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Part Time Cook Jobs (NOW HIRING)

Scandinavian Tobacco Group

Part-Time Cook

New York, NY · On-site

$15.25 - $20.50/hr

Part-Time Cook Posting Start Date: 4/15/26 New York City, New York, ABOUT THE ROLE... We are an established, upscale restaurant seeking a skilled and dependable part-time line cook to join our ...

Cura-Hospitality

Part-Time Cook

Atlanta, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Melrose, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Natchez, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Negreet, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Slidell, LA · On-site

$12/hr

Part-Time Cook Job Reference Number: 39114 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Poplarville , Mississippi (US-MS) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Kurthwood, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Goldonna, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Winnfield, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Marthaville, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Robeline, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Joyce, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Pelican, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Cloutierville, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Calvin, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Powhatan, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Clarence, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Elior North America

Part-Time Cook

Natchitoches, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Elior North America

Part-Time Cook

Cleveland, OH · On-site

$19/hr

Part-Time Cook Job Reference Number: 39598 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Cleveland , Ohio (US-OH) Why work for Cura Hospitality? * No Late ...

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Part Time Cook information

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How much do part time cook jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for part time cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

More about Part Time Cook jobs
What cities are hiring for Part Time Cook jobs? Cities with the most Part Time Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Part Time Cook jobs? States with the most job openings for Part Time Cook jobs include:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Part-Time Cook

Scandinavian Tobacco Group

New York, NY • On-site

$15.25 - $20.50/hr

Part-time

Re-posted 20 days ago

Job description

Part-Time Cook
Posting Start Date: 4/15/26
New York City, New York,
ABOUT THE ROLE...
We are an established, upscale restaurant seeking a skilled and dependable part-time line cook to join our kitchen team. Ideal candidates are passionate about food, thrive in a fast-paced environment and take pride in consistency and execution.
WHAT WILL YOU BE RESPONSIBLE FOR?
  • Prepare and execute menu items to the highest standards
  • Maintain cleanliness and organization of your station
  • Follow recipes, portioning and plating guidelines
  • Assist with prep and setup for service
  • Work collaboratively with the kitchen team to ensure smooth service

QUALIFICATIONS
  • Previous line cook experience in a fast-paced kitchen
  • Strong knife skills and knowledge of kitchen fundamentals
  • Ability to work efficiently under pressure
  • Reliable, punctual and team-oriented
  • Availability for evenings and weekends

SCHEDULE:
  • Part-time (2-3 shifts per week)

Our company uses E-Verify to confirm the employment eligibility of all newly hired employees. To learn more about E-Verify, including your rights and responsibilities, please visit www.e-verify.gov.

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