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Part Time Line Cook Jobs in Colorado (NOW HIRING)

Postino WineCafe

Line Cook

Denver, CO · On-site

$18 - $22/hr

Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and ... Thanksgiving and Christmas off Requirements: * Full -time (30 hours or more) or part- time position ...

Postino WineCafe

Line Cook

Littleton, CO · On-site

$18 - $22/hr

Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and ... Thanksgiving and Christmas off Requirements: * Full -time (30 hours or more) or part- time position ...

Tandem Hospitality Group LLC

Line Cook

Longmont, CO · On-site

$20 - $23/hr

Longmont, CO 80501 Full-Time or Part-Time Reports To: Director of Food & Beverage Salary: $20 - 23 per hour A Line Cook is responsible for a high level of consistent meals according to recipes and ...

True Food Kitchen

Line Cook

Denver, CO · On-site

$21 - $25/hr

Line Cook - True Food Kitchen Cherry Creek WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO ... AM, PM, and Mid-Day shifts available * Part-time to 40 hours available per person * Affordable ...

Sustainable Restaurant Group

Line Cook

Denver, CO · On-site

$19.50 - $21.50/hr

Line Cook - Dive into the Art of Sushi in LoHi, Denver! Ready to learn the craft of sushi in a ... Flexible hours for both part-time and full-time roles--fit work into your life, not the other way ...

Little Pub Holdings LLC

Line Cook

Denver, CO · On-site

$20 - $22/hr

Full-Time or Part-Time Position The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station ...

Bamboo Group Operations LLC

Line Cook

Denver, CO · On-site

$19.50 - $21.50/hr

Line Cook - Dive into the Art of Sushi in LoHi, Denver! Ready to learn the craft of sushi in a ... Flexible hours for both part-time and full-time roles-fit work into your life, not the other way ...

Little Pub Holdings LLC

Line Cook

Denver, CO · On-site

$20 - $22/hr

Full-Time or Part-Time Position The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station ...

Glenmoor Country Club

Line Cook

Englewood, CO · On-site

$23 - $25/hr

... Up to 40 hours per week Part-Time Seasonal Under 30 hours per week Weekend and Holidays ... Previous line cook or kitchen experience preferred but not required Work in one of Denver's most ...

Sheraton Denver West

Line Cook

Lakewood, CO · On-site

$21/hr

Looking for a part time/ full time evening line cook to work 2 - 4 nights a week. Preferably with at least 2 years experience. Must be punctual, dependable and able to stay busy. Starting pay is $21 ...

Ska Brewing

Line Cook

Durango, CO · On-site

$18 - $22/hr

Previous prep or line cook experience preferred of at least 1 year * Positive professional attitude ... Paid Time Off for Full-Time and Part-Time Employees * 401(k) with company match * EAP (Employee ...

Chook

Line Cook & Dishwashin' (HOH)

Denver, CO · On-site

$20 - $24/hr

The Line Cook is required to prepare the menu to the standards of service at Chook. They are ... Kitchen Manager Full-Time (30 to 40 hours/week) or Part-Time (15 to 29 hours/week) Hourly ...

Grand Galvez

Line Cook - Fine Dining

Manitou Springs, CO

$15 - $18.75/hr

Position Summary: As a Line Cook, you will play a key role in executing thoughtfully prepared ... Work in a unique, historic, and guest-focused environment Schedule: Full-time and part-time ...

The Post Chicken and Beer

Line Cook

Longmont, CO · On-site

$22 - $26/hr

Line Cooks are responsible for slangn' delicious Fried Chicken, pie, sides and biscuits with craft ... Check us out: www.postchickenandbeer.com Here's the Skinny: * Full-Time or Part-Time (full ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Colorado

Part Time Line Cook information

See Colorado salary details

$10

$17

$23

How much do part time line cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for part time line cook in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Colorado? The most popular types of Line Cook jobs in Colorado are:
What cities in Colorado are hiring for Part Time Line Cook jobs? Cities in Colorado with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Line Cook

Line Cook

Postino WineCafe

Denver, CO • On-site

$18 - $22/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

Description:

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

  • Be Authentic and Humble
  • Act with Integrity
  • Bring Good Energy
  • Get Extraordinary Results
  • Achieve as a Team
  • Inspire with Hospitality

ABOUT THE ROLE

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.


TO BE SUCCESSFUL YOU MUST

  • Be highly skilled cooking and preparing ingredients
  • Have excellent knife skills
  • Proven track record of adhering to recipe standards
  • Have a passion for working with high quality and fresh ingredients
  • Excel in a fast paced kitchen environment
  • Thrive on teamwork

WHY YOU’LL LOVE BEING A LINE COOK AT POSTINO

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.


YOUR BENEFITS

  • Meal Discounts & Perks
  • Competitive Wages Paid Weekly
  • We provide paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act
  • 401K with company match
  • Level 1 & 2 Sommelier Certification reimbursed upon completion
  • Flexible Spending & Dependent Care
  • Access to Medical, Dental, Vision when eligible
  • Access to Teladoc services for all team members after 30 days eligibility
  • Thanksgiving and Christmas off
Requirements:
  • Full ­time (30 hours or more) or part­ time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often
  • The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
  • Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
  • State Food Handler’s Certification is required