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Recipe Development Jobs in Raleigh, NC (NOW HIRING)

NCSU

Lead Cook

Raleigh, NC · On-site

$15 - $19.25/hr

Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as ...

Tepuy Donuts

AM Baker

Raleigh, NC

$16 - $18/hr

Passion for baking and creativity in recipe development * Ability to work early morning shifts starting around 2:00-3:00 AM Location: Capital Blvd 2820 Capital Blvd, Raleigh, NC 27604, USA Hand ...

Joe Van Gogh Inc

Culinary Director

Durham, NC · On-site

$61K - $68K/yr

The Culinary Director is constantly working to grow and improve the culinary program at Joe Van Gogh through recipe development, improving SOPs, developing new streams of revenue, and fostering ...

Joe Van Gogh Inc

Kitchen Line/Prep

Durham, NC · On-site

$16 - $19/hr

This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:

Joe Van Gogh Inc

Kitchen Line/Prep

Durham, NC · On-site

This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:

Joe Van Gogh Inc

Kitchen Line/Prep

Durham, NC · On-site

$15.50 - $22/hr

This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:

Joe Van Gogh Inc

Kitchen Lead

Durham, NC · On-site

$17/hr

Ideal candidates will have at least 2 years' professional kitchen experience, supervisory experience preferred, and will have the opportunity to assist with menu and recipe development. This position ...

Joe Van Gogh Inc

Kitchen Lead

Durham, NC · On-site

$17 - $21/hr

Ideal candidates will have at least 2 years' professional kitchen experience, supervisory experience preferred, and will have the opportunity to assist with menu and recipe development. This position ...

TerraBella Fuquay Varina

cook

Fuquay Varina, NC

$11.50 - $15.50/hr

C ollaborate with the Head Chef and kitchen staff in menu planning and recipe development. * M aintain high standards of food quality, taste, and presentation. * E nsure all food is prepared in a ...

TerraBella Fuquay Varina

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

... and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet service deadlines. - Assist with inventory ...

TerraBella Senior Living

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

... and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet service deadlines. - Assist with inventory ...

Alcami Corporation

Sr. Process Engineer

Morrisville, NC · On-site

$97K - $125K/yr

Lead cycle and recipe development initiatives for new prcoesses. * Monitors manufacturing processes during production runs to assess any technical process issues and provides troubleshooting support ...

Alcami Corporation

Sr. Process Engineer

Morrisville, NC · On-site

$97K - $125K/yr

Lead cycle and recipe development initiatives for new prcoesses. * Monitors manufacturing processes during production runs to assess any technical process issues and provides troubleshooting support ...

UNC HEALTH

Food Services Supv

Holly Springs, NC · On-site

$19.78 - $28.12/hr

... for recipe development, food preparation, food presentation, distribution to service sites, proper holding of foods to be served and utilization of leftovers. Ensures staff are using safe food ...

Alcami Corporation

Sr. Process Engineer

Morrisville, NC · On-site

$97K - $125K/yr

Lead cycle and recipe development initiatives for new prcoesses. * Monitors manufacturing processes during production runs to assess any technical process issues and provides troubleshooting support ...

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All JobsRecipe Development JobsRecipe Development Jobs in Raleigh, NC

Recipe Development information

See Raleigh, NC salary details

$28.2K

$51.9K

$78.7K

How much do recipe development jobs pay per year?

As of Jul 23, 2026, the average yearly pay for recipe development in Raleigh, NC is $51,923.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $58,300.00 per year, depending on experience, location, and employer.

Is recipe developer a job?

Yes, a recipe developer is a professional who creates and tests new recipes for food companies, publications, or restaurants. They often have skills in culinary arts, food science, and may use tools like recipe management software; some positions require culinary certifications or degrees. Recipe development is a recognized career in the food industry with specific job responsibilities and work environments.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What jobs pay $500,000 a year in the US?

In the field of recipe development, highly experienced and successful chefs or food entrepreneurs can reach annual earnings of $500,000 or more, especially if they own popular restaurants, publish bestselling cookbooks, or have lucrative media deals. Such high income levels typically require extensive industry experience, strong branding, and multiple revenue streams. Most recipe developers or culinary professionals earning this level of income operate in high-profile environments or have diversified their culinary careers beyond standard roles.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in culinary arts, food science, and recipe testing can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science, flavor pairing, and presentation. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs
What are the most commonly searched types of Recipe Development jobs in Raleigh, NC? The most popular types of Recipe Development jobs in Raleigh, NC are:
What are popular job titles related to Recipe Development jobs in Raleigh, NC? For Recipe Development jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Raleigh, NC look for? The top searched job categories for Recipe Development jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Recipe Development jobs? Cities near Raleigh, NC with the most Recipe Development job openings:
Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Raleigh, NC as of July 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 80% In-person, 6% Hybrid, and 14% Remote job distribution, with an average salary of $51,923 per year, or $25 per hour.
Lead Cook

Lead Cook

NCSU

Raleigh, NC • On-site

$15 - $19.25/hr

Other

Medical

Posted 22 days ago

North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

416th of 560 rated colleges and universities

Job description

Position Information
Posting Number PG195138TM Position Number 47LEADCOOK0525 Position Type Temporary Essential Job Duties
NC State Dining is seeking individuals to Join our Pack as a Lead Cook. Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.
Essential job duties include:
  • Provide professional guidance and instructions to temporary Line Station Cooks and student Cooks.
  • Prepare food as per the standardized recipes and specifications.
  • Perform small batch cooking and made to order items, display station set-up and service, and transport cooked foods to hot boxes for line service.
  • Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development and event meal assistance.
  • Check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage.
  • Operate all kitchen equipment safety and as recommended by manufacturer.
  • Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade "A" Sanitation rating.
  • Participate in recipe development, and event meal assistance.
  • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.
Is Time Limited No If Yes, Appointment Length Wolfpack Perks and Benefits
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being.

What we offer:
  • Health Insurance for Temporary Employees
  • Enhance your career with LEAD courses
  • Attend non-revenue generating sporting events for free.
Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community. 
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Department Information
Job City & State Raleigh, NC Department NC State Dining
System Information
Classification Title Temporary-Skilled Trades Working Title Lead Cook

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About North Carolina State University

Sourced by ZipRecruiter

North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887

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