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Overnight Cook Jobs (NOW HIRING)

IHOP

Overnight Cook 11p - 7a

Rochester, NY · On-site

$20 - $22/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Denny's

Denny's Overnight Cook - Chesapeake

Chesapeake, VA · On-site

$12.25 - $16.25/hr

About the Job: We're looking for a skilled and passionate Cook to join our kitchen crew. You'll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate ...

IHOP

Overnight Cook 11p - 7a

Rochester, NY · On-site

$20 - $22/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Marsh House

Lead Cook

Nashville, TN

$16 - $20/hr

The Overnight Cook is responsible for preparing and cooking overnight orders with consistency and quality, as well as completing prep and kitchen setup tasks to ensure a smooth start for the next day ...

Marsh House

Lead Cook

Nashville, TN

$16.75 - $21.25/hr

The Overnight Cook is responsible for preparing and cooking overnight orders with consistency and quality, as well as completing prep and kitchen setup tasks to ensure a smooth start for the next day ...

Loews Hotels & Co

Overnight Cook III (Part Time)

Atlanta, GA · On-site

$13.50 - $18/hr

Follows standardized recipes in the preparation and cooking of menu items * Adheres to established portion control guidelines, minimizes waste * Plates foods according to established plating ...

Loews Hotels

Overnight Cook III (Part Time)

Atlanta, GA · On-site

$13.50 - $18/hr

Follows standardized recipes in the preparation and cooking of menu items * Adheres to established portion control guidelines, minimizes waste * Plates foods according to established plating ...

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Overnight Cook information

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How much do overnight cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for overnight cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is an overnight cook?

An Overnight Cook is responsible for preparing and cooking meals during late-night and early-morning hours, typically in restaurants, hotels, or hospitals. They ensure food quality, follow safety standards, and maintain a clean kitchen. Their duties may include prepping ingredients, cooking made-to-order dishes, and storing food properly for the next shift. This position often requires working independently or with a small team in a quiet yet fast-paced environment.

What are the key skills and qualifications needed to thrive as an overnight cook?

To thrive as an Overnight Cook, you need strong culinary skills, a solid understanding of kitchen safety, and experience with food preparation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, inventory tracking systems, and recipe management software is frequently required. Attention to detail, reliability, and the ability to work independently during late hours are important soft skills for success. These skills and qualities ensure quality meals are consistently prepared and delivered safely, even during less supervised shifts.

What is a typical work environment and schedule like for an overnight cook?

Overnight Cooks generally work through late night and early morning hours, often in establishments that operate 24/7 such as hospitals, hotels, diners, or manufacturing facilities with round-the-clock cafeterias. The work environment is typically quieter than daytime shifts, requiring cooks to work more independently or with a small team. Responsibilities include preparing and cooking meals, managing inventory, cleaning workspaces, and sometimes handling breakfast prep for the upcoming day. Due to fewer staff on duty, Overnight Cooks must be comfortable multitasking and handling a broad range of kitchen duties. This role is well-suited to those who prefer working during non-traditional hours and can lead to advancement into lead or supervisory kitchen positions.

What does an overnight cook do?

An overnight cook prepares and cooks food during nighttime hours, often in restaurants, hotels, or catering services. They handle tasks such as food prep, cooking, cleaning, and ensuring food safety standards are met, typically working independently or with a small team in a quiet environment.
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Overnight Cook jobs near you
Infographic showing various Overnight Cook job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Overnight Cook - Fireside (Full Time)

Black Hawk, CO • On-site

Ameristar Black Hawk Casino Resort Spa
See more jobs at Ameristar Black Hawk Casino Resort Spaexternal

$13.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Introduction...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

This is an overnight position with a typical schedule of 10:00pm to 6:00am. Hours may be adjusted per business need.

Position is open until filled.

Ameristar Casino Resort Spa offers Team Members:

Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)

  • Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members
  • $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants
  • Discounted Casino bus tickets  
  • Discounted RTD EcoPass
  • Hot meal served by the Leadership Team once a month
  • 20%discount for Starbucks, Ara Spa, and all food outlets 
  • 100%Colorado Gaming License reimbursement after90days of employment 
  • Hotel discounts available at all43 PENNproperties, plus discounts on goods and services
  • Education reimbursement program and Annual Scholarship Program 
  • Career development opportunities 

Responsibilities

  • Responsible for learning and being familiar with all of Ameristar Casino Resort and Spa’s food outlets, and for being able to answer general questions regarding the property.
  • Reads food orders from computer printouts, and prepares food items, according to established menu plans.
  • Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
  • Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
  • Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
  • Coordinates with and communicates orders to dining room staff.
  • Prepares all food items accurately in a timely manner.
  • Completes all assigned prep items as written on prep sheet.
  • Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
  • Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
  • Attends company training programs as scheduled.
  • Completes opening, closing, and other side duties as assigned by the supervisors.
  • Communicates as needed with Lead Cook and Sous Chefs.
  • Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.

Requirements

  • At least one (1) year of experience directly related to the accountabilities.
  • Must have basic reading and math skills for recipes and measurements.
  • Must be at least 18 years of age.
  • Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
  • Demonstrated understanding and knowledge of the application of sanitation procedures.
  • Must be able to work a grave shift (10:00pm to 6:00am).

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