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Part Time Kitchen Jobs in Virginia (NOW HIRING)

Tazza Kitchen

Line Cook

Richmond, VA · On-site

$17 - $22/hr

Line Cook Tazza Kitchen in Richmond, VA is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $17-$22/hour Responsibilities include: * learning all recipes ...

Tazza Kitchen

Line Cook

Richmond, VA · On-site

$17 - $22/hr

Line Cook Tazza Kitchen in Richmond, VA is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $17-$22/hour Responsibilities include: * learning all recipes ...

Tazza Kitchen

Host

Midlothian, VA · On-site

$13 - $15/hr

Tazza Kitchen is hiring friendly part-time hosts to expand our Front of House team! We are looking for energetic, people loving folks who embody Heads Up Hospitality and teamwork. One of the most ...

True Food Kitchen

Dishwasher

Reston, VA · On-site

$15 - $18/hr

... part-time team members, plus telehealth * Pet insurance for your furry family members * Employee Assistance Program (EAP/SupportLinc) for everyday life support * Dining discounts at True Food Kitchen

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Part Time Kitchen information

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How much do part time kitchen jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for part time kitchen in Virginia is $15.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.44 per hour, depending on experience, location, and employer.

What is a part-time kitchen porter?

A part-time kitchen porter is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in the kitchen area. The role often involves basic manual tasks, working in a fast-paced environment, and may require adherence to health and safety standards. It typically offers flexible hours suitable for students or those seeking part-time work.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree typically include roles such as skilled trades like electricians, plumbers, or HVAC technicians, which often require vocational training or apprenticeships. Sales positions, real estate agents, and certain freelance or entrepreneurial opportunities can also reach this income level with experience and client base growth, often relying on strong communication skills and industry knowledge.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is the easiest job in a kitchen?

In a kitchen, roles such as dishwasher or prep cook are often considered the easiest because they involve simple, repetitive tasks with minimal decision-making. These positions typically require basic skills, may have flexible hours, and do not demand extensive experience or certifications.

Is it possible to be a part-time chef?

Yes, many restaurants and catering services hire part-time chefs to work flexible hours, often for specific shifts or days. Part-time chef positions typically require culinary skills, experience, and sometimes certifications, and they can be suitable for those seeking flexible work schedules or additional income.

What are part time kitchen jobs?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a Part Time Kitchen Staff, and why are they important?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.
What are the most commonly searched types of Kitchen jobs in Virginia? The most popular types of Kitchen jobs in Virginia are:
Part Time Kitchen jobs near you

Customer Service and Kitchen Staff (Full or Part Time)

Mid Atlantic Dairy Queen

Virginia Beach, VA • On-site

$13.77 - $15/hr

Part-time

Medical, Retirement, PTO

Posted 9 days ago

Job description

Location: Independence Blvd (Haygood), Virginia Beach, VA

We are hiring for the following positions full-time and part-time:
Chill / Treat Staff: This position is responsible for preparing food. Requires great multitasking and time management skills.
Cashier / Customer Service: This position services the fans that come into the restaurant. Requires great social skills and multitasking.
Drive-Thru Order Taker: This position services the fans that visit our restaurant via the Drive Thru. Requires great social skills and multitasking.

We are seeking highly motivated customer service and kitchen staff that have great people skills and interest in taking part in a growing business. Restaurants are fast paced and will teach you to multitask and get things done as a team. If you already have great customer service skills and are able to multitask that would be a huge plus!

All Employees Enjoy:

Employee meal discount program

An excellent support network and opportunities for promotion
The personalized training, support and tools you need to reach your goals
The opportunity to play a key role in the operation of a growing local franchise
Healthy work life balance with both full time and part time positions
Defined career paths for those who pursue a long-term career at Dairy Queen

Full Time Employees Enjoy:

Paid Vacation

Paid Holidays

Health Insurance
Customer Service and Kitchen Staff considered full time after a year of averaging over 30 hours per week.

Retirement plans available to qualified employees please inquire if interested.

DQ® operators have been providing consumers with crave-satisfying treats and food since 1940.

Mid Atlantic Dairy Queen owns and operates 14 locations across Hampton Roads.

Mid Atlantic Dairy Queen takes pride in providing an excellent atmosphere for our staff and fans.

We are an Equal Opportunity Employer!


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