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Part Time Veterinary Meat Inspector Jobs (NOW HIRING)

Northeast Grocery

Meat Cutter Part time

Ghent, NY · On-site

$20 - $25/hr

... inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and ...

Northeast Grocery

Meat Cutter Part Time

Amsterdam, NY · On-site

$20 - $25/hr

... inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and ...

Northeast Grocery

Meat Cutter Part Time

Burlington, VT · On-site

$19 - $24/hr

... inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and ...

Northeast Grocery

MA

$20.50 - $25/hr

... inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and ...

Northeast Grocery

Meat Cutter Part Time

Plattsburgh, NY · On-site

$18 - $23/hr

... inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and ...

Northeast Grocery

Meat Cutter Part Time

Derby, VT · On-site

$19 - $24/hr

... inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and ...

Oliver's Market

Meat Production

Windsor, CA · On-site

$19 - $22/hr

MEAT PRODUCTION REGULAR PART TIME - $19.00-$22.00/HR SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS ... Aid with the breakdown and inspection of delivery/vendor orders. * Accurately follow proper ...

Oliver's Market

Meat Production

Windsor, CA

$19 - $22/hr

MEAT PRODUCTION REGULAR PART TIME - $19.00-$22.00/HR SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS ... Aid with the breakdown and inspection of delivery/vendor orders. * Accurately follow proper ...

Hays Supermarket

Meat Clerk Part Time

Paragould, AR · On-site

$13.25 - $16.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

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All JobsVeterinary Meat Inspector JobsPart Time Veterinary Meat Inspector Jobs

Part Time Veterinary Meat Inspector information

See salary details

$95.5K

$98.5K

$101K

How much do part time veterinary meat inspector jobs pay per year?

As of Jul 21, 2026, the average yearly pay for part time veterinary meat inspector in the United States is $98,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $98,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Veterinary Meat Inspector vs Part Time Meat Inspector?

AspectPart Time Veterinary Meat InspectorPart Time Meat Inspector
Required CredentialsVeterinary degree, veterinary licenseHigh school diploma or equivalent, certification may vary
Work EnvironmentInspecting meat processing facilities, farms, slaughterhousesInspecting meat products, processing plants, retail outlets
Employer & Industry UsageGovernment agencies, veterinary servicesFood safety agencies, meat processing companies
Common Search & ComparisonOften compared for certification and scopeMore general, less specialized in veterinary aspects

In summary, a Part Time Veterinary Meat Inspector has veterinary credentials and focuses on animal health and safety, while a Part Time Meat Inspector may have less specialized certification and concentrates on general meat safety and quality. Both roles are essential in ensuring food safety but differ in qualifications and scope of work.

What are the key skills and qualifications needed to thrive as a Part Time Veterinary Meat Inspector, and why are they important?

To excel as a Part Time Veterinary Meat Inspector, you typically need a background in veterinary science, animal health, or food safety, often with a relevant degree or certification. Familiarity with inspection protocols, food safety regulations, and digital record-keeping systems is essential. Attention to detail, strong observational skills, and effective communication are important soft skills in this role. These competencies are vital to ensure the safety and quality of meat products, compliance with regulations, and the protection of public health.

What are the most common challenges faced by part-time veterinary meat inspectors, and how can they be managed effectively?

Part-time veterinary meat inspectors often face the challenge of adapting quickly to different facilities and teams, as their schedules may require them to work at multiple sites. Additionally, they must remain up-to-date with changing food safety regulations and maintain consistency in inspections despite time constraints. Building strong communication skills and establishing clear protocols with full-time staff can help manage these challenges, ensuring thorough inspections and compliance with all safety standards.

What are Part Time Veterinary Meat Inspectors?

Part Time Veterinary Meat Inspectors are professionals who work on a part-time basis to ensure that meat and meat products are safe for human consumption. They inspect animals before and after slaughter, check for signs of disease or contamination, and ensure that all processes comply with food safety and animal welfare regulations. Their role is crucial in preventing unfit meat from entering the food supply and protecting public health. They often work for government agencies or food safety authorities and collaborate with veterinarians and meat processing staff.
More about Part Time Veterinary Meat Inspector jobs
What cities are hiring for Part Time Veterinary Meat Inspector jobs? Cities with the most Part Time Veterinary Meat Inspector job openings:
What are the most commonly searched types of Veterinary Meat Inspector jobs? The most popular types of Veterinary Meat Inspector jobs are:
What states have the most Part Time Veterinary Meat Inspector jobs? States with the most job openings for Part Time Veterinary Meat Inspector jobs include:
What job categories do people searching Part Time Veterinary Meat Inspector jobs look for? The top searched job categories for Part Time Veterinary Meat Inspector jobs are:
Part Time Veterinary Meat Inspector jobs near you
Infographic showing various Part Time Veterinary Meat Inspector job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, 5% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $98,497 per year, or $47.4 per hour.

Meat Cutter Part Time

Price Chopper/Market 32

Plattsburgh, NY

$18 - $23/hr

Part-time

Re-posted 5 days ago

Job description

Pay Range: $18.00- $23.00

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.  
Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).  
Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory Performance ReviewsStrong communication skills. Basic Literacy SkillsBasic Computer skills
EDUCATION AND EXPERIENCE
At least 6-12 months of related experience.
PHYSICAL REQUIREMENTS
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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