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Recipe Development Jobs in Raleigh, NC (NOW HIRING)

Sr. Process Engineer

Morrisville, NC · On-site

$97K - $125K/yr

Lead cycle and recipe development initiatives for new prcoesses. * Monitors manufacturing processes during production runs to assess any technical process issues and provides troubleshooting support ...

Sr. Process Engineer

Morrisville, NC

$97K - $125K/yr

Lead cycle and recipe development initiatives for new prcoesses. * Monitors manufacturing processes during production runs to assess any technical process issues and provides troubleshooting support ...

... for recipe development, food preparation, food presentation, distribution to service sites, proper holding of foods to be served and utilization of leftovers. Ensures staff are using safe food ...

Food Services Supv

Holly Springs, NC · On-site

$19.78 - $28.12/hr

... for recipe development, food preparation, food presentation, distribution to service sites, proper holding of foods to be served and utilization of leftovers. Ensures staff are using safe food ...

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Cook 3

Wake Forest, NC

$14.50 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Cook 2

Holly Springs, NC · On-site

$14 - $20/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Cook 2

Holly Springs, NC

$15.25 - $19/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Cook 2

Holly Springs, NC

$15.25 - $19/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Executive Chef

Raleigh, NC

$69K - $95K/yr

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards for food sanitation and quality * Consistently enforcing standards for recipe adherence, food ...

Pilot Process Engineering Lead

Durham, NC

$100K - $130K/yr

Lead MES implementation at the pilot plant, including recipe management, electronic batch records ... Partner with R&D to translate experimental results into validated production procedures ready for ...

Prep Cook

Raleigh, NC · On-site

$13.75 - $17.50/hr

THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and keep ... development program to get you to that next position in your career. * AM/PM and Mid-day shifts ...

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

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Showing results 1-20

Recipe Development information

See Raleigh, NC salary details

$28.2K

$51.9K

$78.7K

How much do recipe development jobs pay per year?

As of Jun 22, 2026, the average yearly pay for recipe development in Raleigh, NC is $51,926.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $58,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What job makes $10,000 a month without a degree?

In recipe development, highly successful professionals can earn $10,000 or more per month through freelance work, consulting, or owning a food-related business, especially with a strong portfolio and social media presence. Achieving this income typically requires advanced culinary skills, marketing ability, and industry experience, often without formal degrees but with significant effort and reputation building.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

How much money does a recipe developer make?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates varying widely based on expertise and scope of work.

How much does a recipe developer earn?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Senior or specialized recipe developers working for large food companies or media outlets can earn higher salaries, often exceeding $80,000 per year.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
What are the most commonly searched types of Recipe Development jobs in Raleigh, NC? The most popular types of Recipe Development jobs in Raleigh, NC are:
What are popular job titles related to Recipe Development jobs in Raleigh, NC? For Recipe Development jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Raleigh, NC look for? The top searched job categories for Recipe Development jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Recipe Development jobs? Cities near Raleigh, NC with the most Recipe Development job openings:
Infographic showing various Recipe Development job openings in Raleigh, NC as of June 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,926 per year, or $25 per hour.
Sr. Process Engineer

Sr. Process Engineer

Alcami Corporation

Morrisville, NC • On-site

$97K - $125K/yr

Full-time

Posted 6 days ago


Alcami rating

7.3

Company rating: 7.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

At Alcami, we deliver reliable solutions that unlock the potential of transformative medicines from discovery to commercialization, through trusted partnership with our clients, recognized industry expertise and proven regulatory track record.
Are you interested in joining our team?
Job Summary
The Sr. Process Engineer is accountable for driving results in a fast-paced environment by providing engineering support for clinical and commercial parenteral Drug Product manufacturing. The Sr. Process Engineer's responsibilities include but are not limited to the following: evalutation of new processes and technologies into the site, preparation of documentation to support process validation and batch manufacturing, troubleshooting manufacturing processes, completing process deviations and investigations, and coordinating lab studies with the formulation development lab. These functions will be executed following standard operating procedures and batch records in accordance with FDA and EU requirements and current Good Manufacturing Practices.
On-Site Expectations
  • 100% on-site position.
  • 1st Shift: Monday - Friday, 8:00am - 5:00pm.

Responsibilities
  • Provides technical assistance for equipment troubleshooting and optimization.
  • Own change controls for new processes and process optimization initiatives.
  • Lead cycle and recipe development initiatives for new prcoesses.
  • Monitors manufacturing processes during production runs to assess any technical process issues and provides troubleshooting support as needed.
  • Author manufacturing investigations and complete CAPA assignments.
  • Interact with clients for technical sterile fill finish expertise during routinely scheduled project meetings.
  • Ensures timely completion and compliance with cGMP and all other relevant company training requirements.
  • Other duties as assigned.

Qualifications
  • Bachelor's degree in Engineering, Pharmacy, or Chemistry.
  • 5 years of experience of technical support in a sterile pharmaceutical manufacturing environment.
  • Previous experience supporting tech transfer of parenteral Drug Products preferred.

Knowledge, Skills, and Abilities
  • Excellent verbal communication, written communication, documentation, negotiation, critical thinking, analytical, problem solving, detail orientation, organization and time management skills required.
  • Working knowledge of cGMP requirements related to sterile Drug Product manufacturing processes.
  • Working knowledge of EU regulations preferred.
  • Proficiency with Microsoft office (Word, Excel, Outlook) required.
  • Ability to interact with internal stakeholders and external customers.

Travel Expectations
  • Up to 5% domestic travel.

Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to frequently stand, walk, sit; talk or hear; use hands to finger, handle or feel. The employee is required some of the time to reach with hands and arms. The employee is required occasionally to climb or balance; and taste or smell. The employee must frequently lift and/or move up to 25 pounds. There is no special vision requirement for this job. The employee may occasionally work near moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals.