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Part Time Veterinary Meat Inspector Jobs (NOW HIRING)

$21.65 - $28/hr

Consumer Safety Inspector FT / PT Status - Full-time Salary - $21.65 - $28.00 Remote Work / In ... The Utah Department of Agriculture is lookingfor a Meat Inspector to partnership with our plant ...

Meat Cutter Part time

Ghent, NY ยท On-site

$20 - $25/hr

... inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and ...

... inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and ...

... inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and ...

Meat Cutter Part time

Pittsfield, MA ยท On-site

$20.50 - $25/hr

... inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and ...

Meat Cutter Part Time

Burlington, VT ยท On-site

$19 - $24/hr

... inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and ...

Meat Cutter Part Time

Warwick, NY ยท On-site

$15.50 - $20.75/hr

... inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and ...

Meat Cutter Part Time

Burlington, VT ยท On-site

$19 - $24/hr

... inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and ...

Meat Cutter Part Time

Amsterdam, NY ยท On-site

$20 - $25/hr

... inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and ...

Meat Cutter Part Time

Burlington, VT ยท On-site

$19 - $24/hr

... inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and ...

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Part Time Veterinary Meat Inspector information

See salary details

$95.5K

$98.5K

$101K

How much do part time veterinary meat inspector jobs pay per year?

As of Aug 10, 2026, the average yearly pay for part time veterinary meat inspector in the United States is $98,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $98,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Veterinary Meat Inspector vs Part Time Meat Inspector?

AspectPart Time Veterinary Meat InspectorPart Time Meat Inspector
Required CredentialsVeterinary degree, veterinary licenseHigh school diploma or equivalent, certification may vary
Work EnvironmentInspecting meat processing facilities, farms, slaughterhousesInspecting meat products, processing plants, retail outlets
Employer & Industry UsageGovernment agencies, veterinary servicesFood safety agencies, meat processing companies
Common Search & ComparisonOften compared for certification and scopeMore general, less specialized in veterinary aspects

In summary, a Part Time Veterinary Meat Inspector has veterinary credentials and focuses on animal health and safety, while a Part Time Meat Inspector may have less specialized certification and concentrates on general meat safety and quality. Both roles are essential in ensuring food safety but differ in qualifications and scope of work.

How do I become a part time veterinary meat inspector?

To become a part-time veterinary meat inspector, you typically need a background in veterinary medicine or animal science, along with relevant certification or training in meat inspection standards. Employment often requires passing a federal or state inspection exam and gaining experience in meat processing facilities; part-time roles may be available depending on the employer's needs and scheduling flexibility.

What skills and qualifications are needed to be a part time veterinary meat inspector?

To excel as a Part Time Veterinary Meat Inspector, you typically need a background in veterinary science, animal health, or food safety, often with a relevant degree or certification. Familiarity with inspection protocols, food safety regulations, and digital record-keeping systems is essential. Attention to detail, strong observational skills, and effective communication are important soft skills in this role. These competencies are vital to ensure the safety and quality of meat products, compliance with regulations, and the protection of public health.

What are the most common challenges faced by part time veterinary meat inspectors, and how can they be managed effectively?

Part-time veterinary meat inspectors often face the challenge of adapting quickly to different facilities and teams, as their schedules may require them to work at multiple sites. Additionally, they must remain up-to-date with changing food safety regulations and maintain consistency in inspections despite time constraints. Building strong communication skills and establishing clear protocols with full-time staff can help manage these challenges, ensuring thorough inspections and compliance with all safety standards.

What is a part time veterinary meat inspector?

Part Time Veterinary Meat Inspectors are professionals who work on a part-time basis to ensure that meat and meat products are safe for human consumption. They inspect animals before and after slaughter, check for signs of disease or contamination, and ensure that all processes comply with food safety and animal welfare regulations. Their role is crucial in preventing unfit meat from entering the food supply and protecting public health. They often work for government agencies or food safety authorities and collaborate with veterinarians and meat processing staff.
More about Part Time Veterinary Meat Inspector jobs
What cities are hiring for Part Time Veterinary Meat Inspector jobs? Cities with the most Part Time Veterinary Meat Inspector job openings:
What are the most commonly searched types of Veterinary Meat Inspector jobs? The most popular types of Veterinary Meat Inspector jobs are:
What states have the most Part Time Veterinary Meat Inspector jobs? States with the most job openings for Part Time Veterinary Meat Inspector jobs include:
Infographic showing various Part Time Veterinary Meat Inspector job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 82% Full Time, 15% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $98,497 per year, or $47.4 per hour.

