AM Cook
Denver, CO · On-site
$19.29 - $24/hr
Position Summary The Cook 1 is an entry-level line cook responsible for learning and executing the fundamentals of kitchen operations. In addition to performing all BOH Crew duties, this role ...
AM Cook
Denver, CO · On-site
$19.29 - $24/hr
Position Summary The Cook 1 is an entry-level line cook responsible for learning and executing the fundamentals of kitchen operations. In addition to performing all BOH Crew duties, this role ...
AM Cook
Denver, CO · On-site
$19.29 - $24/hr
Position Summary The Cook 1 is an entry-level line cook responsible for learning and executing the fundamentals of kitchen operations. In addition to performing all BOH Crew duties, this role ...
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AM Cook
Denver, CO · On-site
$19.29 - $24/hr
Position Summary The Cook 1 is an entry-level line cook responsible for learning and executing the fundamentals of kitchen operations. In addition to performing all BOH Crew duties, this role ...
Cook
Denver, CO · On-site
$15.25 - $19/hr
Description A DAY IN THE LIFE OF A DRIVE-THRU CASHIER/LINE COOK As a Drive-Thru Cashier/Line Cook ... part-time entry-level opportunity with our hospitality/culinary team! PERKS In addition ...
Cook
Denver, CO · On-site
$15.25 - $19/hr
Description A DAY IN THE LIFE OF A DRIVE-THRU CASHIER/LINE COOK As a Drive-Thru Cashier/Line Cook ... part-time entry-level opportunity with our hospitality/culinary team! PERKS In addition ...
Drive Thru / Cook
Denver, CO · On-site
$19.50/hr
Description A DAY IN THE LIFE OF A DRIVE-THRU CASHIER/LINE COOK As a Drive-Thru Cashier/Line Cook ... part-time entry-level opportunity with our hospitality/culinary team! PERKS In addition to ...
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Drive Thru / Cook
Denver, CO · On-site
$19.50/hr
Description A DAY IN THE LIFE OF A DRIVE-THRU CASHIER/LINE COOK As a Drive-Thru Cashier/Line Cook ... part-time entry-level opportunity with our hospitality/culinary team! PERKS In addition to ...
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Prep Cook
Falcon, CO · On-site
$15.16 - $16/hr
Prep Cook is Entry level - must be organized, able to multi-task & follow directions. Ability to assist Line Cook is helpful - Opportunities available to transition into a Line Cook. Line Cook ...
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Prep Cook
Falcon, CO · On-site
$15.16 - $16/hr
Prep Cook is Entry level - must be organized, able to multi-task & follow directions. Ability to assist Line Cook is helpful - Opportunities available to transition into a Line Cook. Line Cook ...
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Prep Cook
Falcon, CO · On-site
$15.16 - $16/hr
Prep Cook is Entry level - must be organized, able to multi-task & follow directions. Ability to assist Line Cook is helpful - Opportunities available to transition into a Line Cook. Line Cook ...
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Prep Cook
Falcon, CO · On-site
$15.16 - $16/hr
Prep Cook is Entry level - must be organized, able to multi-task & follow directions. Ability to assist Line Cook is helpful - Opportunities available to transition into a Line Cook. Line Cook ...
Lead Line Cook - Corinne
$22 - $24/hr
Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet * Follow company F&B procedures ...
Lead Line Cook - Corinne
$22 - $24/hr
Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet * Follow company F&B procedures ...
Line Cook
$19.29/hr
LINE COOK Reports to: Executive Chef and Sous Chefs; position is non-exempt Accepting applications ... Minimum of one (1) year experience as an entry-level cook or higher (preferred) * Demonstrated ...
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Line Cook
$19.29/hr
LINE COOK Reports to: Executive Chef and Sous Chefs; position is non-exempt Accepting applications ... Minimum of one (1) year experience as an entry-level cook or higher (preferred) * Demonstrated ...
Senior Line Cook - Corinne
$20 - $23/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook - Corinne
$20 - $23/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
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Kitchen
Ridgway, CO · On-site
$17 - $22/hr
Line Cook Location: Ridgway, CO 81432 Job Type: Part-Time / Full-Time Position Type: In-Person (On ... Thorough training for entry-level positions. Important Details * This is a strictly in-person, on ...
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Kitchen
Ridgway, CO · On-site
$17 - $22/hr
Line Cook Location: Ridgway, CO 81432 Job Type: Part-Time / Full-Time Position Type: In-Person (On ... Thorough training for entry-level positions. Important Details * This is a strictly in-person, on ...
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Kitchen
Ridgway, CO · On-site
$17 - $22/hr
Line Cook Location: Ridgway, CO 81432 Job Type: Part-Time / Full-Time Position Type: In-Person (On ... Thorough training for entry-level positions. Important Details * This is a strictly in-person, on ...
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Kitchen
Ridgway, CO · On-site
$17 - $22/hr
Line Cook Location: Ridgway, CO 81432 Job Type: Part-Time / Full-Time Position Type: In-Person (On ... Thorough training for entry-level positions. Important Details * This is a strictly in-person, on ...
