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Recipe Development Jobs in Durham, NC (NOW HIRING)

Perry's Restaurants

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

Perry's Steakhouse and Grille

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

True Food Kitchen

Line Cook

Raleigh, NC · On-site

$18 - $24/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

Concord Hospitality

Lead Cook

Raleigh, NC · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Prepare food of consistent quality by following brand recipe cards. * Properly document all food ... Training, development, and career advancement opportunities Why Join Concord? Concord Hospitality ...

Wendy's

Crew Member

Morrisville, NC · On-site

$11.25 - $14.75/hr

What you'll do Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into ... Flexible Schedules * Growth and Development * Free Meals * Retirement Plan (eligibility ...

Wendy's

Crew Member

Morrisville, NC · On-site

$11.25 - $14.75/hr

Why Wendy's Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into our ... Flexible Schedules * Growth and Development * Free Meals * Retirement Plan (eligibility ...

Concord Hospitality

Line Cook

Raleigh, NC · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Prepare food of consistent quality by following brand recipe cards. * Properly document all food ... Training, development, and career advancement opportunities Why Join Concord? Concord Hospitality ...

SQUAREONE HOLDING COMPANY

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards for food sanitation and quality * Consistently enforcing standards for recipe adherence, food ...

Concord Hospitality

V2 Cook

Raleigh, NC · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Responsibilities: Prepare food of consistent quality following brand recipe cards Proper ... Concord Hospitality invests in its associates by providing training and development at all levels ...

Concord Hospitality

Line Cook - Oberlin Hotel Raleigh

Raleigh, NC · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Responsibilities: • Prepare food of consistent quality by following brand recipe cards. • ... Concord Hospitality invests in its associates by providing training and development at all levels ...

Concord Hospitality

V2 Cook

Raleigh, NC · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Responsibilities: Prepare food of consistent quality following brand recipe cards Proper ... Concord Hospitality invests in its associates by providing training and development at all levels ...

BurgerFi

Restaurant Manager

Cary, NC

If you're passionate about team development, maintaining exceptional food standards, and creating a ... Ensure all restaurant documentation, recipe books, and training materials are up to date * Maintain ...

New

DRG Employer LLC

FOH Shift Supervisor

Raleigh, NC

Assists management with Guest experience and loyalty development. Maintains good energy and ... Demonstrates solid knowledge of Policies and Procedures Demonstrates thorough recipe knowledge and ...

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All JobsRecipe Development JobsRecipe Development Jobs in Durham, NC

Recipe Development information

See Durham, NC salary details

$28K

$51.6K

$78.3K

How much do recipe development jobs pay per year?

As of Aug 18, 2026, the average yearly pay for recipe development in Durham, NC is $51,618.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $58,000.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
More about Recipe Development jobs

What are the most commonly searched types of Recipe Development jobs in Durham, NC?

The most popular types of Recipe Development jobs in Durham, NC are:

What are popular job titles related to Recipe Development jobs in Durham, NC?

For Recipe Development jobs in Durham, NC, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Durham, NC look for?

The top searched job categories for Recipe Development jobs in Durham, NC are:

What cities near Durham, NC are hiring for Recipe Development jobs?

Cities near Durham, NC with the most Recipe Development job openings:

Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Durham, NC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $51,618 per year, or $24.8 per hour.

Kitchen Line - Sauté

Perry's Restaurants

Raleigh, NC • On-site

$15.25 - $19.25/hr

Part-time

Re-posted 16 days ago

Job description

Rare and Well Made Every Time
What makes an evening at Perry's so incredible? You do
What you can expect from working at Perry's:
  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sauté Line Cook position is about:
  • Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.
  • Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
  • Follow sanitation and safety procedures including knife handling and kitchen equipment
  • Plate all food items in accordance with guest orders and company specifications.
  • Clean and sanitize workstation utensils and equipment throughout the day.
  • Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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