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Part Time Veterinary Meat Inspector Jobs (NOW HIRING)

Hays Supermarket

Meat Clerk Part Time

Pine Bluff, AR · On-site

$12.50 - $15.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Hays Supermarket

Meat Clerk Part Time

Paragould, AR · On-site

$13.25 - $16.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Hays Supermarket

Meat Clerk Part Time

Walnut Ridge, AR · On-site

$13.25 - $16.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Hays Supermarket

Meat Clerk Part Time

Osceola, AR · On-site

$12 - $14.75/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Hays Supermarket

Meat Clerk Part Time

Wynne, AR · On-site

$12.75 - $15.75/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Hays Supermarket

Meat Clerk Part Time

Walnut Ridge, AR

$13.25 - $16.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Career Search

Meat Clerk Part Time

Paragould, AR · On-site

$13.25 - $16.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Hays Supermarket

Meat Clerk Part Time

Pine Bluff, AR · On-site

$12.50 - $15.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Career Search

Meat Clerk Part Time

Pine Bluff, AR · On-site

$12.50 - $15.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Hays Supermarket

Meat Clerk Part Time

Paragould, AR · On-site

$13.25 - $16.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Career Search

Meat Clerk Part Time

Walnut Ridge, AR

$13.25 - $16.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Hays Supermarket

Meat Clerk Part Time

Wynne, AR · On-site

$12.75 - $15.75/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Hays Supermarket

Meat Clerk Part Time

Osceola, AR · On-site

$12 - $14.75/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Hays Supermarket

Meat Clerk Part Time

Pine Bluff, AR · On-site

$12.50 - $15.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Hays Supermarket

Meat Clerk Part Time

Wynne, AR · On-site

$12.75 - $15.75/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Career Search

Meat Clerk Part Time

Osceola, AR · On-site

$12 - $14.75/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Hays Supermarket

Meat Clerk Part Time

Osceola, AR · On-site

$12 - $14.75/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Career Search

Meat Clerk Part Time

Wynne, AR

$12.75 - $15.75/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Hays Supermarket

Meat Clerk Part Time

Walnut Ridge, AR

$13.25 - $16.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Hays Supermarket

Meat Clerk Part Time

Paragould, AR · On-site

$13.25 - $16.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

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All JobsPart Time Veterinary Meat Inspector Jobs

Part Time Veterinary Meat Inspector information

See salary details

$95.5K

$98.5K

$101K

How much do part time veterinary meat inspector jobs pay per year?

As of Jun 30, 2026, the average yearly pay for part time veterinary meat inspector in the United States is $98,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $98,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Veterinary Meat Inspector vs Part Time Meat Inspector?

AspectPart Time Veterinary Meat InspectorPart Time Meat Inspector
Required CredentialsVeterinary degree, veterinary licenseHigh school diploma or equivalent, certification may vary
Work EnvironmentInspecting meat processing facilities, farms, slaughterhousesInspecting meat products, processing plants, retail outlets
Employer & Industry UsageGovernment agencies, veterinary servicesFood safety agencies, meat processing companies
Common Search & ComparisonOften compared for certification and scopeMore general, less specialized in veterinary aspects

In summary, a Part Time Veterinary Meat Inspector has veterinary credentials and focuses on animal health and safety, while a Part Time Meat Inspector may have less specialized certification and concentrates on general meat safety and quality. Both roles are essential in ensuring food safety but differ in qualifications and scope of work.

What are the key skills and qualifications needed to thrive as a Part Time Veterinary Meat Inspector, and why are they important?

To excel as a Part Time Veterinary Meat Inspector, you typically need a background in veterinary science, animal health, or food safety, often with a relevant degree or certification. Familiarity with inspection protocols, food safety regulations, and digital record-keeping systems is essential. Attention to detail, strong observational skills, and effective communication are important soft skills in this role. These competencies are vital to ensure the safety and quality of meat products, compliance with regulations, and the protection of public health.

What are the most common challenges faced by part-time veterinary meat inspectors, and how can they be managed effectively?