Line Cook
Windsor, CO · On-site
$15.50 - $19.50/hr
Grows together - from entry-level roles to management, your potential is our favorite ingredient. * Keep it real - we work hard, have fun, and don't take ourselves too seriously. * Celebrates flavor ...
Line Cook
Windsor, CO · On-site
$15.50 - $19.50/hr
Grows together - from entry-level roles to management, your potential is our favorite ingredient. * Keep it real - we work hard, have fun, and don't take ourselves too seriously. * Celebrates flavor ...
Line Cook - Summer Season
Winter Park, CO · On-site
$19 - $23/hr
With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook 1 to advanced Cook 4 positions. You'll work across all stations, including grill, fryer, saute, and ...
Line Cook - Summer Season
Winter Park, CO · On-site
$19 - $23/hr
With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook 1 to advanced Cook 4 positions. You'll work across all stations, including grill, fryer, saute, and ...
Line Cook - Summer Season
Winter Park, CO · On-site
$19 - $23/hr
With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook 1 to advanced Cook 4 positions. You'll work across all stations, including grill, fryer, sauté, and ...
Line Cook - Summer Season
Winter Park, CO · On-site
$19 - $23/hr
With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook 1 to advanced Cook 4 positions. You'll work across all stations, including grill, fryer, sauté, and ...
Night Production Cook
Denver, CO · On-site
$20 - $23/hr
... training of entry-level team members. The night production Cook plays a critical role in ... Minimum 1-2 years of line cook or equivalent kitchen experience required. * Strong knowledge of ...
Night Production Cook
Denver, CO · On-site
$20 - $23/hr
... training of entry-level team members. The night production Cook plays a critical role in ... Minimum 1-2 years of line cook or equivalent kitchen experience required. * Strong knowledge of ...
Night Production Cook
Denver, CO · On-site
$20 - $23/hr
... training of entry-level team members. The night production Cook plays a critical role in ... Minimum 1-2 years of line cook or equivalent kitchen experience required. * Strong knowledge of ...
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Night Production Cook
Denver, CO · On-site
$20 - $23/hr
... training of entry-level team members. The night production Cook plays a critical role in ... Minimum 1-2 years of line cook or equivalent kitchen experience required. * Strong knowledge of ...
Cook
Denver, CO · On-site
$19.29/hr
LINE COOK Reports to: Executive Chef and Sous Chefs; position is non-exempt Accepting applications ... Minimum of one (1) year experience as an entry-level cook or higher (preferred) * Demonstrated ...
Cook
Denver, CO · On-site
$19.29/hr
LINE COOK Reports to: Executive Chef and Sous Chefs; position is non-exempt Accepting applications ... Minimum of one (1) year experience as an entry-level cook or higher (preferred) * Demonstrated ...
Cook
Denver, CO · On-site
$19.29/hr
LINE COOK Reports to: Executive Chef and Sous Chefs; position is non-exempt Accepting applications ... Minimum of one (1) year experience as an entry-level cook or higher (preferred) * Demonstrated ...
Cook
Denver, CO · On-site
$19.29/hr
LINE COOK Reports to: Executive Chef and Sous Chefs; position is non-exempt Accepting applications ... Minimum of one (1) year experience as an entry-level cook or higher (preferred) * Demonstrated ...
Cook
Denver, CO · On-site
$19.29/hr
LINE COOK Reports to: Executive Chef and Sous Chefs; position is non-exempt Accepting applications ... Minimum of one (1) year experience as an entry-level cook or higher (preferred) * Demonstrated ...
Cook
Denver, CO · On-site
$19.29/hr
LINE COOK Reports to: Executive Chef and Sous Chefs; position is non-exempt Accepting applications ... Minimum of one (1) year experience as an entry-level cook or higher (preferred) * Demonstrated ...
Cook
$19.29/hr
LINE COOK Reports to: Executive Chef and Sous Chefs; position is non-exempt Accepting applications ... Minimum of one (1) year experience as an entry-level cook or higher (preferred) * Demonstrated ...
Cook
$19.29/hr
LINE COOK Reports to: Executive Chef and Sous Chefs; position is non-exempt Accepting applications ... Minimum of one (1) year experience as an entry-level cook or higher (preferred) * Demonstrated ...
Entry Level Line Cook information
See Colorado salary details
$10.36 - $11.54
1% of jobs
$11.54 - $12.71
2% of jobs
$12.71 - $13.88
5% of jobs
$13.88 - $15.05
8% of jobs
$15.70 is the 25th percentile. Wages below this are outliers.
$15.05 - $16.22
15% of jobs
$16.22 - $17.40
14% of jobs
The median wage is $17.69 / hr.
$17.40 - $18.57
19% of jobs
$19.43 is the 75th percentile. Wages above this are outliers.
$18.57 - $19.74
15% of jobs
$19.74 - $20.91
12% of jobs
$20.91 - $22.08
5% of jobs
$22.08 - $23.25
4% of jobs
$10
$17
$23
How much do entry level line cook jobs pay per hour?
