Lead Cook
$15 - $19.25/hr
Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as ...
Lead Cook
$15 - $19.25/hr
Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as ...
Director of Bakery Operations
Durham, NC · On-site
$61K - $68K/yr
The DBO is constantly working to grow and improve the culinary program at Joe Van Gogh through recipe development, improving SOPs, developing new streams of revenue, and fostering meaningful ...
Quick apply
Director of Bakery Operations
Durham, NC · On-site
$61K - $68K/yr
The DBO is constantly working to grow and improve the culinary program at Joe Van Gogh through recipe development, improving SOPs, developing new streams of revenue, and fostering meaningful ...
Cook at Fuquay Nursing and Rehabilitation Center
Fuquay Varina, NC · On-site
$14 - $14.70/hr
Recipe development & compliance. Capable of handling last minute requests for special events.
Quick apply
Cook at Fuquay Nursing and Rehabilitation Center
Fuquay Varina, NC · On-site
$14 - $14.70/hr
Recipe development & compliance. Capable of handling last minute requests for special events.
Strong culinary skills in food preparation, presentation, and recipe development * Experience in leading kitchen teams, training staff, and managing workflows * Proficiency in inventory management ...
Strong culinary skills in food preparation, presentation, and recipe development * Experience in leading kitchen teams, training staff, and managing workflows * Proficiency in inventory management ...
Cook for North Raleigh Nursing and Rehabilitation Center
Raleigh, NC · On-site
$14.25/hr
Recipe development & compliance. Capable of handling last minute requests for special events.
Quick apply
Cook for North Raleigh Nursing and Rehabilitation Center
Raleigh, NC · On-site
$14.25/hr
Recipe development & compliance. Capable of handling last minute requests for special events.
Strong culinary skills in food preparation, presentation, and recipe development * Experience in leading kitchen teams, training staff, and managing workflows * Proficiency in inventory management ...
Strong culinary skills in food preparation, presentation, and recipe development * Experience in leading kitchen teams, training staff, and managing workflows * Proficiency in inventory management ...
AM Baker
$16 - $18/hr
Passion for baking and creativity in recipe development * Ability to work early morning shifts starting around 2:00-3:00 AM Location: Capital Blvd 2820 Capital Blvd, Raleigh, NC 27604, USA Hand ...
Quick apply
AM Baker
$16 - $18/hr
Passion for baking and creativity in recipe development * Ability to work early morning shifts starting around 2:00-3:00 AM Location: Capital Blvd 2820 Capital Blvd, Raleigh, NC 27604, USA Hand ...
Culinary Director
Durham, NC · On-site
$61K - $68K/yr
The Culinary Director is constantly working to grow and improve the culinary program at Joe Van Gogh through recipe development, improving SOPs, developing new streams of revenue, and fostering ...
Quick apply
Culinary Director
Durham, NC · On-site
$61K - $68K/yr
The Culinary Director is constantly working to grow and improve the culinary program at Joe Van Gogh through recipe development, improving SOPs, developing new streams of revenue, and fostering ...
Lead Cook
Raleigh, NC · On-site
$17/hr
Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as ...
Quick apply
Lead Cook
Raleigh, NC · On-site
$17/hr
Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as ...
Lead Cook
$17/hr
Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as ...
Quick apply
Lead Cook
$17/hr
Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as ...
Kitchen Line/Prep
Durham, NC · On-site
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Quick apply
Kitchen Line/Prep
Durham, NC · On-site
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Kitchen Line/Prep
Durham, NC · On-site
$15.50 - $22/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Quick apply
Kitchen Line/Prep
Durham, NC · On-site
$15.50 - $22/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Kitchen Line/Prep
Durham, NC · On-site
$16 - $19/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Quick apply
Kitchen Line/Prep
Durham, NC · On-site
$16 - $19/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Kitchen Lead
Durham, NC · On-site
$17/hr
Ideal candidates will have at least 2 years' professional kitchen experience, supervisory experience preferred, and will have the opportunity to assist with menu and recipe development. This position ...
Quick apply
Kitchen Lead
Durham, NC · On-site
$17/hr
Ideal candidates will have at least 2 years' professional kitchen experience, supervisory experience preferred, and will have the opportunity to assist with menu and recipe development. This position ...
Kitchen Lead
Durham, NC · On-site
$17 - $21/hr
Ideal candidates will have at least 2 years' professional kitchen experience, supervisory experience preferred, and will have the opportunity to assist with menu and recipe development. This position ...
Quick apply
Kitchen Lead
Durham, NC · On-site
$17 - $21/hr
Ideal candidates will have at least 2 years' professional kitchen experience, supervisory experience preferred, and will have the opportunity to assist with menu and recipe development. This position ...
cook
$11.50 - $15.50/hr
... and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet service deadlines. - Assist with inventory ...
