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Part Time Line Cook Jobs in Colorado (NOW HIRING)

WeldWerks Brewing

Line Cook - Part Time

Greeley, CO · On-site

$17 - $18/hr

Line Cook FLSA Status: Non Exempt Reports To: Kitchen Manager Starting Pay: $17.00 per hour + Tip ... We are hiring for a part time position which both include flexible scheduling, a 401(k) retirement ...

P.F. Chang's

Line Cook

Colorado Springs, CO · On-site

$15.50 - $19.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

PF Changs

Line Cook

Denver, CO

$21.50 - $25.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

PF Changs

Line Cook

Loveland, CO · On-site

$20.50 - $24.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

PF Changs

Line Cook

Denver, CO · On-site

$21.50 - $25.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

P.F. Chang's

Line Cook

Broomfield, CO · On-site

$20.50 - $24.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

PF Changs

Line Cook

Loveland, CO

$20.50 - $24.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

PF Changs

Line Cook

Lakewood, CO

$20.50 - $24.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

PF Changs

Line Cook

Colorado Springs, CO

$19 - $23/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

Schulte

Part-Time Line Cook - Table Mountain Inn

Golden, CO · On-site

$16.25 - $20.50/hr

July 20, 2026 or until filled Schulte Companies is seeking a dynamic, service-oriented Line C ook to join our team! Schulte Companies is an organization whose success is rooted in its service culture.

P.F. Chang's

Line Cook

Denver, CO · On-site

$21.50 - $25.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

PF Changs

Line Cook

Broomfield, CO

$20.50 - $24.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

P.F. Chang's

Line Cook

Denver, CO · On-site

$21.50 - $25.50/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef ...

WeldWerks Brewing

Line Cook - Part Time

Greeley, CO · On-site

$17 - $18/hr

Line Cook FLSA Status: Non Exempt Reports To: Kitchen Manager Starting Pay: $17.00 per hour + Tip ... We are hiring for a part time position which both include flexible scheduling, a 401(k) retirement ...

Punch Bowl Social

Line Cook

Denver, CO · On-site

$19.29 - $22/hr

Job Type Part-time Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. * Hourly Rate- $19.29-$22 Based on experience.

Chook

Line Cook (HOH)

Greenwood Village, CO · On-site

$20 - $22/hr

The Line Cook is required to prepare the menu to the standards of service at Chook. They are ... Restaurant Management Full-Time (30 to 40 hours/week) or Part-Time (15 to 29 hours/week) Hourly ...

Tandem Hospitality Group LLC

Line Cook

Longmont, CO · On-site

$20 - $23/hr

Longmont, CO 80501 Full-Time or Part-Time Reports To: Director of Food & Beverage Salary: $20 - 23 per hour A Line Cook is responsible for a high level of consistent meals according to recipes and ...

Tucanos Brazilian Grill

Line Cook

Colorado Springs, CO · On-site

$13.75 - $17.25/hr

Team member benefits include: • Flexible scheduling - full and part time • Discounted Shift ... Line Cook: As a line cook at Tucanos, you will be responsible for preparing and providing ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Colorado

Part Time Line Cook information

See Colorado salary details

$10

$17

$23

How much do part time line cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for part time line cook in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Colorado? The most popular types of Line Cook jobs in Colorado are:
What cities in Colorado are hiring for Part Time Line Cook jobs? Cities in Colorado with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Line Cook - Part Time

