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Part Time Catering Jobs in Raleigh, NC (NOW HIRING)

Catering Warehouse Assistant

Raleigh, NC ยท On-site

$15.75 - $19/hr

Catering Warehouse Assistant (part-time) Reports To: Warehouse Manager Job Summary: The Catering Warehouse Assistant supports the daily operations of the catering warehouse by maintaining inventory ...

Catering Warehouse Assistant

Raleigh, NC ยท On-site

$15.75 - $19/hr

Catering Warehouse Assistant (part-time) Reports To: Warehouse Manager Job Summary: The Catering Warehouse Assistant supports the daily operations of the catering warehouse by maintaining inventory ...

Catering Bartender/Server

Raleigh, NC ยท On-site

$16 - $18.50/hr

Catering Bartender/Server Position Type: Part-Time / Event-Based Compensation: Competitive $16-$18.50 per hour (Based on Experience) Position Summary The Catering Bartender / Server plays a key role ...

Catering Bartender/Server

Raleigh, NC ยท On-site

$16 - $18.50/hr

Catering Bartender/Server Position Type: Part-Time / Event-Based Compensation: Competitive $16-$18.50 per hour (Based on Experience) Position Summary The Catering Bartender / Server plays a key role ...

Executive Catering Chef

Raleigh, NC

$69K - $95K/yr

... Catering Chef Anticipated Hiring Range $81,000 - $84,327 Work Schedule Hours are variable based on ... Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status.

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Part Time Catering information

See Raleigh, NC salary details

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How much do part time catering jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time catering in Raleigh, NC is $16.44, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.70 per hour, depending on experience, location, and employer.

What is a part time catering job?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are the key skills and qualifications needed to thrive as a part time catering assistant?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

How to get into part time catering with no experience?

To start a part time catering job with no experience, focus on developing basic customer service and food handling skills, and consider volunteering or assisting at events to gain exposure. Many employers hire entry-level staff and provide on-the-job training, so applying to local catering companies or event staffing agencies can be effective. Having a flexible schedule and a positive attitude can also improve your chances of securing a position.

Is part time catering a good side hustle?

Part time catering can be a good side hustle for those with strong customer service skills and the ability to work flexible hours. It often involves event-based work, requiring skills in food preparation, presentation, and teamwork. The schedule and income vary depending on the employer and location, but it can provide supplemental income and valuable experience in the food service industry.

Is part time catering a stressful job?

Part time catering can be stressful due to fast-paced environments, time constraints, and the need to handle multiple tasks simultaneously. Workers often need good communication skills and the ability to adapt quickly to changing circumstances, especially during busy events or peak hours.

What are the most commonly searched types of Catering jobs in Raleigh, NC?

The most popular types of Catering jobs in Raleigh, NC are:

What are popular job titles related to Part Time Catering jobs in Raleigh, NC?

For Part Time Catering jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Part Time Catering jobs in Raleigh, NC look for?

The top searched job categories for Part Time Catering jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Part Time Catering jobs?

Cities near Raleigh, NC with the most Part Time Catering job openings:

Infographic showing various Part Time Catering job openings in Raleigh, NC as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $34,189 per year, or $16.4 per hour.

UNC Chapel Hill Game Day Supervisor

Rocky Top Catering

Raleigh, NC โ€ข On-site

$20/hr

Part-time

Re-posted 14 days ago


Job description

UNC Chapel Hill Game Day Catering Supervisor

Position Summary

The Game Day Supervisor Manager is responsible for overseeing and executing catering operations for all UNC Chapel Hill Athletic events. This role serves as the primary on-site leader for event execution, ensuring exceptional guest experiences, operational excellence, and adherence to UNC Athletics and company standards. The Catering Event Manager coordinates staffing, logistics, setup, service, and breakdown for athletic events ranging from small hospitality functions to large-scale game day operations.

This position requires strong leadership, organization, communication, and problem-solving skills in a fast-paced, high-volume environment.


Roles & Responsibilities

  • Manage all front-of-house catering operations for UNC Chapel Hill Athletic events, including football, basketball, baseball, Olympic sports, donor hospitality, VIP events, suites, and special athletic functions.
  • Oversee event setup, execution, and breakdown to ensure all events meet company and client standards.
  • Serve as the on-site point of contact for athletic department representatives, clients, vendors, and staff during events.
  • Review event orders and communicate event details, timelines, staffing needs, and operational expectations to team members.
  • Supervise and lead event staff including captains, servers, bartenders, attendants, and support staff.
  • Ensure all buffets, displays, suites, clubs, and hospitality areas are properly set and maintained throughout events.
  • Monitor service quality, guest satisfaction, food presentation, cleanliness, and overall event flow.
  • Coordinate with culinary, warehouse, transportation, and operations teams to ensure timely delivery and execution of all event components.
  • Assist with staffing plans and labor management to maintain operational efficiency and budget goals.
  • Train, mentor, and coach hourly event staff on service standards, event procedures, professionalism, and safety expectations.
  • Handle guest concerns and operational challenges professionally and efficiently.
  • Ensure compliance with health, safety, sanitation, alcohol service, and company policies.
  • Conduct post-event walkthroughs to ensure proper cleanup, inventory return, and venue restoration.
  • Assist with inventory management and organization of event equipment, linens, display ware, and service items.
  • Maintain a professional appearance and demeanor while representing the company and UNC Athletics.
  • Support additional catering events and special projects as assigned.

Qualifications & Experience

  • 2 years of experience in catering, hospitality, sports and entertainment, or event management preferred.
  • Experience managing large-scale or high-volume events strongly preferred.
  • Strong leadership, communication, and organizational skills.
  • Ability to multitask and remain calm under pressure in fast-paced environments.
  • Excellent customer service and interpersonal skills.
  • Strong attention to detail and commitment to operational excellence.
  • Ability to lead and motivate diverse teams in a professional manner.
  • Working knowledge of Microsoft Office and event management systems preferred.
  • Knowledge of food and beverage service standards.
  • Ability to problem-solve quickly and make sound decisions during live events.
  • Must be dependable, flexible, and team oriented.

Schedule & Work Environment

  • This is a part-time position with hours based on the UNC Athletics event calendar and catering schedule.
  • Availability for nights, weekends, holidays, and extended shifts is required.
  • Work environment includes stadiums, arenas, hospitality spaces, outdoor venues, and off-site event locations.
  • Position may involve long periods of standing, walking, lifting, and working in high-volume event environments.

Physical Requirements

To successfully perform this role, the individual must be able to:

  • Stand and walk for extended periods of time.
  • Lift and carry up to 50 pounds.
  • Bend, stoop, climb stairs, and move throughout event venues.
  • Work both indoors and outdoors in varying weather conditions.
  • Perform duties in fast-paced and physically demanding environments.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.


Compensation

  • Part-time position
  • Hourly pay range starting at: $20 per hour, based on experience and qualifications

Additional Notes

This job description is intended to provide a general overview of the responsibilities and requirements of the position. Duties and responsibilities may change based on operational needs, seasonal demands, and UNC Athletic event schedules. Employees may be asked to perform additional job-related duties as assigned.