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Recipe Development Jobs in Durham, NC (NOW HIRING)

NCSU

Lead Cook

Raleigh, NC · On-site

$15 - $19.25/hr

Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as ...

Tepuy Donuts

AM Baker

Raleigh, NC · On-site

$16 - $18/hr

Passion for baking and creativity in recipe development * Ability to work early morning shifts starting around 2:00-3:00 AM Location: Capital Blvd 2820 Capital Blvd, Raleigh, NC 27604, USA Hand ...

Aramark

Registered Dietitian

Chapel Hill, NC · On-site

$26.50 - $35.75/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

New

Aramark

Registered Dietitian

Chapel Hill, NC · On-site

$26.50 - $35.75/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

New

Invited

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Cook 2

Holly Springs, NC · On-site

$14 - $20/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 2

Holly Springs, NC

$15.25 - $19/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

SQUAREONE HOLDING COMPANY

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards for food sanitation and quality * Consistently enforcing standards for recipe adherence, food ...

Vulcan Elements

Process Engineer - Pilot Ops

Durham, NC · On-site

Lead MES implementation at the pilot plant, including recipe management, electronic batch records ... Partner with R&D to translate experimental results into validated production procedures ready for ...

True Food Kitchen

Line Cook

Raleigh, NC · On-site

$18 - $24/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

Perry's Restaurants

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

Perry's Steakhouse and Grille

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

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All JobsRecipe Development JobsRecipe Development Jobs in Durham, NC

Recipe Development information

See Durham, NC salary details

$28K

$51.6K

$78.3K

How much do recipe development jobs pay per year?

As of Sep 12, 2026, the average yearly pay for recipe development in Durham, NC is $51,618.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $58,000.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
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What are the most commonly searched types of Recipe Development jobs in Durham, NC?

The most popular types of Recipe Development jobs in Durham, NC are:

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For Recipe Development jobs in Durham, NC, the most frequently searched job titles are:

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Cities near Durham, NC with the most Recipe Development job openings:

Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Durham, NC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $51,618 per year, or $24.8 per hour.

Lead Cook

Raleigh, NC • On-site

NCSU
Colleges, Universities, and Professional Schools • 5 - 10K employees
Learn more about NCSUexternal

$15 - $19.25/hr

Full-time, Part-time

Medical

Re-posted 13 days ago

North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

Job description

Position Information
Posting Number PG195138TM Position Number 47LEADCOOK0525 Position Type Temporary Essential Job Duties
NC State Dining is seeking individuals to Join our Pack as a Lead Cook. Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.
Essential job duties include:
  • Provide professional guidance and instructions to temporary Line Station Cooks and student Cooks.
  • Prepare food as per the standardized recipes and specifications.
  • Perform small batch cooking and made to order items, display station set-up and service, and transport cooked foods to hot boxes for line service.
  • Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development and event meal assistance.
  • Check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage.
  • Operate all kitchen equipment safety and as recommended by manufacturer.
  • Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade "A" Sanitation rating.
  • Participate in recipe development, and event meal assistance.
  • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.
Is Time Limited No If Yes, Appointment Length Wolfpack Perks and Benefits
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being.

What we offer:
  • Health Insurance for Temporary Employees
  • Enhance your career with LEAD courses
  • Attend non-revenue generating sporting events for free.
Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community. 
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Department Information
Job City & State Raleigh, NC Department NC State Dining
System Information
Classification Title Temporary-Skilled Trades Working Title Lead Cook

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About North Carolina State University

Sourced by ZipRecruiter

North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887

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