Quick apply
cook
$11.50 - $15.50/hr
... and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet service deadlines. - Assist with inventory ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
Collaborate with the Head Chef and kitchen staff in menu planning and recipe development. * Maintain high standards of food quality, taste, and presentation. * Ensure all food is prepared in a timely ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
Collaborate with the Head Chef and kitchen staff in menu planning and recipe development. * Maintain high standards of food quality, taste, and presentation. * Ensure all food is prepared in a timely ...
cook
$11.50 - $15.50/hr
C ollaborate with the Head Chef and kitchen staff in menu planning and recipe development. * M aintain high standards of food quality, taste, and presentation. * E nsure all food is prepared in a ...
cook
$11.50 - $15.50/hr
C ollaborate with the Head Chef and kitchen staff in menu planning and recipe development. * M aintain high standards of food quality, taste, and presentation. * E nsure all food is prepared in a ...
Computer Systems Validation Engineer
Raleigh, NC · On-site
$40 - $47.30/hr
... batch recipe development, and S88-based recipe structures across systems such as DeltaV and Rockwell Client Support & Technical Execution Support client engagements with strong customer-service ...
Computer Systems Validation Engineer
Raleigh, NC · On-site
$40 - $47.30/hr
... batch recipe development, and S88-based recipe structures across systems such as DeltaV and Rockwell Client Support & Technical Execution Support client engagements with strong customer-service ...
Sous Chef
Raleigh, NC · On-site
$44.20K - $59.70K/yr
Support menu planning, recipe development, and seasonal offerings. * Monitor food preparation methods, portion sizes, and garnishing standards. * Step into any kitchen station as needed during ...
Sous Chef
Raleigh, NC · On-site
$44.20K - $59.70K/yr
Support menu planning, recipe development, and seasonal offerings. * Monitor food preparation methods, portion sizes, and garnishing standards. * Step into any kitchen station as needed during ...
Recipe Development information
See Raleigh, NC salary details
$25.6K - $29.8K
7% of jobs
$29.8K - $34K
8% of jobs
$37.6K is the 25th percentile. Wages below this are outliers.
$34K - $38.1K
11% of jobs
$38.1K - $42.3K
14% of jobs
The median wage is $44.5K / yr.
$42.3K - $46.5K
19% of jobs
$46.5K - $50.6K
13% of jobs
$51.9K is the 75th percentile. Wages above this are outliers.
$50.6K - $54.8K
12% of jobs
$54.8K - $59K
8% of jobs
$59K - $63.2K
4% of jobs
$63.2K - $67.3K
3% of jobs
$67.3K - $71.5K
1% of jobs
$25.6K
$47.2K
$71.5K
How much do recipe development jobs pay per year?
As of May 31, 2026, the average yearly pay for recipe development in Raleigh, NC is $47,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $53,000.00 per year, depending on experience, location, and employer.
What Are the Qualifications to Get a Recipe Development Job?
The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.
What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?
To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.
What are some common challenges faced in a recipe development role, and how can they be managed?
One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.
What is recipe development?
Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.
How much money does a recipe developer make?
The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates varying widely based on expertise and scope of work.
More about Recipe Development jobs
What are the most commonly searched types of Recipe Development jobs in Raleigh, NC? The most popular types of Recipe Development jobs in Raleigh, NC are:
What are popular job titles related to Recipe Development jobs in Raleigh, NC? For Recipe Development jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Raleigh, NC look for? The top searched job categories for Recipe Development jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Recipe Development jobs? Cities near Raleigh, NC with the most Recipe Development job openings:
North Carolina State University rating
6.8
Based on 33 frontline employees who took The Breakroom Quiz
382nd of 530 rated colleges and universities
Job description
Position Information
Posting Number PG195138TM Position Number 47LEADCOOK0525 Position Type Temporary Essential Job Duties NC State Dining is seeking individuals to Join our Pack as a Lead Cook. Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.
Essential job duties include:
Essential job duties include:
- Provide professional guidance and instructions to temporary Line Station Cooks and student Cooks.
- Prepare food as per the standardized recipes and specifications.
- Perform small batch cooking and made to order items, display station set-up and service, and transport cooked foods to hot boxes for line service.
- Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development and event meal assistance.
- Check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage.
- Operate all kitchen equipment safety and as recommended by manufacturer.
- Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade "A" Sanitation rating.
- Participate in recipe development, and event meal assistance.
- Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.
This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being.
What we offer:
- Health Insurance for Temporary Employees
- Enhance your career with LEAD courses
- Attend non-revenue generating sporting events for free.
Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Department Information
Job City & State Raleigh, NC Department NC State Dining System Information
Classification Title Temporary-Skilled Trades Working Title Lead Cook What North Carolina State University employees say
Pay
Benefits
Hours and flexibility
Workplace
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About North Carolina State University
Sourced by ZipRecruiter
North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.
Industry
Colleges, universities, and professional schools
Company size
5,001 - 10,000 Employees
Headquarters location
Raleigh, NC, US
Year founded
1887