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Full Time Line Cook Jobs in Colorado (NOW HIRING)

Sushi Den

LINE COOK

Denver, CO · On-site

$19.29 - $24/hr

We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect. This role is ideal for a line cook who takes pride in ...

Sushi Den

LINE COOK

Denver, CO · On-site

$19.29 - $24/hr

We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect. This role is ideal for a line cook who takes pride in ...

MISSION YOGURT INC

Line Cook | Denver Airport

Denver, CO · On-site

$22/hr

Mission Yogurt is seeking a full -time Line Cook for ChoLon and D Bar located inside the Denver Airport. The Line Cook is responsible for preparing and cooking menu items according to recipes and ...

MISSION YOGURT INC

Line Cook | Denver Airport

Denver, CO · On-site

$22/hr

Mission Yogurt is seeking a full -time Line Cook for ChoLon and D Bar located inside the Denver Airport. The Line Cook is responsible for preparing and cooking menu items according to recipes and ...

Columbine Country Club

Line Cook

Littleton, CO · On-site

$23 - $27/hr

Job Type Full-time Description Job Location: Columbine Country Club - Columbine Valley, CO Position ... Columbine Country Club line cooks must be able to adapt to working in varied kitchen environments ...

Columbine Country Club

Line Cook

Littleton, CO · On-site

$23 - $27/hr

Columbine Country Club - Columbine Valley, CO Position Type: Full Time Salary Range: $23.00 - $27 ... Columbine Country Club line cooks must be able to adapt to working in varied kitchen environments ...

Troon

Line Cook

Crested Butte, CO

$23.50/hr

The Club at Crested Butte, located in Crested Butte, CO, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn ...

Troon Golf

Line Cook

Crested Butte, CO · On-site

$22 - $25/hr

The Club at Crested Butte, located in Crested Butte, CO, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn ...

Schulte

Full-Time Line Cook - Table Mountain Inn

Golden, CO · On-site

$16.25 - $20.50/hr

July 20, 2026 or until filled Schulte Companies is seeking a dynamic, service-oriented Full-Time Line C ook to join our team! Schulte Companies is an organization whose success is rooted in its ...

Troon Golf

Line Cook

Castle Rock, CO · On-site

$23/hr

The Ridge at Castle Pines , located in Castle Rock, CO, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn ...

Schulte

Full-Time Line Cook - Hotel Boulderado

Boulder, CO · On-site

$17.75 - $22/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Line Cook to join our team! Open availability is a must with Friday Saturday and Sunday required. Schulte Hospitality Group is an ...

Ono Grindz 303 LLC

Line Cook

Boulder, CO · On-site

$22/hr

L&L Hawaiian Barbecue is looking to hire a Full Time experienced Line Cook to work night shifts. As a Line Cook, you will be responsible for ensuring that all dishes served to guests are cooked ...

Ono Grindz 303 LLC

Line Cook

Boulder, CO · On-site

$22/hr

L&L Hawaiian Barbecue is looking to hire a Full Time experienced Line Cook to work night shifts. As a Line Cook, you will be responsible for ensuring that all dishes served to guests are cooked ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Colorado

Full Time Line Cook information

See Colorado salary details

$10

$17

$23

How much do full time line cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for full time line cook in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

What are the typical challenges faced by full-time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What are full time line cooks?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Full Time Line Cook, and why are they important?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Colorado? The most popular types of Line Cook jobs in Colorado are:
What cities in Colorado are hiring for Full Time Line Cook jobs? Cities in Colorado with the most Full Time Line Cook job openings:
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Colorado as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,415 per year, or $18 per hour.
LINE COOK

LINE COOK

Sushi Den

Denver, CO • On-site

$19.29 - $24/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago

Job description

Sushi Den and Izakaya Den are iconic Japanese restaurants in Denver, known for exceptional ingredients, precision, and consistency. We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect.

This role is ideal for a line cook who takes pride in technique, cleanliness, and teamwork, and who thrives in a fast-paced, chef-driven kitchen.

Position Summary

The Line Cook is responsible for preparing and cooking menu items to exact specifications while maintaining the highest standards of food quality, sanitation, and organization. You will work closely with chefs and fellow cooks to ensure smooth service and consistent execution.

Key Responsibilities

  • Prepare and cook menu items accurately according to established recipes and standards
  • Execute made-to-order dishes efficiently during service
  • Maintain a clean, organized, and sanitary workstation at all times
  • Follow all food safety, sanitation, and handling procedures
  • Communicate clearly with chefs and supervisors throughout each shift
  • Assist with prep, station setup, breakdown, and daily checklists (opening, mid-shift, closing)
  • Support seasonal menu items and special event preparation as directed
  • Ensure kitchen equipment is clean, functional, and properly maintained; report issues promptly
  • Attend scheduled pre-shift lineups, kitchen meetings, and trainings
  • Uphold all restaurant policies and contribute to a respectful, team-oriented kitchen culture

Qualifications

  • Strong knife skills required
  • Previous kitchen or line cook experience strongly preferred
  • Fine dining or upscale restaurant experience strongly preferred
  • Ability to work efficiently in a fast-paced, high-expectation environment
  • Attention to detail, consistency, and quality
  • Reliable attendance and professional attitude
  • Culinary school training preferred, but not required

Why Work at Sushi Den / Izakaya Den?

  • Work with premium ingredients in a respected, chef-driven kitchen
  • Be part of a long-standing, award-winning Denver restaurant group
  • Supportive, collaborative culinary culture
  • Opportunities to sharpen skills and grow within the organization

Benefits

  • Employee dining discounts
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Referral program
  • 401(k) with company matching
  • Paid sick time
  • Paid training
  • Employee Assistance Program (EAP)