As of Jun 21, 2026, the average hourly pay for entry level line cook in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.
How to get a cooking job without experience?
Entry level line cook positions often do not require prior experience; applicants can improve their chances by demonstrating a willingness to learn, maintaining a positive attitude, and gaining basic kitchen skills through cooking classes or volunteering. Having a food handler's permit or certification can also be beneficial and shows commitment to food safety standards.
What are some common challenges new entry-level line cooks face, and how can they overcome them?
New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.
What is an entry level cook?
An entry level line cook is a beginner culinary worker responsible for preparing ingredients, cooking dishes, and maintaining kitchen cleanliness under supervision. This role typically requires basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced environment. It often serves as a starting point for a career in the culinary industry.
How to start cooking with no experience?
Entry level line cooks typically start by learning basic food preparation skills, such as knife handling and ingredient measurement, often through on-the-job training or culinary courses. Gaining familiarity with kitchen tools, safety procedures, and following recipes helps build competence and confidence in a professional kitchen environment.
How to get started as a line cook?
To start as a line cook, gain basic culinary skills through cooking classes or self-study, and seek entry-level kitchen positions to gain hands-on experience. Having a good work ethic, the ability to work in a fast-paced environment, and knowledge of kitchen safety and sanitation are essential for success in this role.
What are entry level line cooks?
Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.
What is the difference between Entry Level Line Cook vs Prep Cook?
| Aspect | Entry Level Line Cook | Prep Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary skills | High school diploma or equivalent; basic culinary skills |
| Work Environment | Fast-paced kitchen stations during service | Prepping ingredients before service, often in a separate area |
| Employer & Industry Usage | Restaurants, cafes, hotels | Restaurants, catering, hotels |
| Common Search & Comparison | Yes | Yes |
Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.
What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?
To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What are the most commonly searched types of Line Cook jobs in Colorado? The most popular types of Line Cook jobs in Colorado are:
What cities in Colorado are hiring for Entry Level Line Cook jobs? Cities in Colorado with the most Entry Level Line Cook job openings:
$19.29 - $24/hr
Part-time
Medical, Dental, Vision
Posted 17 days ago
Job description
Job Description - Cook 1
Job Title: Cook 1Reports to: Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: Yes - Crew Level 3
About Olive & Finch Collective
Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.
Position SummaryThe Cook 1 is an entry-level line cook responsible for learning and executing the fundamentals of kitchen operations. In addition to performing all BOH Crew duties, this role supports prep and line cooking by following recipes and build guides with accuracy. As a Crew Level 2 role, the Cook 1 is focused on building consistency, mastering the basics, and supporting the overall success of the kitchen.Key Responsibilities
Reports to the Kitchen Manager. This position does not have direct reports.
Work Environment & Physical Requirements
This is a hands-on, kitchen-based position requiring extended periods of standing, bending, lifting, and moving quickly in a fast-paced environment. Exposure to heat, cold, and cleaning chemicals is common. Shifts may include mornings, evenings, weekends, and holidays.
Compensation & Benefits
Olive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.
Job Title: Cook 1Reports to: Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: Yes - Crew Level 3
About Olive & Finch Collective
Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.
Position SummaryThe Cook 1 is an entry-level line cook responsible for learning and executing the fundamentals of kitchen operations. In addition to performing all BOH Crew duties, this role supports prep and line cooking by following recipes and build guides with accuracy. As a Crew Level 2 role, the Cook 1 is focused on building consistency, mastering the basics, and supporting the overall success of the kitchen.Key Responsibilities
- Perform all BOH Crew duties, including dishwashing, food prep, and overall restaurant cleanliness.
- Execute menu items as trained, following recipes and build guides.
- Maintain a clean and organized work area throughout shifts.
- Support line stations under the guidance of Cook 2, Cook 3, or Lead Cook.
- Follow all food safety, health, and sanitation standards.
- Communicate effectively with BOH teammates and FOH staff to ensure smooth service.
- Previous line cook or kitchen experience strongly preferred.
- Solid understanding of cooking techniques, kitchen equipment, and food safety practices.
- Ability to multitask and work efficiently in a fast-paced environment.
- Must be able to stand for extended periods of time and lift up to 50 lbs.
- Availability to work mornings, evenings, weekends, and holidays as needed.
- Quality- and detail-oriented.
- Dependable, efficient, and organized.
- Strong team player and communicator.
- Positive attitude and willingness to learn and grow.
Reports to the Kitchen Manager. This position does not have direct reports.
Work Environment & Physical Requirements
This is a hands-on, kitchen-based position requiring extended periods of standing, bending, lifting, and moving quickly in a fast-paced environment. Exposure to heat, cold, and cleaning chemicals is common. Shifts may include mornings, evenings, weekends, and holidays.
Compensation & Benefits
- Hourly pay + tip share (Crew Level 3).
- Meal discounts, flexible scheduling, and opportunities for advancement.
- Up to 6 Sick Days per year
- Medical, Dental and Vision (available to full time employees)
Olive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.