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Part Time Catering Jobs in Raleigh, NC (NOW HIRING)

ecomaids

Part-time Cleaning Technician

Fuquay Varina, NC · On-site

$14/hr

Free uniforms Role: Part-time Cleaning Technician Are you passionate about cleaning? Do you enjoy ... Enjoy flexibility with shifts primarily on weekdays and during daytime hours, catering to working ...

ecomaids

Part-time Cleaning Technician

Fuquay Varina, NC · On-site

$14/hr

Opportunity for advancement Role: Part-time Cleaning Technician Are you passionate about cleaning ... Enjoy flexibility with shifts primarily on weekdays and during daytime hours, catering to working ...

CLASSIC CONCESSIONS INC

Koka Booth Barback

Cary, NC

$14/hr

Promote, work, and act in a manner consistent with the mission of Classic Sports Catering ... Work Remotely NO Job Type: Part-time Pay: $14.00 per hour plus tips Flexible Schedule High School ...

Sodexo

Part Time Clinical Dietitian

Lillington, NC · On-site

$56K - $72K/yr

Sodexo is seeking a Part Time (24 hours/wk) Clinical Dietitian to work as an inpatientposition with ... We do this by providing food service, catering, facilities management, and other integrated ...

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Part Time Catering information

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How much do part time catering jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for part time catering in Raleigh, NC is $16.44, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.70 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Catering Assistant, and why are they important?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are part time catering jobs?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

What are the most commonly searched types of Catering jobs in Raleigh, NC? The most popular types of Catering jobs in Raleigh, NC are:
What are popular job titles related to Part Time Catering jobs in Raleigh, NC? For Part Time Catering jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Part Time Catering jobs in Raleigh, NC look for? The top searched job categories for Part Time Catering jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Part Time Catering jobs? Cities near Raleigh, NC with the most Part Time Catering job openings:
Part Time Catering jobs near you
Infographic showing various Part Time Catering job openings in Raleigh, NC as of July 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,189 per year, or $16.4 per hour.
Food Service Associate Part Time

Food Service Associate Part Time

Duke Health

Raleigh, NC

$13.50 - $17.75/hr

Part-time

Re-posted 20 days ago

Duke Health rating

7.3

Company rating: 7.3 out of 10

Based on 249 frontline employees who took The Breakroom Quiz

302nd of 886 rated healthcare providers

Job description

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

About Duke Raleigh Hospital, A Campus of Duke University Hospital

Pursue your passion for caring with the Duke Raleigh Campus in Raleigh, North Carolina. With 204-beds, it is the third largest of the four Duke Health hospitals and offers a comprehensive array of services, including cancer, cardiovascular, neuroscience, advanced gastrointestinal, and wound healing care.


Food Service Associate Part Time

  • Work Location is 3400 Wake Forest Rd, Raleigh, NC 27609
  • **Work schedule is 4:00 PM to 8:30 PM, with specific days to be determined by the department.**

General Description of the Job Class

Depending on the size of the entity and department structure, Level I and Level II may be combined.

Level I

Perform routine tasks and manual work under immediate supervision in support of hospital food service operations; operate dish machine; wash pots and perform heavy cleaning duties; transport equipment, food, supplies, and refuse as directed.

Level II

Perform a variety of tasks in preparation, service and delivery of food products and/or service operations (ie. prepare, mix, assemble, portion, serve and store food as directed; receive inspect, store, secure disburse and control inventory of foodstuffs, supplies and equipment). Also may function as a cashier when directed.

Duties and Responsibilities of this Level

Level I *Retrieve, collect, and transport food service supplies, equipment and refuse as directed.

* Strip carts/trays, sort, rinse, dishes and silverware, operate and unload dish machine, and store clean items; inspect washed items for cleanliness and breakage.

* Clean and maintain dish machine; clean and sanitize assigned areas.

*Washes pots, pans and equipment.

* Collect, sort and dispose of trash.

*Follow all safety procedures for using equipment and chemicals.

Level II * In addition to the duties described in Level I, performs the following: *May set up and serve food to patients and cafeteria customers as specified by menus, ensuring that all food items are properly portioned and handled within established sanitation standards.

*May operate and monitor proper functioning of food service equipment; follow all safety procedures for using equipment and chemicals; clean and sanitize equipment after use.

*May assist in tray line and/or cafeteria setup, ensuring that quality standards are maintained and safe food handling guidelines are adhered to.

*Detect and report improperly prepared food or food that does not meet standards and/or defective/damaged merchandise and status of all supplies in stock.

*May assist in the care and maintenance of work areas and alert supervisors to problems as they arise.

*May place food and supply orders with approved vendors under direction and guidance of Food Service Manager.

*May review stock levels of common foodstuffs and advanced menu items, conduct physical inventories and maintain inventory records; unload incoming supplies and equipment.

*May transport food carts to assigned locations.

*May prepare and set up food items to be delivered to catering functions as needed

*May plan, organize and provide service for routine and more complex catering functions.

*May work as needed for specially planned catering events.

*May maintain an accurate inventory of all catering equipment.

*May be responsible for the maintenance and upkeep of the catering area.

If functioning as a cashier:

*Calculate total cost of items on food tray; accept payment in cash or meal tickets.

*Ensure validity of meal cards.

*Total cash/tickets at end of work period; deposit money and prepare deposit report sheet.

Required Qualifications at this Level

Education

N/A

Experience

Level I

No previous food service experience required.

Level II

Work requires six months of food service experience.

Degrees, Licensure, and/or Certification

N/A

Knowledge, Skills, and Abilities

Level I

*Ability to lift/push/pull 50 pounds.

*Ability to read/write and follow oral and written instructions.

Level II - Same as level I plus:

*Basic math skills

*Basic computer/cashier/calculator skills

*Strong customer service skills

*Ability to operate food preparation equipment.

*Ability to prepare/handle foodstuffs using safe food handling practices.

*Ability to maintain inventory

Distinguishing Characteristics of this Level

Level I Heavy cleaning duties

Level II Excellent customer service skills Ability to work effectively with minimal supervision Ability to maintain inventory


Job Code: 00004067 FOOD SERVICE ASSOCIATE
Job Level: B1

Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.


Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.


Essential Physical Job Functions:

Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.

Employment Type: PART_TIME

What Duke Health employees say

Pay

Benefits

Hours and flexibility

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