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Overnight Cook Jobs (NOW HIRING)

Pier Sixty Six

Overnight Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

We currently have an opportunity for a well-rounded and seasoned Overnight Cook to join our Pier Sixty-Six Resort team! You will be an integral member of the team that creates distinctively different ...

Four Seasons Hotels Limited

Overnight Cook

Nashville, TN · On-site

$15.25 - $19/hr

About the role Four Seasons Hotel Nashville is seeking an Overnight Cook to join our talented culinary team. This role supports the kitchen by preparing high-quality food items during overnight hours ...

Four Seasons

Overnight Cook

Nashville, TN

$15.25 - $19/hr

About the role Four Seasons Hotel Nashville is seeking an Overnight Cook to join our talented culinary team. This role supports the kitchen by preparing high-quality food items during overnight hours ...

IHOP

Overnight Cook

Newark, DE

$17/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

AVI Foodsystems

Overnight Cook, 3rd Shift

Grover, NC

$12.50 - $16.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Overnight Cook. This is a full-time position working 3rd shift. in Grover, NC. Founded in 1960, AVI ...

IHOP

Overnight Cook

Grand Ledge, MI

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Four Seasons

Overnight Cook

Austin, TX

$14 - $18.50/hr

The Overnight Cook is responsible formastering all menus and food items offered throughout the hotel, as this role supports Room Service, the Bar, Banquets, and Ciclo. This position prepares ...

P. Terry's Burger Stand

Overnight Cook

San Antonio, TX · On-site

$15 - $15.50/hr

Wellness resources PART-TIME AND FULL-TIME POSITIONS AVAILABLE Our cooks are responsible for preparing and cooking our foods high quality ingredients. We are looking for someone with a make it right ...

IHOP

Overnight Cook

Newark, DE

$17/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

IHOP

Overnight Cook

Cheektowaga, NY · On-site

$17 - $20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

IHOP

Overnight Cook

Grand Ledge, MI · On-site

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

IHOP

Overnight Cook

Buffalo, NY

$17 - $20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

IHOP 5424 Sioux City

Overnight Cook

Sioux City, IA · On-site

$17 - $19/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

P. Terry's Burger Stand

Overnight Cook

San Antonio, TX · On-site

$15 - $15.50/hr

Wellness resources PART-TIME AND FULL-TIME POSITIONS AVAILABLE Our cooks are responsible for preparing and cooking our food's high quality ingredients. We are looking for someone with a make it right ...

AVI Foodsystems, Inc

Overnight Cook, 3rd Shift

Grover, NC · On-site

$12.50 - $16.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Overnight Cook. This is a full-time position working 3rd shift. in Grover, NC. Founded in 1960, AVI ...

AVI Foodsystems, Inc

Overnight Cook, 3rd Shift

Grover, NC

$12.50 - $16.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Overnight Cook. This is a full-time position working 3rd shift. in Grover, NC. Founded in 1960, AVI ...

P. Terry's Burger Stand

Overnight Cook

San Antonio, TX · On-site

$15 - $15.50/hr

Wellness resources PART-TIME AND FULL-TIME POSITIONS AVAILABLE Our cooks are responsible for preparing and cooking our foods high quality ingredients. We are looking for someone with a make it right ...

P. Terry's Burger Stand

OVERNIGHT COOK

San Marcos, TX · On-site

$14 - $16/hr

Wellness resources PART-TIME AND FULL-TIME POSITIONS AVAILABLE Our cooks are responsible for preparing and cooking our foods high quality ingredients. We are looking for someone with a make it right ...

P. Terry's Burger Stand

Overnight Cook

San Antonio, TX · On-site

$15 - $15.50/hr

Wellness resources PART-TIME AND FULL-TIME POSITIONS AVAILABLE Our cooks are responsible for preparing and cooking our foods high quality ingredients. We are looking for someone with a make it right ...

P. Terry's Burger Stand

Overnight Cook

New Braunfels, TX · On-site

$15 - $15.50/hr

Wellness resources PART-TIME AND FULL-TIME POSITIONS AVAILABLE Our cooks are responsible for preparing and cooking our food's high quality ingredients. We are looking for someone with a make it right ...

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Overnight Cook information

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How much do overnight cook jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for overnight cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Overnight Cook position, and why are they important?

To thrive as an Overnight Cook, you need strong culinary skills, a solid understanding of kitchen safety, and experience with food preparation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, inventory tracking systems, and recipe management software is frequently required. Attention to detail, reliability, and the ability to work independently during late hours are important soft skills for success. These skills and qualities ensure quality meals are consistently prepared and delivered safely, even during less supervised shifts.

What is a typical work environment and schedule like for an Overnight Cook?

Overnight Cooks generally work through late night and early morning hours, often in establishments that operate 24/7 such as hospitals, hotels, diners, or manufacturing facilities with round-the-clock cafeterias. The work environment is typically quieter than daytime shifts, requiring cooks to work more independently or with a small team. Responsibilities include preparing and cooking meals, managing inventory, cleaning workspaces, and sometimes handling breakfast prep for the upcoming day. Due to fewer staff on duty, Overnight Cooks must be comfortable multitasking and handling a broad range of kitchen duties. This role is well-suited to those who prefer working during non-traditional hours and can lead to advancement into lead or supervisory kitchen positions.

What is an Overnight Cook job?

An Overnight Cook is responsible for preparing and cooking meals during late-night and early-morning hours, typically in restaurants, hotels, or hospitals. They ensure food quality, follow safety standards, and maintain a clean kitchen. Their duties may include prepping ingredients, cooking made-to-order dishes, and storing food properly for the next shift. This position often requires working independently or with a small team in a quiet yet fast-paced environment.

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Overnight Cook jobs near you

Overnight Cook

Pier Sixty Six

Fort Lauderdale, FL • On-site

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 hours ago

Job description

Overview
South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We currently have an opportunity for a well-rounded and seasoned Overnight Cook to join our Pier Sixty-Six Resort team! You will be an integral member of the team that creates distinctively different and authentic culinary experiences for our guests.
Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for culinary arts and a service-oriented attitude.
Responsibilities
  • Develop and maintain positive working relationships with others and support your team to reach common goals.
  • Works in tandem with the In Room Dining manager (IRD) to properly fill orders to guest request.
  • Manages themselves during non-peak hours to work on prep, cleaning projects, and any additional assignments.
  • Work with a sense of urgency while maintaining Forbes 5 star standards ensuring food is expedited to guest rooms with time parameters.
  • Inventory stock levels and ensure ingredients and stored properly. Communicate any shortages to management for timely restocking
  • Team Collaboration: Work with other staff to ensure smooth operations during the overnight shift.
  • Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
  • Cook, Plate food, and prepare recipes according to established standards.
  • Completes cleaning according to daily and weekly schedules
  • Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods.
  • Good working knowledge of accepted standards of sanitation.
  • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Prepare special meals or substitute items.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs.
  • Monitor the quality and quantity of food that is prepared.
  • Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Additional Duties & Responsibilities:
  • Adhere to departmental policies and procedures.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Anticipate and address guests' service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period.
  • Perform other reasonable job duties as requested by Supervisors

Qualifications
  • Must have at least 3 years of related work experience.
  • Must have a technical, trade or vocational school degree or experience.

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:
  • Group medical, dental, vision, life, and disability benefits
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match
  • Complimentary team member meals
  • Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

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