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Full Time Line Cook Jobs in Colorado (NOW HIRING)

Golden Pond

Full Time Line Cook

Coalmont, CO · On-site

$19.50/hr

Must be available for the Full-Time Line Cook Schedule. Sunday -Thursday or Tuesday-Saturday 8 hour shifts. Minimum of two years' experience in quantity food production. Ability to operate all types ...

Heather Gardens Association

Line Cook

Aurora, CO · On-site

$20 - $25/hr

Full-Time Line Cook Heather Gardens Association - Aurora, Colorado Enjoy a Four-Day Workweek! Heather Gardens Association is seeking an experienced, dependable Full-Time Line Cook to join our ...

Sage Hospitality

Full-time Line Cook

Denver, CO · On-site

$20/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

Sage Hospitality

Full-time Line Cook

Denver, CO · On-site

$20/hr

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. * Check all items against the recipe cards, verify that use records ...

Sushi Den

LINE COOK

Denver, CO · On-site

$19.29 - $24/hr

We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect. This role is ideal for a line cook who takes pride in ...

Sushi Den

LINE COOK

Denver, CO · On-site

$19.29 - $24/hr

We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect. This role is ideal for a line cook who takes pride in ...

McDevitt Taco Supply

Line Cook

Boulder, CO · On-site

$25 - $35/hr

McDevitt Taco Supply - Line Cook (Full-Time) | Boulder, CO We're hiring a part time or full time line cook to join our crew at McDevitt Taco Supply! If you love good food, thrive in a fast paced ...

MISSION YOGURT INC

Line Cook | Denver Airport

Denver, CO · On-site

$22/hr

Mission Yogurt is seeking a full -time Line Cook for D Bar, located inside the Denver Airport. We are looking for an experienced full-service restaurant line cook who has knowledge of working in a ...

MISSION YOGURT INC

Cook | Denver Airport

Denver, CO · On-site

$22/hr

Mission Yogurt is seeking a full -time Line Cook for Williams & Graham, located inside the Denver Airport. We are looking for an experienced full-service restaurant line cook who has knowledge of ...

Troon

Line Cook

Crested Butte, CO

$23.50/hr

The Club at Crested Butte, located in Crested Butte, CO, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn ...

Troon Golf

Line Cook

Crested Butte, CO · On-site

$22 - $25/hr

The Club at Crested Butte, located in Crested Butte, CO, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn ...

Troon Golf

Line Cook

Castle Rock, CO · On-site

$23/hr

The Ridge at Castle Pines , located in Castle Rock, CO, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn ...

Schulte

Full Time Line Cook - Hotel Boulderado

Boulder, CO · On-site

$17.75 - $22/hr

We are looking for a passionate hospitality oriented line cooks with open availability. Cross training in banquets is available but not required. Schulte Hospitality Group is an organization whose ...

Ono Grindz 303 LLC

Line Cook

Boulder, CO · On-site

$22/hr

L&L Hawaiian Barbecue is looking to hire a Full Time experienced Line Cook to work night shifts. As a Line Cook, you will be responsible for ensuring that all dishes served to guests are cooked ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Colorado

Full Time Line Cook information

See Colorado salary details

$10

$17

$23

How much do full time line cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for full time line cook in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Colorado?

The most popular types of Line Cook jobs in Colorado are:

What cities in Colorado are hiring for Full Time Line Cook jobs?

Cities in Colorado with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,415 per year, or $18 per hour.

Full Time Line Cook

Golden Pond

Coalmont, CO • On-site

$19.50/hr

Full-time

Medical, PTO

Re-posted 12 hours ago

Job description

Description

Job description

Retirement Community in the foothills of Golden, CO is seeking an experienced Cook to join our Dietary Department. Must love working with the elderly. Maintain cleanliness and safety of the department. High school diploma or equivalent and must pass a background check with no drug charges. Must be flexible with hours.

We are currently seeking an experienced energetic, highly motivated, and passionate Cook to work with our team of experienced culinary experts. Under the direction of our Executive Chef, you will work with a team who generate over 10,000 incredible meals a month. We cook and bake most items from scratch. Creative culinary passion is a must.

Are you the right person? If so, your qualifications should include:

Must be available for the Full-Time Line Cook Schedule. Sunday -Thursday or Tuesday-Saturday 8 hour shifts.

Minimum of two years' experience in quantity food production.

Ability to operate all types of quantity food service equipment with demonstrated competency on a minimum of five (5) pieces of production equipment.

Ability to manage time independently.

General knowledge of cooking temperatures, specifically for meat and seafood

Meet the following physical requirements: ability to lift 50 pounds, carry 50 pounds, and pushing/pulling 95 pounds of force.

Maintains high standards for self and others.

Team player

Positive attitude

- Graduation from an accredited culinary school or equivalent experience.

- The ability to quickly solve problems in a fast-paced environment.

- Experience in a fast-paced large kitchen with multiple cooks working together.

- Work well within a team.

- Strong oral communication skills as well as strong interpersonal communication abilities.

- Available most shifts, including weekends and holidays, with flexibility for all shifts as needed

- The desire and ability to have fun at work.

Applicant requirements include good customer service skills, teamwork, and a positive attitude.

Must pass a criminal background check, must be able to stand for extended periods of time, lift up to fifty pounds as needed and have a schedule open to working when the job requires.

We offer competitive wages, medical benefits, paid time off, paid holidays and even free meals when you work.

Why Golden Pond?

Our employees work as a team to provide the highest quality care to those we serve. Our employees don't work simply to collect a paycheck; they truly work to make a difference in the lives of older adults in their communities.

We have a culture of caring for others and are grounded in our values of Dignity, Integrity, Service, Compassion & Innovation

We have a competitive compensation program with outstanding benefits that are available after ninety days of employment.

Golden Pond offers opportunities for advancement in a growing and vibrant organization.

Employees' opinions are valued as we work together to create a positive culture and exceptional living environments for those we serve.

Our employees represent the best of who we are and what we are about. We're always looking for individuals who share our commitment to helping older adults make their lives more independent, healthful, meaningful, and secure. We hope you will consider joining our team.

If you possess these qualifications and share in our values of Dignity, Integrity, Service, Compassion, and Innovation we'd love to speak with you!

Requirements

Job requirements:

Responsibilities Include:

Preparing Breakfast, Lunch, and Dinner for residents and staff

Maintaining kitchen sanitization according to state regulations

Prepping and preparing for the following shifts

Interacting and engaging with Senior Residents

Minimum of two years' experience in quantity food production.

Ability to operate all types of quantity food service equipment with demonstrated competency on a minimum of five (5) pieces of production equipment.

Ability to manage time independently.

General knowledge of cooking temperatures, specifically for meat and seafood

Meet the following physical requirements: the ability to lift 50 pounds, carry 50 pounds and push/pull 95 pounds of force.

Maintains high standards for self and others.

Team player

Positive attitude

Prepare all food items as directed in a sanitary and timely manner.

Follow recipes and presentation specifications.

Operate standard kitchen equipment safely and efficiently.

Clean and maintain stations in practicing good safety and sanitation.

Assist with the cleaning and organization of the kitchen and equipment.

Restock items as needed throughout the shift.

Adhere to all sanitation and food production codes.

Job Type: Full-time

Salary: Starts at $19.50 per hour based on experience 

Expected hours: 40 hour work week 

Shift:

  • 8 hour shift

Weekly day range:

  • expected 1 weekend 

Education:

  • High school or equivalent (Required)

Experience:

  • Cooking: 1 year (Required) 

Language:

  • English (Required)

Work Location: In person

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