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Part Time Line Cook Jobs in Colorado (NOW HIRING)

Island Hospitality Management

Line Cook

Larkspur, CO · On-site

$18/hr

The Line Cook position is a seasonal opportunity beginning May 15 and runs through October 31 ... Full and Part time positions are available. This position may require flexible scheduling ...

Little Pub Holdings LLC

Line Cook

Denver, CO

$20 - $22/hr

Full-Time or Part-Time Position The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station ...

Glenmoor Country Club

Line Cook

Englewood, CO · On-site

$23 - $25/hr

... Up to 40 hours per week Part-Time Seasonal Under 30 hours per week Weekend and Holidays ... Previous line cook or kitchen experience preferred but not required Work in one of Denver's most ...

Tandem Hospitality Group LLC

Line Cook

Longmont, CO

$20 - $24/hr

Longmont, CO 80501 Full-Time or Part_Time Reports To: Director of Food & Beverage Salary: $20 - $24 per hour A Line Cook is responsible for a high level of consistent meals according to recipes and ...

Tandem Hospitality Group LLC

Line Cook

Longmont, CO · On-site

$20 - $24/hr

Longmont, CO 80501 Full-Time or Part_Time Reports To: Director of Food & Beverage Salary: $20 - $24 per hour A Line Cook is responsible for a high level of consistent meals according to recipes and ...

Sheraton Denver West

Line Cook

Lakewood, CO

$21/hr

Looking for a part time/ full time evening line cook to work 2 - 4 nights a week. Preferably with at least 2 years experience. Must be punctual, dependable and able to stay busy. Starting pay is $21 ...

Ska Brewing

Line Cook

Durango, CO · On-site

$18 - $22/hr

Previous prep or line cook experience preferred of at least 1 year * Positive professional attitude ... Paid Time Off for Full-Time and Part-Time Employees * 401(k) with company match * EAP (Employee ...

Kokoro Denver

Drive Thru / Cook

Denver, CO

$19.50/hr

Description A DAY IN THE LIFE OF A DRIVE-THRU CASHIER/LINE COOK As a Drive-Thru Cashier/Line Cook ... part-time entry-level opportunity with our hospitality/culinary team! PERKS In addition to ...

New

Generations LLC

Line Cook

Fort Collins, CO · On-site

$15.25 - $19.25/hr

The Line Cook/Cook at The Worthington maintains efficient performance in food preparation in the ... Growth Opportunities Schedule: * Part-time, Various shifts available * 4-8-hour shifts, 29 or less ...

The Post Chicken and Beer

Line Cook

Longmont, CO · On-site

$22 - $26/hr

Line Cooks are responsible for slangn' delicious Fried Chicken, pie, sides and biscuits with craft ... Check us out: www.postchickenandbeer.com Here's the Skinny: * Full-Time or Part-Time (full ...

True Food Kitchen

Line Cook

Denver, CO · On-site

$21 - $25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

The Post Chicken and Beer

Line Cook

Longmont, CO · On-site

$22 - $26/hr

Line Cooks are responsible for slangn' delicious Fried Chicken, pie, sides and biscuits with craft ... Check us out: www.postchickenandbeer.com Here's the Skinny: * Full-Time or Part-Time (full ...

Sonnenalp Hotel

Harvest Line Cook

Edwards, CO

$20 - $23/hr

The Sonnenalp Club is hiring Full-Time and Part-Time Summer Seasonal Line Cooks at our Harvest Restaurant located in Edwards, Colorado. The Seasonal dates run from May through October. This position ...

Sonnenalp Hotel

Harvest Line Cook

Edwards, CO · On-site

$20 - $23/hr

The Sonnenalp Club is hiring Full-Time and Part-Time Summer Seasonal Line Cooks at our Harvest Restaurant located in Edwards, Colorado. The Seasonal dates run from May through October. This position ...

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Part Time Line Cook information

See Colorado salary details

$10

$17

$23

How much do part time line cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for part time line cook in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Colorado? The most popular types of Line Cook jobs in Colorado are:
What cities in Colorado are hiring for Part Time Line Cook jobs? Cities in Colorado with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Line Cook

Line Cook

Island Hospitality Management

Larkspur, CO • On-site

$18/hr

Full-time, Part-time

Posted 12 days ago

Job description

Description:

Bring your culinary skills and join our team, as a Line Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.


The Line Cook position is a seasonal opportunity beginning May 15 and runs through October 31. Full and Part time positions are available.


This position may require flexible scheduling availability.


Requirements:

Job Requirements:

  • Know local health and safety codes and regulations that apply to the hotel
  • Ensuring the kitchen remains well-stocked at all times
  • Receiving food and beverage orders as needed
  • Follow provided brand and IHM recipes when cooking food to serve guests
  • Preparing and plating all food items on the menu
  • Using hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food
  • Cleaning and sanitizing tables, countertops, and floors after each service


Job Qualifications:

  • Ability to follow brand and IHM standard operating procedures to prepare food and beverage items
  • Highly motivated team player with strong initiative and desire for achievement
  • Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
  • Ability to work well in stressful situations
  • Basic knowledge of how to operate all Food and Beverage equipment


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.


Training:

Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.


Team Member Wellness Program: How We Thank You For All You Bring To The Team

  • Referral bonus program to ANY of our locations
  • Seasonal Now & Later Bonus


Equal Opportunity Employer

Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.


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