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Recipe Development Jobs in Raleigh, NC (NOW HIRING)

Wendy's

Crew Member

Morrisville, NC · On-site

$11.25 - $14.75/hr

Why Wendy's Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into our ... Flexible Schedules * Growth and Development * Free Meals * Retirement Plan (eligibility ...

SQUAREONE HOLDING COMPANY

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards for food sanitation and quality * Consistently enforcing standards for recipe adherence, food ...

Wendy's

Crew Member

Morrisville, NC · On-site

$11.25 - $14.75/hr

What you'll do Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into ... Flexible Schedules * Growth and Development * Free Meals * Retirement Plan (eligibility ...

Nothing Bundt Cakes

Froster Morning and Afternoon

Durham, NC · On-site

$10.75 - $13.50/hr

Training & development Company parties Competitive salary Employee discounts Flexible schedule The ... Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the ...

Concord Hospitality

Line Cook

Raleigh, NC · On-site

$15 - $18/hr

Prepare food of consistent quality by following brand recipe cards. * Properly document all food ... Training, development, and career advancement opportunities Why Join Concord? Concord Hospitality ...

Concord Hospitality

Lead Cook

Raleigh, NC · On-site

$18 - $21/hr

Prepare food of consistent quality by following brand recipe cards. * Properly document all food ... Training, development, and career advancement opportunities Why Join Concord? Concord Hospitality ...

Concord Hospitality

Banquet Prep Cook

Durham, NC · On-site

Responsibilities • Prepare food of consistent quality following brand recipe cards • Properly ... At Concord Hospitality, we invest in our associates through training and development at all levels.

Concord Hospitality

V2 Cook

Raleigh, NC · On-site

$16 - $18/hr

Responsibilities: Prepare food of consistent quality following brand recipe cards Proper ... Concord Hospitality invests in its associates by providing training and development at all levels ...

Concord Hospitality

V2 Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

Responsibilities: Prepare food of consistent quality following brand recipe cards Proper ... Concord Hospitality invests in its associates by providing training and development at all levels ...

Concord Hospitality

Part Time Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Responsibilities: Prepare food of consistent quality following brand recipe cards Proper ... Concord Hospitality invests in its associates by providing training and development at all levels ...

Concord Hospitality

V2 Cook

Raleigh, NC · On-site

$16 - $18/hr

Responsibilities: Prepare food of consistent quality following brand recipe cards Proper ... Concord Hospitality invests in its associates by providing training and development at all levels ...

Concord Hospitality

V2 AM Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

Responsibilities: Prepare food of consistent quality following brand recipe cards Proper ... Concord Hospitality invests in its associates by providing training and development at all levels ...

Concord Hospitality

V2 Cook

Raleigh, NC · On-site

$16 - $18/hr

Responsibilities: Prepare food of consistent quality following brand recipe cards Proper ... Concord Hospitality invests in its associates by providing training and development at all levels ...

Concord Hospitality

Banquet Prep Cook

Durham, NC · On-site

Responsibilities • Prepare food of consistent quality following brand recipe cards • Properly ... At Concord Hospitality, we invest in our associates through training and development at all levels.

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Showing results 21-40

All JobsRecipe Development JobsRecipe Development Jobs in Raleigh, NC

Recipe Development information

See Raleigh, NC salary details

$28.2K

$51.9K

$78.7K

How much do recipe development jobs pay per year?

As of Sep 13, 2026, the average yearly pay for recipe development in Raleigh, NC is $51,923.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $58,300.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
More about Recipe Development jobs

What are the most commonly searched types of Recipe Development jobs in Raleigh, NC?

The most popular types of Recipe Development jobs in Raleigh, NC are:

What are popular job titles related to Recipe Development jobs in Raleigh, NC?

For Recipe Development jobs in Raleigh, NC, the most frequently searched job titles are:

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The top searched job categories for Recipe Development jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Recipe Development jobs?

Cities near Raleigh, NC with the most Recipe Development job openings:

Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $51,923 per year, or $25 per hour.

Froster - Morning and Afternoon

Durham, NC • On-site

Nothing Bundt Cakes - Durham/Chapel Hill
See more jobs at Nothing Bundt Cakes - Durham/Chapel Hillexternal

$12 - $16/hr

Full-time

Re-posted 2 days ago

Job description

Benefits:
  • Training & development
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties: 
  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.  
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. 
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. 
  • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs. 
  • Monitors inventory of frosting supplies and notifies management when replenishment is required. 
  • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.   
  • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. 
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.  
  • Maintains a consistent work attendance and punctuality record.  
  • Morning and Afternoon hours available 8:30am - 2:00pm or 2pm-7:15pm
  • We are open 6 days a week Mon. thru Fri. 9am to 7pm & Sat. 10am to 7pm .
  • 25-30 hours a week, pay based on experience.
  • Holidays are a must.
  • Must be able to keep a clean and sanitary work station.

Knowledge, Skills, and Abilities:
  • Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.  
    • Please note that NbC recipes are available in English and Spanish. 
  • Understands basic units of measurement used in the U.S.   
  • Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers. 
  • Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. 
  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. 
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards. 
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. 
  • Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision. 
Work Availability: 
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.