Part-time veterinary meat inspectors often face the challenge of adapting quickly to different facilities and teams, as their schedules may require them to work at multiple sites. Additionally, they must remain up-to-date with changing food safety regulations and maintain consistency in inspections despite time constraints. Building strong communication skills and establishing clear protocols with full-time staff can help manage these challenges, ensuring thorough inspections and compliance with all safety standards.

What are Part Time Veterinary Meat Inspectors?

Part Time Veterinary Meat Inspectors are professionals who work on a part-time basis to ensure that meat and meat products are safe for human consumption. They inspect animals before and after slaughter, check for signs of disease or contamination, and ensure that all processes comply with food safety and animal welfare regulations. Their role is crucial in preventing unfit meat from entering the food supply and protecting public health. They often work for government agencies or food safety authorities and collaborate with veterinarians and meat processing staff.
More about Part Time Veterinary Meat Inspector jobs
What cities are hiring for Part Time Veterinary Meat Inspector jobs? Cities with the most Part Time Veterinary Meat Inspector job openings:
What are the most commonly searched types of Veterinary Meat Inspector jobs? The most popular types of Veterinary Meat Inspector jobs are:
What states have the most Part Time Veterinary Meat Inspector jobs? States with the most job openings for Part Time Veterinary Meat Inspector jobs include:
What job categories do people searching Part Time Veterinary Meat Inspector jobs look for? The top searched job categories for Part Time Veterinary Meat Inspector jobs are:
Part Time Veterinary Meat Inspector jobs near you

Meat Clerk Part Time

Hays Supermarket

Pine Bluff, AR • On-site

$12.50 - $15.25/hr

Part-time

Posted 28 days ago

Key responsibilities

  • Provide customer service by greeting customers, answering questions, and assisting with product selection and orders.

  • Stock, rotate, and display meat products in designated areas, checking product codes and freshness dates.

  • Clean and sanitize department equipment, floors, and preparation areas according to prescribed procedures.

Job description

Description
Job Title: Meat Clerk
Department: Meat
Reports to: Meat Department Manager
Exempt Status: Non-exempt
Safety Sensitive:
JOB FUNCTION:
The Meat Clerk is responsible for serving customers in an attentive, friendly, and efficient manner. The team member contributes to the overall success of the department by responding to customer requests, supporting departmental team member roles, and assisting as needed throughout the department. The associate will also be required to perform maintenance and cleanup duties in the meat department and associated areas as prescribed by the meat department manager.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The essential duties and responsibilities of this position include, but are not limited to, the following:
  1. Provides premier customer service, including greeting customers and answering their questions.
  2. Sells products by providing customers with information needed to make product-related decisions, taking orders, selecting, weighing, pricing, and wrapping product.
  3. Verifies ad prices, hangs current sale signs or price change tags, and removes out-of-date sale signs or price change tags.
  4. Load stocking carts/pallets, transport cases/product to sales floor/cooler/freezer/product preparation area either on stocking carts or pallets, match the product UPC to the shelf/case tag, open cases, place merchandise in the designated cooler/freezer/case/shelf/display position/area, check the product code/freshness date and "face/front"/rotate each product on display.
  5. Raw meat preparation, packing, storage, and inventory replenishment
  6. Orders the proper amount of product for the lunch meat and cheese cases if instructed by meat manager.
  7. Prepare/organize the cooler/freezer/backroom/preparation area for receipt of merchandise, unload trucks, verify the merchandise against the invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product preparation and code date the product.
  8. Clean and sanitize department floors, mirror, case, racks, tables, cooler, freezer, department equipment, product preparation area, and shelves. Safely use cleaning equipment and chemicals.
  9. Always operate equipment with all safeguards in place and in good operating condition; observe the safe method of performing all duties; use and maintain all equipment in good condition. Assure the safety of self, customers, and co-workers by understanding and practicing store safety rules and notifying a supervisor of any potential hazard immediately. Pick up/remove all trash/boxes/packing materials from the sales floor or product preparation area immediately.
  10. Understand the operation, safety requirements and restraints of a baler, case cutter, pallet jack, pricing gun, grinder, tenderizer, saw, knife, slicer, scales, wrapper, smoker. NOTE: must be 18 years or older to operate the pallet jack, forklift, baler, grinder, smoker, tenderizer, saw and slicer.
  11. Evaluate product quality and move damaged/unsalable and "returnable" products from the shelf/case to the backroom for re-processing into a saleable form or marking the product down in price.
  12. Use the proper case opening and product stacking techniques to prevent damage to product.
  13. Remove trash from the aisle or product preparation area and operate the baler.
  14. Change signs, light bulbs, and signs/tags on the case/shelf display.
  15. Communicate with the department manager on problems, recommendation for change and merchandising ideas.
  16. Check case and cooler/freezer temperatures 3 times daily.
  17. Monitor inventory of cleaning supplies and sanitizing chemicals; inform manager when supplies levels are low in accordance with established guidelines.
  18. Empty all rubbish containers. Sweep and clean applicable floor areas as prescribed by management.
  19. Adhere to local, state, and federal health and civil code regulations.
  20. Comply with all safety policies, procedures, and read all Safety bulletins.
  21. Ability to maintain regular and punctual attendance. Ability to work overtime (including more than 8 hours in a day or 40 hours in a week, or multiple days in a row).
  22. Perform other duties and assignments as directed.

