job categories for Parttime Task Force Executive Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Parttime Task Force Executive Chef jobs? Cities near Raleigh, NC with the most Parttime Task Force Executive Chef job openings:

Back of House

Chop House

Morrisville, NC • On-site

$13 - $16.25/hr

Part-time

Posted 16 days ago


Job description

Position reports to Assistant Kitchen Manager, Executive Chef or General Manager
Employee must wear the established uniform and come to work on time prepared to work
Job Purpose
Prepare food by following recipes as provided. Complete prep list and work position on line (such as salads, sauté, grill, tickets, etc) Clean area as directed my manager
Tasks
Follow recipes completely including labeling and storage
Maintain a clean work space
Work a position on the line during meal service (maintain clean work space on line)
Communicate with supervisor
Clean and breakdown equipment as directed by your supervisor at end of shift
Follow health and safety guidelines
Work Context
Using hands to handle, control, or feel objects, tools or controls
Standing or walking for long periods of time (4-6 hours per shift)
Lifting/carrying up to 30-50 pounds
Repetitive movement including bending and twisting
Contact with others (face to face or by telephone)
Exposure to sounds or noise levels that are distracting or uncomfortable
Making decisions that impact the results of co-workers or guests or the company
Repeating the same physical activities or mental activities over and over
Exposure to minor burns, cuts
Work with others in a group or team, coordinating or leading others in accomplishing work activities
Making decisions that affect other people, the financial resources, and/or the image and reputation of the organization,
Responsibility for work outcomes and results, Includes responsibility for the health and safety of others
Job tasks are performed in close physical proximity to other people
Working indoors in environmentally controlled conditions
Wearing common protective or safety equipment
Job pace is determined by the speed of equipment or machinery
Work Activities
Performing General Physical Activities
Monitor Processes, Materials, or Surroundings
Controlling Machines and Processes
Operate food preparation equipment
Retrieve or place goods from/into storage
Clean rooms or work areas
Use knives
Load, unload, or stack containers, materials, or products
Qualifications Skills /Specific Skills:
Must be able to follow a recipe
Basic Skills
Active Learning
Active Listening
Learning Strategies
Speaking
Social Skills
Coordination
Instructing
Technical Skills
Equipment Maintenance
Equipment Selection
Operation Monitoring
Operation and Control
Troubleshooting
Systems Skills
Systems Evaluation
Resource Management Skills
Time Management