AGRICULTURE ANIMAL INDUSTRY - MEAT INSPECTOR 1 (Part - Time)

Georgia

Madison, WI โ€ข On-site

$15/hr

Part-time

Posted 19 days ago


Job description

Explore a World of Opportunity with the State of Georgia!

We are the force that drives Georgia!
Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens!
Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!

Job Title:

AGRICULTURE ANIMAL INDUSTRY - MEAT INSPECTOR 1 (Part - Time)

Job Requisition ID:

JR0000001283

Number of Openings:

1

Shift:

Day (United States of America)

Compensation Details:

$15.00/ PER HOUR

Job Description:

We at the Georgia Department of Agriculture (GDA) take our responsibilities to you very seriously and are committed to protecting and promoting Georgia's agriculture through superior service and leadership.

  • The mission of the GDA is to protect consumers, promote agriculture locally and globally, and assist our customers using education, technology, and a professional workforce.
  • The vision of the GDA is to continue to be a globally recognized leader in agricultural excellence through a commitment to safety, quality, growth, and innovation.

This position is not eligible for benefits and is limited to 29 hours per week.

DESCRIPTION OF DUTIES:

This position is assigned to the following counties:

  • BANKS
  • BARROW
  • CLARKE
  • COLUMBIA
  • ELBERT
  • FRANKLIN
  • GLASCOCK
  • HANCOCK
  • HART
  • JACKSON
  • LINCOLN
  • MADISON
  • MCDUFFIE
  • MORGAN
  • OCONEE
  • OGLETHORPE
  • RICHMOND
  • TALIAFERRO
  • WARREN
  • WILKES

Applicants must reside in this county or the surrounding area or be willing to relocate.

Job Summary:

Under direct supervision, learn to inspect red meat, red meat products, and meat processing facilities to determine compliance with legal standards.

  • This includes antemortem and post-mortem inspections.
  • This position requires a personal vehicle or transportation. Incumbents must work in adjoining areas as program requirements dictate, although travel outside of the assigned area is expected to be less than 25% of total travel.
  • This position will provide general support services to the Meat Inspection Division.

MINIMUM QUALIFICATIONS:

Support Services Worker - Vocational or technical degree in agriculture, horticulture, environmental science, pest control, entomology, or a closely related field from an accredited college; or a high school diploma or GED and one year of experience in the area of assignment; or two years of college which included 12 semester/20 quarter hours in chemistry or life sciences and one year of directly related experience; or two years of experience at a lower level (RCT090) or position equivalent.

NOTE:

The selected candidate must complete USDA Inspection Methods training at the first available opportunity after being hired.

This is a temporary/hourly position.

Positions in this job are established for less than 9 months or scheduled for less than 30 hours per week and are not eligible for benefits if the position status is temporary (i.e., SCOA 513).

PREFERRED QUALIFICATIONS: Preference will be given to applicants who, in addition to meeting the Minimum Qualifications, possess knowledge, skills, and abilities in the following areas:

  • State or Federal Meat Inspection or Food Inspection experience.
  • Completion of a bachelor's degree from a 4-year college or university in Animal Science, Environmental Science, Biology, or a closely related field; and
  • Working knowledge of Microsoft Office Suite.

Please note:Due to the volume of applications received, we are unable to respond to phone/emailinquiries regarding application status. Only candidates selected to move forward in the hiring process will be contacted.

NOTE: The Georgia Department of Agriculture conducts background checks on all final candidates. The hiring of applicants is contingent upon satisfactory employment verification results, background, criminal records investigations, and motor vehicle reports.

HOW TO APPLY: Resumes may be submitted by adding to your profile in Team Georgia Careers.

  • Via Team Georgia Careers http://team.georgia.gov/careers/

The GDA is an Equal Opportunity Employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law. All qualified applicants will be considered but may not necessarily receive an interview. Due to the large volume of submissions received by this office, information concerning application and/or interview status cannot be provided. Selected applicants will be contacted for the next steps in the interview process. Applicants who are not selected will not receive a notification.

If you need accommodation, please contact the Human Resources Office at (404) 656-3615.

** The position will be closed once a suitable candidate is identified *

Minimum Qualifications:

Equal Employment Opportunity Employer

The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.
Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.