LINE COOK
Denver, CO · On-site
$20 - $24.61/hr
Experience as a line cook is required. * Lead for racial and educational excellence and work to ... Live and work with a permanent home address in Colorado while working with us. * Have the ability ...
LINE COOK
Denver, CO · On-site
$20 - $24.61/hr
Experience as a line cook is required. * Lead for racial and educational excellence and work to ... Live and work with a permanent home address in Colorado while working with us. * Have the ability ...
Sous Chef, Field Camp (Summer 2026-2027)
Commerce City, CO · On-site
$905 - $1.0K/wk
Possibility of being only cook at field camp with limited cooking facilities. POSITION: Sous Chef ... Coordinate with Food Service Supervisor (if present) on weekly food-pulls from cargo line and ...
Sous Chef, Field Camp (Summer 2026-2027)
Commerce City, CO · On-site
$905 - $1.0K/wk
Possibility of being only cook at field camp with limited cooking facilities. POSITION: Sous Chef ... Coordinate with Food Service Supervisor (if present) on weekly food-pulls from cargo line and ...
Position is located in remote field camp setting, with limited cooking facilities. Able to assist ... Coordinate weekly food-pulls from cargo line and freezer cave. Monitor and provide snack items for ...
Position is located in remote field camp setting, with limited cooking facilities. Able to assist ... Coordinate weekly food-pulls from cargo line and freezer cave. Monitor and provide snack items for ...
Permanent Line Cook information
What is the difference between Permanent Line Cook vs Temporary Line Cook?
| Aspect | Permanent Line Cook | Temporary Line Cook |
|---|---|---|
| Employment Duration | Long-term, ongoing employment | Short-term, seasonal or temporary |
| Credentials | Typically requires culinary experience and certifications | May require similar skills but often less experience |
| Work Environment | Consistent kitchen setting, full-time hours | Varies, often in different locations or shifts |
| Job Stability | High, with benefits and career growth opportunities | Lower, based on contract or season |
Permanent Line Cooks are employed full-time with ongoing contracts, offering stability and benefits. Temporary Line Cooks work seasonally or on short-term contracts, providing flexibility but less job security. Both roles require culinary skills, but permanent positions often demand more experience and certifications.
Can I become a permanent line cook with no experience?
Permanent line cook positions often do not require prior experience, as many employers provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important. Entry-level roles may also require food safety certifications or knowledge of kitchen equipment.
Can you make a living being a permanent line cook?
A permanent line cook can make a living depending on factors such as experience, location, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and certifications, and some cooks supplement income through tips. Long-term employment and career advancement can improve earning potential in this role.
What are the most commonly searched types of Line Cook jobs in Colorado?
The most popular types of Line Cook jobs in Colorado are:
$20 - $24.61/hr
Full-time
Medical, Retirement
Posted 10 days ago
Denver Public Schools rating
6.1
Based on 54 frontline employees who took The Breakroom Quiz
442nd of 634 rated elementary and secondary schools
Job description
** Applications will be received until August 14, 2026. If the position is not filled by then, we may consider applications submitted after the deadline. Interested applicants must apply online by visiting the Denver Public Schools job board at careers.dpsk12.org. **
About this job:
Supports individual, team or department through practical application of knowledge, use of proven techniques, and adherence to procedures. Primary focus on execution of assigned tasks in a specific area of responsibility, with a non-technical scope and a high degree of customer service.
What DPS Offers You:
- A Culture that values Equity, Accountability, Integrity, Collaboration and Fun with a shared vision that Every Learner Thrives.
- Salary Range $20.000 to $24.612 per hour. Click here for more information on compensation for these roles.
- In addition to competitive compensation, DPS has other Total Reward offerings such as; time off, health and wellness benefits, and PERA Retirement.
What You'll Do:
- Prepares or assists in the preparation of a variety of foods in accordance with food and safety standards
- Washes, cuts, cooks and or re-heats food items, weighing and measuring ingredients, according to recipes and instructions
- Communicates with customers explaining food items, and taking food orders
- Operates cash register, accepting money and credit card payments, making change for food and beverages served
- Cleans and sanitizes dishes, kitchen utensils, equipment and facilities in accordance with approved housekeeping and safety practices and guidelines
- Operates, cleans and sanitizes kitchen equipment
- Stocks and organizes food related items and kitchen supplies in refrigerators, freezers, walk-in coolers, and storeroom
- Braising, grilling, sauteing, baking, roasting, frying, steaming, blanching as part of usual food prep
- Ability to interpret and execute recipes and cooking instructions provided both verbally and in writing
- Ability to set up standard serving line, hot line, salad bar, hot bar and grab and go items
- Ability to prepare, transport and set up catering functions
- Managing food and product ordering by maintaining accurate inventory and purchasing records, minimizing waste, and supporting budget management.
Overseeing daily operations to ensure compliance with established policies, procedures, and operational standards.
Completing and maintaining end-of-day financial and operational records in accordance with established processes.
Performing additional duties and responsibilities as assigned to support departmental and operational needs.
What You'll Need:
- High School education. Experience as a line cook is required.
- Lead for racial and educational excellence and work to dismantle systems of oppression and inequity in our community, along with believing in and supporting all students so they feel seen and heard with access to high quality education.
- Live and work with a permanent home address in Colorado while working with us.
- Have the ability with or without accommodations to meet the physical demands of the position.
Denver Public Schools is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex (including pregnancy, gender expression, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or any other status protected by law or regulations. It is our intention that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors.
Students First. Integrity. Equity. Collaboration. Accountability. Fun
Denver Public Schools is committed to meeting the educational needs of every student with great schools in every neighborhood. Our goal is to provide every child in Denver with rigorous, enriching educational opportunities from preschool through high school graduation. DPS is comprised of nearly 200 schools including traditional, magnet, charter and alternative pathways schools, with an enrollment of more than 90,000 students. DPS has become the fastest-growing school district in the country in terms of enrollment and the fastest-growing large school district in the state in terms of student academic growth. Learn more at dpsk12.org.
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