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Overnight Cook Jobs in California (NOW HIRING)

Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...

Cook (overnight)

Yermo, CA · On-site

$16.90/hr

Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...

Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...

Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...

Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...

About the Role Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels ... Must be flexible to work morning, evening, overnight, weekend, and holiday shifts as needed. The ...

The desired cook candidate will have hotel cooking experience and a culinary degree. An ... Must be flexible to work morning, evening, overnight, weekend, and holiday shifts as needed. The ...

Cook I Overnight-TDR

El Cajon, CA

$16.75 - $21/hr

Under the direction of the designated venue Sous Chef, the Cook I prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food ...

Cook

Los Angeles, CA · On-site

$20.25 - $21/hr

No overnight hours * Employee discount on food * Excellent career growth potential (we promote from within) * Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance

This role is perfect for someone who enjoys caring for residents during the quiet overnight hours while also supporting our community through meal preparation and cooking. What You'll Do In this dual ...

Cook I Overnight-TDR

El Cajon, CA · On-site

$16.75 - $21/hr

Under the direction of the designated venue Sous Chef, the Cook I prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food ...

This role is perfect for someone who enjoys caring for residents during the quiet overnight hours while also supporting our community through meal preparation and cooking. What You'll Do In this dual ...

This role is perfect for someone who enjoys caring for residents during the quiet overnight hours while also supporting our community through meal preparation and cooking. What You'll Do In this dual ...

Cook

Moreno Valley, CA · On-site

$14.50 - $18.50/hr

No overnight hours * Employee discount on food * Excellent career growth potential (we promote from within) * Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance

Cook

Los Angeles, CA · On-site

$20.25 - $21/hr

No overnight hours * Employee discount on food * Excellent career growth potential (we promote from within) * Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance

Cook

Orange, CA · On-site

$15.25 - $19.50/hr

No overnight hours * Employee discount on food * Excellent career growth potential (we promote from within) * Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance

Cook

Inglewood, CA · On-site

$20.50 - $22/hr

No overnight hours * Employee discount on food * Excellent career growth potential (we promote from within) * Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance

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Overnight Cook information

See California salary details

$8

$15

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How much do overnight cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for overnight cook in California is $15.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

What is an overnight cook?

An Overnight Cook is responsible for preparing and cooking meals during late-night and early-morning hours, typically in restaurants, hotels, or hospitals. They ensure food quality, follow safety standards, and maintain a clean kitchen. Their duties may include prepping ingredients, cooking made-to-order dishes, and storing food properly for the next shift. This position often requires working independently or with a small team in a quiet yet fast-paced environment.

What are the key skills and qualifications needed to thrive as an overnight cook?

To thrive as an Overnight Cook, you need strong culinary skills, a solid understanding of kitchen safety, and experience with food preparation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, inventory tracking systems, and recipe management software is frequently required. Attention to detail, reliability, and the ability to work independently during late hours are important soft skills for success. These skills and qualities ensure quality meals are consistently prepared and delivered safely, even during less supervised shifts.

What is a typical work environment and schedule like for an overnight cook?

Overnight Cooks generally work through late night and early morning hours, often in establishments that operate 24/7 such as hospitals, hotels, diners, or manufacturing facilities with round-the-clock cafeterias. The work environment is typically quieter than daytime shifts, requiring cooks to work more independently or with a small team. Responsibilities include preparing and cooking meals, managing inventory, cleaning workspaces, and sometimes handling breakfast prep for the upcoming day. Due to fewer staff on duty, Overnight Cooks must be comfortable multitasking and handling a broad range of kitchen duties. This role is well-suited to those who prefer working during non-traditional hours and can lead to advancement into lead or supervisory kitchen positions.

What does an overnight cook do?

An overnight cook prepares and cooks food during nighttime hours, often in restaurants, hotels, or catering services. They handle tasks such as food prep, cooking, cleaning, and ensuring food safety standards are met, typically working independently or with a small team in a quiet environment.

What are the most commonly searched types of Cook jobs in California?

The most popular types of Cook jobs in California are:

What are popular job titles related to Overnight Cook jobs in California?