Line Cook - Part Time

WeldWerks Brewing

Greeley, CO • On-site

$17 - $18/hr

Full-time, Part-time

Retirement, PTO

Re-posted 19 days ago

Job description

Job Title: Line Cook
FLSA Status: Non Exempt
Reports To: Kitchen Manager
Starting Pay: $17.00 per hour + Tip Pool Wages
Deadline to submit to applications is 7/10 or until position is filled
Who we are:
WeldWerks Brewing is a fast-growing, locally owned, and operated craft brewery in historic downtown Greeley, Colorado. We execute our unique and original product line with the highest quality ingredients, a state-of-the-art brewing system, and the latest brewing practices. Our core values include a dedication to quality, honest transparency, earnest candor, operational autonomy, and personal growth. We strongly believe that these five core values are crucial for enabling our team members to flourish and grow. In 2021 our staff recognized us as a Great Place to Work, and in 2022 we are setting our sights on some considerable growth opportunities.
Get to know this role:
As a key part of our business, our tap room often provides craft beer enthusiasts the first experience of our brewery and beers. And to ensure this first customer experience is a positive one, we are dedicated to providing the best possible service and hospitality to ensure our guests are made to feel welcome in a fun and relaxing environment.
As of 2022, a major part of the WeldWerks experience is The Annex at WeldWerks, an on-site restaurant concept devoted to the same ideals that have always been the backbone of our production philosophy, and that's a dedication to quality, innovation and pushing experimentation to the limits. The line cooks will be responsible for ensuring that each dish crafted and served is of the highest quality in execution and presentation. Each member of the kitchen staff will be encouraged to both explore their own creative bounds and engage in continuous learning and skill development.
We need teammates who will go the extra mile in both ability and desire, who is more than just a front of house employee but a trusting team member that can contribute to our long term success. Someone who can provide input on team improvements and workflow, whose flexibility mirrors the needs of the team, and who is a dynamic person that is interested in continually transforming our brewery to be the best it can be!
As our Line Cook, you will be responsible for:
  1. Quality and Proficiency:
    1. Execute each menu item to the expected standards of quality as dictated by the head chef while maintaining a high level of efficiency
    2. Perform daily and nightly cleaning routines and maintain all sanitation and cleanliness standards
    3. Complete all prep list items and station set up in a timely manner
    4. Ensure each dish leaving the kitchen meets all quality and presentation standards
  2. Communication and Teamwork:
    1. Maintain positive and constant communication with the team while working on-line
    2. Perform menu item and product inventory counts and communicate station needs
  3. Safety and Engagement:
    1. Follow all Food Safety guidelines while in the kitchen and on-line
    2. Address health or safety issues that require adjustment or attention from management
    3. Cross train on all stations in order to function competently in all aspects of the kitchen

Details about our ideal candidate:
  1. Skills and Knowledge:
    1. Basic knowledge of and a passion for craft beer and the brewing industry
    2. Basic knowledge of flavors, ingredients, and cooking methods
    3. Basic knowledge of all health department regulations and food safety guidelines
    4. Basic understanding of cooking equipment utilization and functionality
    5. Must be able to complete the ServSafe course within six months of hire
    6. Previous experience working in a professional kitchen environment a plus
  2. Personal Competencies:
    1. Strong problem solving skills
    2. Communicate effectively with management and co-workers
    3. Remain calm under pressure while performing at a high level when cooking, running a shift and working with guests
    4. Be a strong and trusting teammate
  3. Supervision Skills:
    1. Can use independent action in setting objectives and deciding how to proceed with daily operations
    2. Uses self direction in discovering tasks and staying busy through slow periods
    3. In the absence of direct management, is able to coordinate with teammates in determining and adjusting daily staffing needs
  4. Hours, Travel, and Physical Requirements:
    1. Must be 21 years old
    2. Available to work weekends and evenings
    3. Able to work in a standing position for long periods of time
    4. Frequently lift up to 55 pounds
    5. Attend all mandatory meetings and trainings
    6. Request time off work at least two weeks in advance
    7. Must have reliable transportation

Benefits:
We are hiring for a part time position which both include flexible scheduling, a 401(k) retirement plan, sick & holiday pay, paid time off, and of course, plenty of free beer. This position qualifies to participate in the company tip pool. Tips are pooled and paid out on a monthly basis for all eligible positions. Full time employees also are eligible for full health care benefits which include 100% paid employee coverage and 50% premium coverage for dependents. Beyond that we have plenty of other soft benefits and opportunities to share upon hiring.
Disclaimer: The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.
Wage information is provided in compliance with the Colorado Equal Pay for Equal Work Act and is WeldWerks' good faith and reasonable estimate of the compensation range and benefits offered for this position. The compensation offered to the successful applicant may vary based on factors including experience, skills, education, location, or other position-related reasons.
Applicants are asked to submit a resume which contains prior job experience. Please note that applicants can redact their birth date, date of attendance of educational institutions, and graduations dates in accordance to Colorado law.
WeldWerks is an equal opportunity employer and will not tolerate discrimination against any employee or applicant seeking employment on the basis of race, color, religion, creed, sex, national origin, age, disability, sexual orientation, marital status, public assistance status, veteran status, or any other characteristic protected by law.

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