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Part Time Smokey Point Jobs (NOW HIRING)

HCAOA

CNA/HCA

Marysville, WA · On-site

$18/hr

We are hiring part-time with Flexible Shifts with an Open Availability. We are looking for the ... Smokey Point, Snohomish, Woodinville (North) To our care team members, we commit to deliver the ...

Ocean Honda of Brockton

Part Time Receptionist

Brockton, MA · On-site

$15 - $20/hr

... or point-of-contact Manages inbound phone inquiries and routes calls accordingly Coordinates ... Smoking Workplace Drug Free Workplace Opportunity for Advancement Direct Deposit 401(k) with ...

Ocean Honda of Brockton

Part Time Receptionist

Brockton, MA · On-site

$15 - $20/hr

... or point-of-contact Manages inbound phone inquiries and routes calls accordingly Coordinates ... Smoking Workplace Drug Free Workplace Opportunity for Advancement Direct Deposit 401(k) with ...

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Part Time Smokey Point information

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How much do part time smokey point jobs pay per hour?

As of Jun 2, 2026, the average hourly pay for part time smokey point in the United States is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Retail Associate at Smokey Point, and why are they important?

To thrive as a Part Time Retail Associate at Smokey Point, you need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and inventory management software is typically required. Excellent communication, teamwork, and reliability set standout employees apart in this role. These skills ensure efficient store operations, positive customer experiences, and contribute to overall business success.

What types of shifts and scheduling flexibility can I expect in a part-time role at Smokey Point?

Part-time positions at Smokey Point often offer flexible scheduling, with shifts that may include mornings, afternoons, evenings, or weekends to accommodate employees' availability. Depending on the specific department—such as retail, customer service, or logistics—hours can range from 15 to 30 per week. Team members typically coordinate with a supervisor to set their preferred work days and times, making this role ideal for students or those with other commitments. Collaboration with coworkers is common, especially during busy periods or special events, ensuring a supportive and dynamic work environment.

What are part-time jobs at Smokey Point?

Part-time jobs at Smokey Point typically refer to employment opportunities at businesses or organizations located in the Smokey Point area, where employees work fewer hours than a full-time schedule, usually less than 30-35 hours per week. These jobs can range from retail and food service positions to administrative or warehouse roles. Part-time work is ideal for those seeking flexible hours, such as students, parents, or individuals looking for supplemental income. Benefits and requirements may vary depending on the employer.

What is the difference between Part Time Smokey Point vs Part Time Retail Associate?

AspectPart Time Smokey PointPart Time Retail Associate
Required CredentialsHigh school diploma or equivalent; some positions may require specific certificationsHigh school diploma or equivalent; customer service experience often preferred
Work EnvironmentIndoor retail or service setting, often involving customer interactionIndoor retail environment, assisting customers and managing sales
Employer & Industry UsageCommon in retail, food service, and hospitality industries in Smokey Point areaWidely used across retail stores, supermarkets, and malls

Both roles are part-time positions in retail environments, requiring similar credentials and offering customer-facing work. The main difference lies in the specific industry or store type, with Smokey Point positions often associated with local retail outlets or service providers in that area.

More about Part Time Smokey Point jobs
What cities are hiring for Part Time Smokey Point jobs? Cities with the most Part Time Smokey Point job openings:
What are the most commonly searched types of Smokey Point jobs? The most popular types of Smokey Point jobs are:
What states have the most Part Time Smokey Point jobs? States with the most job openings for Part Time Smokey Point jobs include:
What job categories do people searching Part Time Smokey Point jobs look for? The top searched job categories for Part Time Smokey Point jobs are:
Part Time Smokey Point jobs near you
Infographic showing various Part Time Smokey Point job openings in the United States as of May 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,000 per year, or $17.8 per hour.

Food Runner- Salt + Smoke - South County

Salt and Smoke BBQ

Saint Louis, MO

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

ABOUT SALT + SMOKE:

If you're passionate about great food, great people, and delivering outstanding experiences, apply today! We can't wait to meet you and see how you can make happy happen at Salt + Smoke!The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, and South County neighborhoods.We do our best to bring you the best, serving our community is what we love to do!

