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Part Time Catering Jobs in Raleigh, NC (NOW HIRING)

Venue Host

Raleigh, NC ยท On-site

$23 - $25/hr

Work with catering teams, rental vendors, DJs, photographers, and planners day-of to help ensure ... Compensation This is a part-time hourly position. Pay rate range is $23-$25 per hour. Additional ...

Deli Team Member

Raleigh, NC ยท On-site

$14 - $16.75/hr

Package food items for dine-in, takeout, and catering orders. * Operate the point-of-sale (POS ... Flexible availability, including mornings, evenings, weekends, and holidays. * Part-time ...

Warehouse Assistant

Raleigh, NC ยท On-site

$15.75 - $19/hr

Catering Warehouse Assistant (part-time) Reports To: Warehouse Manager Job Summary: The Catering Warehouse Assistant supports the daily operations of the catering warehouse by maintaining inventory ...

Operations Manager

Raleigh, NC ยท On-site

$25 - $26/hr

Catering Operations Manager Job Type: Part-Time Schedule: Includes nights, weekends, and some holidays as business demands Position Summary The Assistant Catering Manager supports daily operational ...

As a part-time Office Manager in Raleigh, you'll do exactly that. We truly believe our people are ... Catering: Assist with catering/lunch clean-up. Events & Office Culture * Coordination: Provide ...

As a part-time Office Manager in Raleigh, you'll do exactly that. We truly believe our people are ... Catering: Assist with catering/lunch clean-up. Events & Office Culture * Coordination: Provide ...

Showing results 41-60

Part Time Catering information

See Raleigh, NC salary details

$9

$16

$21

How much do part time catering jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time catering in Raleigh, NC is $16.44, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.70 per hour, depending on experience, location, and employer.

What is a part time catering job?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are the key skills and qualifications needed to thrive as a part time catering assistant?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

How to get into part time catering with no experience?

To start a part time catering job with no experience, focus on developing basic customer service and food handling skills, and consider volunteering or assisting at events to gain exposure. Many employers hire entry-level staff and provide on-the-job training, so applying to local catering companies or event staffing agencies can be effective. Having a flexible schedule and a positive attitude can also improve your chances of securing a position.

Is part time catering a good side hustle?

Part time catering can be a good side hustle for those with strong customer service skills and the ability to work flexible hours. It often involves event-based work, requiring skills in food preparation, presentation, and teamwork. The schedule and income vary depending on the employer and location, but it can provide supplemental income and valuable experience in the food service industry.

Is part time catering a stressful job?

Part time catering can be stressful due to fast-paced environments, time constraints, and the need to handle multiple tasks simultaneously. Workers often need good communication skills and the ability to adapt quickly to changing circumstances, especially during busy events or peak hours.

What are the most commonly searched types of Catering jobs in Raleigh, NC?

The most popular types of Catering jobs in Raleigh, NC are:

What are popular job titles related to Part Time Catering jobs in Raleigh, NC?

For Part Time Catering jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Part Time Catering jobs in Raleigh, NC look for?

The top searched job categories for Part Time Catering jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Part Time Catering jobs?

Cities near Raleigh, NC with the most Part Time Catering job openings:

Infographic showing various Part Time Catering job openings in Raleigh, NC as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $34,189 per year, or $16.4 per hour.

$23 - $25/hr

Part-time

Re-posted 4 days ago


Job description

Venue Host

Position Summary

The Venue Host serves as the primary on-site day-of representative for our event venues, ensuring each property is guest-ready, welcoming, and operating smoothly throughout every event. This role is responsible for opening and closing venue spaces, preparing event areas, supporting clients and vendor partners day-of, monitoring the property during events, and restoring the venue to company standards afterward.

This position requires exceptional attention to detail, strong customer service skills, the ability to work independently, and a proactive approach to problem solving.

Essential Responsibilities

Venue Preparation

  • Open and prepare assigned venue(s) prior to events.

  • Unlock buildings and event spaces and ensure all lighting, climate controls, and building systems are operating properly.
  • Complete venue walkthroughs to verify cleanliness, organization, and readiness.
  • Prepare bridal suites, lounges, and guest spaces with stocked amenities and refreshments (as needed)

  • Inspect restrooms and replenish supplies as needed.
  • Set exterior signage and ensure parking and guest arrival areas are welcoming.
  • Perform light housekeeping, sweeping, and general property maintenance to maintain presentation standards.
  • Review event layouts and verify room setups match event diagrams and client expectations.
  • Identify and resolve setup discrepancies before guest arrival.

Client & Vendor Support

  • Welcome planners, vendors, and clients upon arrival.
  • Serve as the on-site venue resource throughout the event.
  • Answer questions and provide guidance regarding venue operations and policies.
  • Work with catering teams, rental vendors, DJs, photographers, and planners day-of to help ensure smooth event execution.

  • Communicate any facility concerns or event issues promptly to leadership.

Event Oversight

  • Monitor venue spaces throughout events to maintain cleanliness and organization.
  • Restock restroom supplies and empty trash as needed.
  • Adjust lighting, climate controls, and venue ambiance throughout the event.
  • Ensure outdoor spaces remain clean, safe, and guest-ready.
  • Monitor venue policies, including music curfews and property guidelines.
  • Perform regular property walks to identify maintenance concerns, safety hazards, or guest needs.

Closing Responsibilities

  • Conduct final venue walkthroughs after each event.
  • Secure buildings, doors, and venue access points.
  • Inspect the property for damage, lost items, or maintenance needs.
  • Ensure client belongings are returned to the appropriate party.
  • Clean and reset venue spaces, restrooms, and suites for the next event (alongside catering staff)

  • Restock venue supplies and amenities.
  • Prepare guest welcome items or other event materials for upcoming events.
  • Report maintenance concerns, inventory needs, and event notes to management.

Qualifications

  • Excellent customer service and hospitality skills.
  • Strong organizational skills with exceptional attention to detail.
  • Ability to work independently while managing multiple priorities.
  • Comfortable interacting professionally with clients, vendors, and event staff.
  • Ability to solve problems quickly and remain calm under pressure.
  • Basic understanding of building operations and facility care is preferred.
  • Comfortable using smartphones, tablets, and venue technology for access control and event information.

Physical Requirements

  • Ability to walk and stand for extended periods.
  • Ability to lift up to 30 pounds.
  • Frequent bending, reaching, and climbing stairs.
  • Ability to work both indoors and outdoors in varying weather conditions.

Schedule & Availability

  • Flexible schedule with availability to work as needed from a list of set dates, either opening or closing venue spaces.

  • Must be able to travel to company venues as assigned.

Compensation

This is a part-time hourly position. Pay rate range is $23-$25 per hour.

Additional Information

The purpose of this job description is to provide a general overview of the responsibilities and requirements of this position. It is not intended to be a complete list of all duties, responsibilities, or qualifications. Employees may be assigned additional job-related tasks as needed to support business operations.