REQUIREMENTS AND CONDITIONS:
To perform this job successfully, an individual must be able to perform all of the duties described in the preceding in a safe, efficient and competent manner. The requirements and conditions listed below are representative of the minimum levels of knowledge, skill, experience, and/or ability required.
EDUCATION AND/OR EXPERIENCE:
  1. High school education (or concurrent enrollment in an educational institution) preferred but not required.

CERTIFICATES, LICENSES, REGISTRATIONS: None
MATHEMATICAL SKILLS:
  1. Basic mathematical ability (add, subtract, multiply, divide) and ability to count. Be able to calculate proper mixture ratios or dilution factors when preparing, mixing, or diluting cleaning solutions and other materials.

LANGUAGE SKILLS:
  1. Ability to hear, speak and understand the English language to respond promptly to verbal requests from customers for information or assistance, to answer telephones, and to be able to communicate effectively with department employees, the store's co-workers and customers.
  2. Ability to give/receive complex verbal instructions/descriptions to/from supervisors/co-workers/employees concerning store/department policy/procedures and use of equipment.
  3. Ability to read, write, analyze, interpret, and understand the English language with sufficient proficiency to read and understand:
  4. Instructions for operating equipment and tools
  5. Label instructions on containers of cleaning concentrates, sanitizing agents, degreasers, and other chemical products
  6. Company handbooks, policies, and procedures and
  7. Other written job-related documents including postings on company bulletin boards.
  8. Customer requests or orders
  9. Ability to fill out forms and write reports.

REASONING ABILITY:
  1. Ability to read order tags for placement of product.
  2. Ability to solve practical problems and deal with a variety of variables in circumstances where only limited standardization may exist.
  3. Ability to interpret a variety of instructions furnished in diagram, oral, schedule, or written forms.

OTHER SKILLS OR REQUIREMENTS:
  1. Be fully knowledgeable in and thoroughly familiar with the company's procedures and policies with particular emphasis on OSHA and HAZCOM requirements.
  2. Be able to perform all duties and responsibilities in an efficient and satisfactory manner that meets the minimum standards for productivity, accuracy, cleanliness, harmony, and safety established at the employer's individual site (normally measured but not necessarily limited to units of one or more of the following: total transaction throughput, unit time per task, sales per employee hour, and/or cases, units, tasks or pounds per employee hour).
  3. Available to workdays/evenings and weekends as scheduled (extended hours on occasion)
  4. Maintain a high standard of personal hygiene & appearance
  5. Adhere to company dress code (uniform, hat/hairnet)