Our Mission:

BBQ, bourbon, and beer are what we do, but people are who we are.To learn more about our values and what we stand for, please click the link below to learn more! Salt + Smoke Values


YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU:

If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a part-time talented Food Runner with a passion for service and a commitment to helping the restaurant run smoothly, for both the Front of House team and our guests.

You will report to the Front of the House Manager, General Manager, and Kitchen Manager.


Food Runner

ESSENTIAL FUNCTIONS:

Food Runners play an important role at Salt + Smoke as they are the facilitators of and often last eyes on plates leaving the kitchen and being delivered to guests. Food Runners are responsible for organizing plates in the window as they come up, finishing the plates with the necessary garnishments, spoons, bread, etc., making sure they are plated and presented according to our standards, and delivering completed meals to our guests using our seat numbering system, ensuring that all ticket modifications and guest requests have been met. Food Runners also assist with to go orders, oftentimes multitasking between compiling to go bags with 100% accuracy and ensuring that food is leaving the window in the appropriate amount of time. Food Runners may also assist guests with any questions or requests they may have upon delivering food. The goal is to facilitate a fast flow of the restaurant while maintaining high levels of organization, hospitality, and cleanliness standards.

  • Organize plates according to tickets as they appear in the window.
  • Check plates for accuracy according to ticket modifications and allergy and dietary restrictions.
  • Finish plates with any garnishments necessary.
  • Ensure that meals are plated properly and presented according to standards before leaving the kitchen.
  • Operate as the primary communication point between servers and kitchen staff should any issues or modifications arise.
  • Deliver plates to guests using our seat numbering system with excellent customer service.
  • Answer any questions guests may have about their meals or requests for additional items they may need.
  • Maintain high levels of cleanliness in the kitchen according to sanitation procedures.
  • Pre-bus any empty dishes or glassware from tables as you see them.
  • Pre-Bus, clean and set tables efficiently.
  • Package to go orders accurately and deliver to the host stand.
  • Ensure that ticket time standards are being met at all times and problem solve if they are not.
  • Stock to go stations, plate racks, and assist with any food preparation needed by the kitchen manager.
  • Other duties as assigned.


KNOWLEDGE AND SKILLS:

  • Excellent customer service and interpersonal skills.
  • Organized and capable of multi-tasking with attention to detail.
  • Able to communicate efficiently and respectfully.
  • Able to work in a face paced environment.
  • Able to stand and be on feet for extended periods of time in varied climate conditions.
  • Able to carry and lift up to 50 lbs at times.
  • Able to work a flexible schedule, including evenings, weekends and holidays. Scheduled days and times may vary based on business needs.

Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.


EDUCATION AND EXPERIENCE:

  • High school diploma or equivalent preferred.
  • 1 to 2 years of runner, busser, or server experience in a high volume, or restaurant experience preferred.


AVAILABILITY

*Must be available days, nights and weekends*


REASONS YOU'LL LOVE JOINING OUR TEAM:

  • Our Culture: Within our team, our customers, and our brisket, we create a culture of warmth and belonging, where everyone is welcome and supported. We deliver our very best in all we do!
  • Benefits:Our benefits for eligible part and full-time besties include Medical, Dental, Vision, Life & AD&D, STD, LTD, paid time off for full-time besties, employee discounts for all, 401(k) retirement savings plan with an employer match contribution and many more perks!
    • *Part time besties are eligible for benefits after a year of employment with an average of 30 hours minimum per week.
  • Earn more!We offer competitive pay and a reliable paycheck paid on a WEEKLY basis for all.
  • Advancement Opportunities:We recognize the knowledge and talent of our employees. We thrive with the growth of each team member. Internal mobility matters and there is a career path for everyone.
  • Health and Safety: Ensuring the health and safety of all our guests and employees is a top priority in our restaurants.


WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER:We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family.


Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


STAY CONNECTED WITH US:

  • https://saltandsmokebbq.com/
  • https://www.facebook.com/saltandsmokebbq/
  • https://twitter.com/saltandsmokebbq
  • https://www.instagram.com/saltandsmokebbq
  • https://www.linkedin.com/company/salt-and-smoke/


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