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Part Time Line Cook Jobs in Denver, CO (NOW HIRING)

Schulte

Part Time Line Cook - Hotel Boulderado

Boulder, CO · On-site

$17.75 - $22/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Part Time Line C ook to join our team! We are looking for a passionate hospitality oriented line cooks with open availability. Cross ...

Troon

Line Cook

Aurora, CO

$22.50/hr

Heritage Eagle Bend Golf Club, located in Aurora, CO, is pleased to announce an excellent career opportunity for a part-time Line Cook! We are seeking a driven individual who is eager to learn ...

Troon Golf

Line Cook

Aurora, CO · On-site

$21 - $24/hr

Heritage Eagle Bend Golf Club, located in Aurora, CO, is pleased to announce an excellent career opportunity for a part-time Line Cook! We are seeking a driven individual who is eager to learn ...

PF Changs

Line Cook

Broomfield, CO · On-site

$20.50 - $24.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Westminster, CO

$20.50 - $24.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Denver, CO

$21.50 - $25.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

PF Changs

Line Cook

Denver, CO

$20.50 - $24.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

P.F. Chang's

Line Cook

Lakewood, CO · On-site

$20.50 - $24.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

PF Changs

Line Cook

Denver, CO · On-site

$21.50 - $25.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

P.F. Chang's

Line Cook

Aurora, CO · On-site

$20.50 - $24.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

PF Changs

Line Cook

Aurora, CO

$20.50 - $24.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

PF Changs

Line Cook

Lakewood, CO

$20.50 - $24.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

Kokoro Arvada

Drive Thru/Line Cook

Arvada, CO

$20.50 - $21.50/hr

... part-time entry-level opportunity with our hospitality/culinary team! PERKS In addition to ... Line Cook experience always preferred but not required Do you have excellent verbal and written ...

PF Changs

Line Cook

Denver, CO

$21.50 - $25.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Denver, CO

Part Time Line Cook information

See Denver, CO salary details

$10

$17

$22

How much do part time line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time line cook in Denver, CO is $17.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.57 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What are the most commonly searched types of Line Cook jobs in Denver, CO? The most popular types of Line Cook jobs in Denver, CO are:
What cities near Denver, CO are hiring for Part Time Line Cook jobs? Cities near Denver, CO with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Denver, CO as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $36,624 per year, or $17.6 per hour.

Part-Time Line Cook

Crescent Hotels & Resorts LLC

Denver, CO

$22.05/hr

Part-time

Posted yesterday

New

Job description

About The Source Hotel
Nestled in Denver's vibrant RiNo Art District, The Source Hotel is a modern retreat that seamlessly blends industrial character with contemporary elegance as part of a dynamic marketplace featuring artisanal dining, craft beverages, and curated retail. Our hotel offers guests an immersive experience that celebrates creativity, culture, and community. With thoughtfully designed spaces and an atmosphere of inspired hospitality. The Source Hotel is more than a place to stay; it's a destination to discover.

We are looking for our next great team member to join our team. We are committed to providing you with:

  • Highly competitive wages
  • An exceptional benefit plan for eligible associates & your family members
  • RSP/401K matching program for eligible associates
  • Discounts with our Crescent managed properties in North America for you & your family members

About the Role

We are seeking a passionate and dedicated Line Cook to join our exceptional team. In this role, you will play a vital part in delivering personalized service, upholding our commitment to excellence, and creating unforgettable moments for our guests. Whether engaging with guests, ensuring seamless operations, or contributing to our unique atmosphere, your role will be integral to our success!

What You’ll Do

  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
  • Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned.

What We’re Looking For

  • A passion for hospitality and creating extraordinary guest experiences.
  • Strong interpersonal and communication skills.
  • Must have the ability to communicate in English.
  • Self-starting personality with an even disposition.
  • Maintain a professional appearance and manner at all times.
  • Can communicate well with guests.
  • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
  • Finger/hand dexterity in order to operate food machinery.
  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.