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Part Time Chef Jobs in Kentucky (NOW HIRING)

Nexdine Hospitality

Baker

Louisville, KY · On-site

$12.50 - $16.25/hr

Louisville, Kentucky Hours : Part Time Hourly Pay Rate : $ 18.00 Job Summary : We are seeking a ... The Bakerreports to the Chef or General Manager. The Bakeris responsible for preparing and serving ...

Nexdine Hospitality

Baker

Louisville, KY · On-site

$12.50 - $16.25/hr

Louisville, Kentucky Hours : Part Time Hourly Pay Rate : $ 18.00 Job Summary : We are seeking a ... The Baker reports to the Chef or General Manager. The Baker is responsible for preparing and ...

Old Chicago Pizza and Taproom

Cook

Lexington, KY · On-site

$11.75 - $16/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Old Chicago - Hourly

Cook

Lexington, KY · On-site

$14 - $18.75/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Kentucky

Part Time Chef information

See Kentucky salary details

$8

$21

$38

How much do part time chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time chef in Kentucky is $21.39, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $26.92 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Kentucky? The most popular types of Chef jobs in Kentucky are:
What are popular job titles related to Part Time Chef jobs in Kentucky? For Part Time Chef jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Kentucky look for? The top searched job categories for Part Time Chef jobs in Kentucky are:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Kentucky as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,490 per year, or $21.4 per hour.

Doc Crows is seeking experienced line cooks

Schulte Companies

Louisville, KY • On-site

$15 - $18/hr

Part-time

Posted 21 days ago

Job description

Reports to: Executive Chef and Sous Chef's

Job Purpose: This position is responsible for preparing, stocking, and cooking all menu items relating to their assigned stations or overall kitchen needs. The line cook is responsible for following the Kitchen Manager, and Kitchen Supervisor's example for maintaining any and all areas of the kitchen, storage, and restaurant. Line Cooks must be consistent, productive, and practice safe policies as listed in the employee handbook. Additionally, they need to maintain impeccable personal hygiene, as well as a high standard of work ethic in the workplace. While being able to fulfill all Duties and Responsibilities.

Duties and Responsibilities:

- Follow standardized recipes and techniques for all food preparation and presentation to ensure consistently high quality in accordance with company standards.

- Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times

- Responsible for station setup as it relates to preparation, sanitation, organization, and execution.

-Exercise portion control for all items served.

- Inform managers of maintenance issues to help ensure proper equipment/facility operations and maintenance

- Notify Kitchen Manager or Kitchen Supervisor in advance of likely food or menu shortages

- Maintain a positive guest experience

- Responsible for adhering to employee scheduling or communicating any issues or requests to the Kitchen Manager in a timeline manner.

- Follow systems within Bertuca Hospitality Group

- Accomplish work-related goals by accepting ownership of new and different requests or projects.

- Cook selected items for special occasions, parties, or catering events.

- Perform other related duties as directed by the Kitchen Manager or Kitchen Supervisor.

Qualifications:

- Must be a team player and demonstrate organizational skills.

- Be able to work in a standing position for long periods of time

- Ability to work in a fast paced and diverse environment with a focus on food quality and customer satisfaction.

- Must be able to cook menu items in accordance with company standards.

Working conditions:

While performing the essential functions of this job, the employee is usually indoors, in a controlled environment, and experiences a moderate noise level in the work environment. Shifts are typically day/evenings and weekends.

Physical requirements:

While performing the duties of this job, the employee is regularly required to communicate clearly or listen. The employee is occasionally required to stand, walk, sit, use hands, handle, or feel, reach with hands and arms, stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

Job Type: Part Time

Pay: $15.00 - $18.00 per hour

Location

Doc Crow's

Position Type

Part-time

Schulte logo

About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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