PHYSICAL REQUIREMENTS:
The physical demands described below are representative of those that are required by an employee to successfully perform the essential functions of this job.
  1. Mobility:
    1. To move cases from truck/pallet to backroom/preparation area, approximately 75 yards.
    2. To move cardboard/packing material from the sales floor to the backroom, approximately 75 yards.
    3. To move excess cases/damaged product from the sales floor to backroom storage, approximately 75 yards.
    4. To move to backroom of store for supplies/product/maintenance equipment and return, approximately 75 yards.
    5. To move to operate product production equipment in production area, approximately 20 yards.
  2. To check the case/cooler/freezer temperature 4 times daily, approximately 75 yards.
  3. Work on tile or concrete.
  4. Lift a maximum of 100 lbs. from 6 inches to 48 inches.
  5. Lift a maximum of 80 lbs. from 6 inches to 66 inches on to overhead/ cooler/freezer storage rack.
  6. Lift a maximum of 50 lbs. from 6 inches to 72 inches.
  7. Move cardboard into baler, approximately 4 feet.
  8. Move a maximum of 100 lbs. up to 10 yards.
  9. Pick up/move/attach signage/sort/open (a/an) case/item/trash from floor/shelf/cart/pallet/cooler/freezer storage.
  10. Use maintenance and product transportation equipment.
  11. Reach forward/down with both hands up to 36" inches to prepare and package product on table/wrapper/ wrapping machine.
  12. Use both hands to obtain merchandise/cases on the top shelf of cooler/freezer storage shelves/rack, up to 84 inches from the floor.
  13. Reach forward/down with both hands up to 36 inches to obtain merchandise on stocking cart, multi-tray rack or pallets.
  14. Reach forward/down with both hands up to 36 inches to clean shelves/floor area or control maintenance/stocking equipment.
  15. Reach forward/down/up with both hands up to 36 inches to place items on shelving/displays and in cases/freezer.
  16. Reach up to full extension of arms to place signs, banners, and light bulbs in place.
  17. Handle labels/signs/tags/trays.
  18. Handle case cutter and knife.
  19. Grasp and handle wet/iced/cold/metal/paper/plastic trays and equipment.
  20. Handle cardboard/packaging and debris.
  21. Manipulate maintenance equipment handles/grasps/knobs.
  22. Twist at the waist while cleaning, cutting/opening, packaging, preparing product, sorting, loading/unloading, moving/removing merchandise and stocking merchandise.
  23. Move stocking carts, pallet jacks (up to 1000 lbs.) and maintenance equipment approximately 75 yards.
  24. Move product preparation equipment.
  25. Climb on ladders, racks, cases and shelving up to 12 feet in height.
  26. Able to navigate the meat department work area and perceive and avoid obstacles.
  27. Pick up cardboard, packaging, and debris from floor.
  28. Perform maintenance and sanitation function.
  29. Perceive cases, case cutter edge, case strips, shelf location, product size/ description, equipment controls, case load limits, price marking equipment, department production equipment, customers, co-workers, shelf tags, labels on products, stocking carts, temperature gauges/controls, invoice/packing slip, code date, reports, packaging materials, debris on floor, aisle markers, and signs.
  30. Perceive color difference of product and product labels.
  31. Perceive cleaning/maintenance equipment, pallet jacks, and baler controls.
  32. Listen to intercom/phone.
  33. Listen to co-workers' questions.
  34. Listen to vendor/driver questions/comments.
  35. Listen to the sound of case cutter/department production equipment/ baler/pallet jack/cleaning equipment operation "noises".
  36. Communicate with vendors/drivers.
  37. Use the intercom/phone system.
  38. Communicate with co-workers.
  39. Read production equipment gauges/controls, case labels/strips, signs, tags, shelf signs, code dates, invoices, temperature gauges, reports, numbers, and aisle markers.
  40. Read equipment and chemical warning labels.
  41. Be able to sweep and mop floors and lift and carry out trash containers to be emptied in an outside bin.

WORK ENVIRONMENT
The work environment conditions described below are representative of those an employee encounters while performing the essential functions of this job. It may be possible to modify some circumstances to accommodate individuals with disabilities:
  1. The work environment includes continuous duties in refrigerated cutting rooms and storage areas (relatively high humidity) with occasional duties in frozen food storage boxes maintained at temperatures as low as 20 degrees (Fahrenheit) below zero.
  2. The work environment includes working on surfaces that can be wet.
  3. Access to offices may require ascending/descending a flight of stairs.
  4. Typically, the noise level in the work environment is moderate; however, on occasion, it can be somewhat noisy when power tools and equipment is in use.
  5. There are no other unusual environmental conditions.

IMPORTANT DISCLAIMER NOTICE
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.

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