For Overnight Cook jobs in California, the most frequently searched job titles are:

What job categories do people searching Overnight Cook jobs in California look for?

The top searched job categories for Overnight Cook jobs in California are:

What cities in California are hiring for Overnight Cook jobs?

Cities in California with the most Overnight Cook job openings:

Infographic showing various Overnight Cook job openings in California as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $32,903 per year, or $15.8 per hour.

Overnight Cook (Part-Time) - Petit Ermitage

Valadon Hotel Llc

West Hollywood, CA • On-site

$23 - $25/hr

Part-time

Posted 4 days ago


Job description

Job Summary

We are seeking a skilled, hands-on, and service-focused Overnight Cook to support overnight culinary operations and ensure consistent, high-quality food preparation throughout the night. The ideal candidate takes pride in their craft, demonstrates strong attention to detail, and is committed to maintaining exceptional standards of food quality, presentation, and service during overnight operations.

The Overnight Cook prepares menu items according to established recipes and culinary standards, completes overnight prep and production, maintains food levels for overnight and early-morning service, and ensures a clean, organized, and properly stocked kitchen. This role follows all food safety and sanitation standards, works independently, and collaborates with the culinary team to support smooth operations and consistently high-quality food and service.

Responsibilities

  • Prepare and execute menu items with precision, consistency, and attention to presentation for overnight and early-morning service.
  • Complete overnight mise en place and ensure the assigned station is fully stocked and service-ready.
  • Maintain proper cooking techniques, portioning, seasoning, temperatures, and plating standards.
  • Work independently and efficiently while maintaining quality, accuracy, and consistency throughout the overnight shift.
  • Maintain a clean, organized, and efficient workstation throughout the shift.
  • Follow all food safety, sanitation, and health department regulations.
  • Communicate effectively with chefs and kitchen team members to support smooth overnight operations and morning handoff.
  • Monitor product quality, rotate inventory, minimize waste, and maintain proper par levels.
  • Promptly report equipment issues, product shortages, and quality concerns to management.
  • Ensure the kitchen is properly stocked, organized, and prepared for the next day's operations.
  • Support teammates and contribute to a professional, collaborative, and high-performing kitchen.
  • Lead by example through professionalism, accountability, culinary discipline, and commitment to elevated culinary standards.

What We’re Looking For

  • Minimum 2 years of culinary experience within luxury hotels, resorts, or upscale restaurant preferred.
  • Previous experience as a Cook in a hotel, restaurant, resort, or comparable culinary environment preferred.
  • Knowledge of basic and advanced cooking techniques, food preparation, and presentation standards.
  • Knowledge of food safety, sanitation, HACCP, and health regulations.
  • Food Handler Certification and/or ServSafe certification required or obtained within an established timeframe.
  • Ability to follow recipes, maintain consistency, and work efficiently in a fast-paced, high-volume kitchen.
  • Strong organizational, communication, teamwork, and problem-solving skills.
  • Ability to maintain a clean, organized, and safe workstation.
  • Ability to stand and walk for extended periods and frequently bend, lift, carry, push, and pull up to 50 pounds.
  • Must be available to work flexible schedules, including mornings, evenings, weekends, holidays, and special events.

Schedule & Compensation

  • Shift: Nights, Overnights
  • Regular Schedule: Friday–Sunday (subject to change)
  • Additional shifts: May be available based on business needs and operational requirements.
  • Availability: Must be flexible to accommodate occasional schedule changes, special events, and business needs.
  • Compensation: Competitive hourly rate of $23.00 - $25.00, commensurate with experience and qualifications.

Why Join Petit Ermitage

• Work in one of Los Angeles’ most unique boutique hotel environments.
• Supportive and collaborative guest services team.
• Opportunities to grow within hotel operations.
• Competitive pay and consistent scheduling.
• Staff meals and employee perks.

To Apply

If you enjoy creating a warm first impression, keeping operations running smoothly, and being part of a service-focused team, we would love to meet you. Please apply directly by visiting our careers page at PetitErmitage.com

Petit Ermitage is an Equal Opportunity Employer: Minorities / Females / Veterans / Disabled.