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Online Chef Jobs in Reno, NV (NOW HIRING)

Caesars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV · On-site

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA

$57K - $77K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Bonanza Casino

Sous Chef

Reno, NV · On-site

$49K - $67K/yr

Description We are seeking an experienced Sous Chef with knowledge of all food production areas, including: * Food preparation in accordance with set standards and recipes. * Ability to multi-task ...

Bonanza Casino

Sous Chef

Reno, NV · On-site

$49K - $67K/yr

We are seeking an experienced Sous Chef with knowledge of all food production areas, including: * Food preparation in accordance with set standards and recipes. * Ability to multi-task and remain ...

Palisades Tahoe

Sous Chef - Banquets

Tahoe City, CA · On-site

$20.54 - $28.69/hr

Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...

Sugar Bowl Resort

Chef de Cuisine

CA · On-site

$70K - $85K/yr

We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village Lodge and help bring this vision to life. Working alongside the Executive Chef, you'll establish ...

Palisades Tahoe

Sous Chef - Banquets

Olympic Valley, CA · On-site

$20.54 - $28.69/hr

Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...

Palisades Tahoe

Sous Chef - Banquets

Olympic Valley, CA · On-site

$20.54 - $28.69/hr

Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...

Palisades Tahoe

Sous Chef - Banquets

Reno, NV · On-site

$20.54 - $28.69/hr

Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...

Palisades Tahoe

Sous Chef - Banquets

Truckee, CA · On-site

$20.54 - $28.69/hr

Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

Description Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions.

Palisades Tahoe

Chef

Reno, NV

$67K - $93K/yr

Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing ...

Palisades Tahoe

Chef

Truckee, CA

$67K - $93K/yr

Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing ...

Palisades Tahoe

Chef

Tahoe City, CA

$67K - $93K/yr

Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing ...

Palisades Tahoe

Chef

Olympic Valley, CA

$67K - $93K/yr

Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing ...

Palisades Tahoe

Chef

Olympic Valley, CA

$67K - $93K/yr

Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing ...

Sugar Bowl Resort

In-Country H2B Chef: 2026-2027 Season

CA · On-site

$20 - $31/hr

Beyond the line, our Chefs are leaders. You'll maintain the cleanliness and organization of your station and the kitchen as a whole, uphold all state and federal food safety and sanitation standards ...

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Online Chef information

See Reno, NV salary details

$10

$24

$44

How much do online chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for online chef in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an online chef?

To thrive as an Online Chef, you need strong culinary expertise, creative recipe development skills, and experience with online content creation or virtual instruction. Familiarity with digital platforms such as video conferencing tools, live streaming software, and food safety certifications is often required. Excellent communication, adaptability, and on-camera presence help you connect with audiences and deliver engaging demonstrations. These abilities are essential for reaching diverse viewers, providing high-quality content, and building a loyal following in a dynamic digital landscape.

Can I become an online chef?

Online chefs create and share cooking content through platforms like YouTube, social media, or personal websites. Success often requires culinary skills, content creation abilities, and familiarity with digital tools; some may also pursue certifications or formal training. This role typically involves flexible schedules and self-promotion to build an audience.

What is an online chef?

An Online Chef prepares and demonstrates recipes through digital platforms such as social media, video calls, or online courses. They may host live cooking sessions, create instructional videos, or provide virtual cooking classes for individuals or groups. Online Chefs often engage with audiences by sharing tips, answering questions, and offering personalized guidance. This role blends culinary expertise with digital content creation, requiring strong communication and technical skills to effectively teach and inspire others remotely.

What are the typical daily responsibilities of an online chef?

As an Online Chef, your daily responsibilities may include planning and preparing recipes, filming or live-streaming cooking demonstrations, editing content for various online platforms, and interacting with your audience through comments or virtual classes. You’ll also spend time developing new menu ideas, sourcing ingredients, and coordinating with collaborators such as food photographers or marketing teams. Staying current with food trends and responding to viewer feedback are important aspects of the role. This dynamic environment allows you to blend culinary creativity with digital communication, making each day varied and engaging.

What are the most commonly searched types of Chef jobs in Reno, NV? The most popular types of Chef jobs in Reno, NV are:
What are popular job titles related to Online Chef jobs in Reno, NV? For Online Chef jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Online Chef jobs in Reno, NV look for? The top searched job categories for Online Chef jobs in Reno, NV are:
Online Chef jobs near you

Sous Chef Ramsay Kitchen

Caesars Entertainment

Reno, NV • On-site

$49K - $67K/yr

Full-time

Re-posted yesterday

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 163 rated casinos

Job description


The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production, station leadership, professionalism and coaching line cooks during service. The Sous Chef needs to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef.
Responsibilities
  • Coach line cooks on technique, timing, and organization during service
  • Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
  • Assist in production and quality levels of all food products, both incoming and outgoing
  • Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and products
  • Maintain open and daily communication with staff and management
  • Assist the Room Chefs and other Assistant Restaurant Chefs as needed
  • Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control
  • Maintain speed, organization, and consistency during service
  • Always maintain a high level of professionalism and strong work ethic on the line
  • Must have superior knife skills
  • Ensure all food safety, sanitation, and temperature standards are consistently met
  • Exemplify our core values, family style service, our mission and vision
  • Exemplify our DEI (diversity, equity, inclusion) culture
  • Performs other job-related duties as assigned

Qualifications
  • Must be able to read, write, and verbally communicate effectively in English
  • Follow established company policies and procedures
  • Must think on their feet and make quick decisions
  • Lead assigned stations or shifts to ensure timely, accurate execution
  • Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills
  • Skill in establishing and maintaining effective working relationships with staff and guests
  • Support onboarding and cross-training of hourly culinary staff
  • Maintain proper use, cleaning, and handling of all kitchen equipment
  • Ensure station setup, breakdown, and cleanliness standards are met
  • Required knowledge of all culinary departments
  • High School diploma or equivalent
  • Culinary degree and/or equivalent professional experience preferred
  • Prior lead or senior cook experience preferred
  • Minimum 5 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS
  • Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
  • Utilize proper hand washing techniques
  • Must be able to push/pull and lift/carry 50 pounds unassisted
  • Must be able to work overhead
  • Must be able to tolerate repetitious hand/arm/wrist movements
  • Must be able to stand and walk for most of the shift
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and overtime as needed.

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