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Entry Level Line Cook Jobs in Colorado (NOW HIRING)

Olive and Finch

Cook 1

Denver, CO · On-site

$19.29/hr

The Cook 1 is an entry-level line cook responsible for learning and executing the fundamentals of kitchen operations. In addition to performing all BOH Crew duties, this role supports prep and line ...

Kokoro Denver

Drive Thru / Cook

Denver, CO

$19.50/hr

Description A DAY IN THE LIFE OF A DRIVE-THRU CASHIER/LINE COOK As a Drive-Thru Cashier/Line Cook ... part-time entry-level opportunity with our hospitality/culinary team! PERKS In addition to ...

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Purple Toad Social Tap & Grill

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Prep Cook

Falcon, CO · On-site

$15.16 - $16/hr

Prep Cook is Entry level - must be organized, able to multi-task & follow directions. Ability to assist Line Cook is helpful - Opportunities available to transition into a Line Cook. Line Cook ...

Purple Toad Social Tap & Grill

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Prep Cook

Falcon, CO · On-site

$15.16 - $16/hr

Prep Cook is Entry level - must be organized, able to multi-task & follow directions. Ability to assist Line Cook is helpful - Opportunities available to transition into a Line Cook. Line Cook ...

Luna's Tacos and Tequila

Line Cook

Windsor, CO · On-site

$15.50 - $19.50/hr

Grows together - from entry-level roles to management, your potential is our favorite ingredient. * Keep it real - we work hard, have fun, and don't take ourselves too seriously. * Celebrates flavor ...

Winter Park Resort

Line Cook - Summer Season

Denver, CO

$19 - $23/hr

With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook 1 to advanced Cook 4 positions. You'll work across all stations, including grill, fryer, sauté, and ...

Winter Park Resort

Line Cook - Summer Season

Golden, CO

$19 - $23/hr

With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook 1 to advanced Cook 4 positions. You'll work across all stations, including grill, fryer, sauté, and ...

Winter Park

Line Cook - Summer Season

Winter Park, CO · On-site

$19 - $23/hr

With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook 1 to advanced Cook 4 positions. You'll work across all stations, including grill, fryer, sauté, and ...

Alterra

Line Cook - Summer Season

Winter Park, CO

$19 - $23/hr

With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook 1 to advanced Cook 4 positions. You'll work across all stations, including grill, fryer, saute, and ...

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Entry Level Line Cook information

See Colorado salary details

$10

$17

$23

How much do entry level line cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for entry level line cook in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

What are the most commonly searched types of Line Cook jobs in Colorado? The most popular types of Line Cook jobs in Colorado are:
What cities in Colorado are hiring for Entry Level Line Cook jobs? Cities in Colorado with the most Entry Level Line Cook job openings:
Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Colorado as of May 2026, with employment types broken down into 79% Full Time, 14% Part Time, and 7% Contract. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $37,415 per year, or $18 per hour.

Cook 1

Olive and Finch

Denver, CO • On-site

$19.29/hr

Part-time

Posted 6 days ago

Job description

Job Description - Cook 1
Job Title: Cook 1 Reports to: Kitchen Manager Employment Type: Full-Time / Non-Exempt Eligible for Tips: Yes - Crew Level 3
About Olive & Finch Collective
Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.
Position Summary: The Cook 1 is an entry-level line cook responsible for learning and executing the fundamentals of kitchen operations. In addition to performing all BOH Crew duties, this role supports prep and line cooking by following recipes and build guides with accuracy. As a Crew Level 2 role, the Cook 1 is focused on building consistency, mastering the basics, and supporting the overall success of the kitchen.
Key Responsibilities
  • Perform all BOH Crew duties, including dishwashing, food prep, and overall restaurant cleanliness.
  • Execute menu items as trained, following recipes and build guides.
  • Maintain a clean and organized work area throughout shifts.
  • Support line stations under the guidance of Cook 2, Cook 3, or Lead Cook.
  • Follow all food safety, health, and sanitation standards.
  • Communicate effectively with BOH teammates and FOH staff to ensure smooth service.
Qualifications
  • Previous line cook or kitchen experience strongly preferred.
  • Solid understanding of cooking techniques, kitchen equipment, and food safety practices.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Must be able to stand for extended periods of time and lift up to 50 lbs.
  • Availability to work mornings, evenings, weekends, and holidays as needed.
Competencies / Core Values
  • Quality- and detail-oriented.
  • Dependable, efficient, and organized.
  • Strong team player and communicator.
  • Positive attitude and willingness to learn and grow.
Reporting Structure
Reports to the Kitchen Manager. This position does not have direct reports.
Work Environment & Physical Requirements
This is a hands-on, kitchen-based position requiring extended periods of standing, bending, lifting, and moving quickly in a fast-paced environment. Exposure to heat, cold, and cleaning chemicals is common. Shifts may include mornings, evenings, weekends, and holidays.
Compensation & Benefits
  • Hourly pay + tip share (Crew Level 3).
  • Meal discounts, flexible scheduling, and opportunities for advancement.
EEO & At-Will Statement
Olive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.

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