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Recipe Development Jobs in Raleigh, NC (NOW HIRING)

North Ridge Country Club Inc

Sous Chef

Raleigh, NC · On-site

$44.20K - $59.70K/yr

Support menu planning, recipe development, and seasonal offerings. * Monitor food preparation methods, portion sizes, and garnishing standards. * Step into any kitchen station as needed during ...

North Ridge Country Club Inc

Sous Chef

Raleigh, NC · On-site

$44.20K - $59.70K/yr

Support menu planning, recipe development, and seasonal offerings. * Monitor food preparation methods, portion sizes, and garnishing standards. * Step into any kitchen station as needed during ...

Invited Clubs

Cook 3

Wake Forest, NC

$14.50 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Cook 3

Wake Forest, NC

$14.50 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 3

Wake Forest, NC

$14.50 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Cook 3

Wake Forest, NC

$14.50 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Cook 2

Holly Springs, NC · On-site

$14 - $20/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 2

Holly Springs, NC

$15.25 - $19/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Cook 2

Holly Springs, NC

$15.25 - $19/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

SQUAREONE HOLDING COMPANY

Executive Chef

Raleigh, NC

$69.50K - $95.70K/yr

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards for food sanitation and quality * Consistently enforcing standards for recipe adherence, food ...

True Food Kitchen

Prep Cook

Raleigh, NC · On-site

$13.75 - $17.50/hr

THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and keep ... development program to get you to that next position in your career. * AM/PM and Mid-day shifts ...

Perry's Restaurants

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

Perry's Steakhouse and Grille

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

True Food Kitchen

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

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Recipe Development information

See Raleigh, NC salary details

$25.6K

$47.2K

$71.5K

How much do recipe development jobs pay per year?

As of May 31, 2026, the average yearly pay for recipe development in Raleigh, NC is $47,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $53,000.00 per year, depending on experience, location, and employer.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

How much money does a recipe developer make?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates varying widely based on expertise and scope of work.
More about Recipe Development jobs
What are the most commonly searched types of Recipe Development jobs in Raleigh, NC? The most popular types of Recipe Development jobs in Raleigh, NC are:
What are popular job titles related to Recipe Development jobs in Raleigh, NC? For Recipe Development jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Raleigh, NC look for? The top searched job categories for Recipe Development jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Recipe Development jobs? Cities near Raleigh, NC with the most Recipe Development job openings:
Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Raleigh, NC as of May 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,163 per year, or $22.7 per hour.
Sous Chef

Sous Chef

North Ridge Country Club Inc

Raleigh, NC • On-site

$44.20K - $59.70K/yr

Full-time

Posted 18 days ago

Job description

Description:

Job Title: Sous Chef Department: F&B Kitchen

Reports to: Executive Chef Effective Date: June 2026

Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining outlet. The Sous Chef assists the Executive Chef in managing all kitchen operations, including food preparation, staff supervision, inventory management, food safety compliance, and maintaining high culinary standards. This role requires strong leadership, organization, creativity, and the ability to thrive in a fast-paced environment while ensuring exceptional dining experiences for our members and their guests. This role is responsible for supervising one of our dining outlets

Supervisory Responsibilities:

  • Recruit, hire and train kitchen staff
  • Prepare schedules and manage timecards
  • Coach, develop and lead the kitchen team in their outlet
  • Assist with training, scheduling, coaching, and performance management.

Duties/Responsibilities:

  • Assist in overseeing daily kitchen operations and food production.
  • Ensure consistency, quality, and presentation of all menu items.
  • Support menu planning, recipe development, and seasonal offerings.
  • Monitor food preparation methods, portion sizes, and garnishing standards.
  • Step into any kitchen station as needed during service.
  • Supervise and support cooks, prep staff, and kitchen personnel.
  • Foster a positive, professional, and team-oriented kitchen culture.
  • Help maintain staff morale and accountability.
  • Ensure compliance with all health department regulations and food safety standards.
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Monitor proper food storage, labeling, and temperature controls.
  • Enforce safety procedures and kitchen best practices.
  • Support budget goals and profitability initiatives.
  • Ensure timely preparation and delivery of high-quality meals.
  • Accommodate dietary restrictions and special requests when possible.
  • Contribute to creating exceptional dining experiences for members and guests.


Requirements:

Required Skills/Abilities:

Ability to lead and motivate a team in a high-volume environment.

Excellent communication, organizational, and time-management skills.

Flexible schedule, including evenings, weekends, and holidays.

Passion for food and hospitality.

Strong attention to detail.

Dependable and professional demeanor.

Creative mindset with a commitment to excellence.

Ability to remain calm under pressure.


Education and Experience:

Culinary degree or equivalent professional kitchen experience preferred.

Minimum of 3–5 years of kitchen experience, including supervisory responsibilities.

Strong knowledge of culinary techniques, food safety, and sanitation standards.

ServSafe Certification or equivalent preferred.


Physical Requirements:

Standing for periods of time

Moving around a busy kitchen

Must be able to lift up to 35lbs