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Part Time Chef Jobs in Kentucky (NOW HIRING)

PF Changs

Line Cook

Lexington, KY · On-site

$16 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Lexington, KY · On-site

$16 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Lexington, KY

$16 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Lexington, KY · On-site

$16 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Louisville, KY

$16.50 - $20.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Louisville, KY · On-site

$16.50 - $20.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Louisville, KY · On-site

$16.50 - $20.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Louisville, KY · On-site

$16.50 - $20.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

CRAFTS & VINES LLC

Kitchen Associate

Covington, KY · On-site

$15 - $18.50/hr

Competitive Compensation Job Summary We are seeking a part time Kitchen Associate to join the team ... Collaborate with the chef to create menus according to season and customer research * Set up the ...

CRAFTS & VINES LLC

Kitchen Associate

Covington, KY · On-site

$15 - $18.50/hr

Competitive Compensation Job Summary We are seeking a part time Kitchen Associate to join the team ... Collaborate with the chef to create menus according to season and customer research * Set up the ...

CRAFTS & VINES LLC

Kitchen Associate

Covington, KY · On-site

$15 - $18.50/hr

Competitive Compensation Job Summary We are seeking a part time Kitchen Associate to join the team ... Collaborate with the chef to create menus according to season and customer research * Set up the ...

California Pizza Kitchen

Pizza Cook

Louisville, KY · On-site

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ...

California Pizza Kitchen

Pizza Cook

Louisville, KY

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ...

Cpk

Pizza Cook

Louisville, KY

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ...

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Showing results 21-40

All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Kentucky

Part Time Chef information

See Kentucky salary details

$8

$21

$38

How much do part time chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time chef in Kentucky is $21.39, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $26.92 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Kentucky? The most popular types of Chef jobs in Kentucky are:
What are popular job titles related to Part Time Chef jobs in Kentucky? For Part Time Chef jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Kentucky look for? The top searched job categories for Part Time Chef jobs in Kentucky are:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Kentucky as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,490 per year, or $21.4 per hour.

Cook II Food Services Part Time Days

Baptist Health

La Grange, KY • On-site

$13.25 - $17.75/hr

Part-time

Posted 23 days ago

Baptist Health South Florida rating

8.1

Company rating: 8.1 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

1st of 24 rated health and beauty retailers

Job description

Summary
Job Description:
Cook II Food Services- Part Time, Days
Status: Part Time
Shift: First
Job Summary:
Produces and prepares food for cafeteria, catering, chef stations, and patient tray line/room service
programs according to menus, recipes and portions appropriately adhering to Baptist Health brand culinary standards. Produces quality food in assigned areas along with patient tray line and or room service, a high paced atmosphere. Meets the standard of food delivery within 15 minutes of the order. Maintains proper food handling, safety and sanitation standards while preparing, serving, and cleaning up food. Ensures proper label and dating standards are followed along with understanding and following food rotation methods like (FIFO) first in - first out. Ensures quality and visual presentation of food in all areas. Must be knowledgeable and possess ability to operate applicable kitchen equipment with working knowledge of food items. Assists/Mentors other culinary staff to ensure all kitchen duties are completed within given time constraints. Assists in other areas of the operation, as needed. Strong cooking and knife skills required. Cook II is responsible for learning and developing skills for safe, efficient, and high-quality food production and service. Provides relief for all other cook positions.
Requirements:
High School Diploma or equivalent.
Two-year Culinary Degree preferred.
Two years of relevant experience.
Must obtain the ServeSafe Food Handlers or local Health Department certificate within 9 months of hire.
Must complete Rouxbe Culinary Training course within 12 months of hire.
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
Baptist Health is an Equal Employment Opportunity employer.

What Baptist Health South Florida employees say

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About Baptist Health South Florida

Sourced by ZipRecruiter

Baptist Health South Florida is the largest healthcare organization in the region, with 12 hospitals, more than 27,000 employees, 4,000 physicians and 100 outpatient centers, urgent care facilities and physician practices spanning across Miami-Dade, Monroe, Broward and Palm Beach counties. Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. A not-for-profit organization supported by philanthropy and committed to its faith-based charitable mission of medical excellence, Baptist Health has been recognized by Fortune as one of the 100 Best Companies to Work For in America and by Ethisphere as one of the World's Most Ethical Companies.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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