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Offshore Chef Manager Jobs (NOW HIRING)

Xoriant

Junior Application Developer

Houston, TX · On-site

$64K - $83K/yr

We offer a flexible blend of onsite, offsite and offshore services from our nine global delivery ... Experience with creating Infrastructure as Code (Puppet, Chef, Anisole, etc.) Knowledge of ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

... offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and ... Works with the Chef and management team in creating menus and providing top quality food. * Assists ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

... offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and ... Works with the Chef and management team in creating menus and providing top quality food. * Assists ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK

$65K - $90K/yr

... offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and ... Works with the Chef and management team in creating menus and providing top quality food. * Assists ...

USM

Locals Only Urgent Need SR DevOps Engineer

Oakland, CA · On-site

$60.50 - $83/hr

... , CRM, Enterprise architecture, offshore advisory services and e-commerce. USM, a US ensured ... Chef. 3) 7+ years of experience 4) application support background Additional Information If my ...

USM

AWS Resource---Need GC and USC

New Orleans, LA

... , Enterprise architecture, offshore advisory services ,e-commerce, Social , Mobile, Cloud ... Salt, Chef, or similar Databases: PostgreSQL or similar Additional Information If my requirement ...

USM

AWS Consultant with DevOps experience

Mclean, VA

... , CRM, Enterprise architecture, offshore advisory services and e-commerce. USM, a US ensured ... Python, Ruby Hands on experience with configuration tools like puppet, Chef Production experience ...

ESS

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

... offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and ... Works with the Chef and management team in creating menus and providing top quality food. * Assists ...

USM

principle engineer or architect

Seattle, WA · On-site

... , Enterprise architecture, offshore advisory services ,e-commerce, Social , Mobile, Cloud ... and Chef, rolling upgrades and canary deploys Will monitor, maintain, evolve and cajole Marathon ...

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Offshore Chef Manager information

What are some unique challenges faced by an Offshore Chef Manager, and how can I prepare for them?

As an Offshore Chef Manager, you’ll encounter challenges such as managing food inventory with limited resupply opportunities, adhering to strict safety and hygiene standards in a remote environment, and catering to diverse dietary requirements of crew members. Preparing for the role involves developing strong organizational skills, flexibility in menu planning, and the ability to lead a multicultural kitchen team under pressure. Building experience in remote or high-volume food service settings will help you adapt quickly to the fast-paced and dynamic nature of offshore work.

What is the highest paid job in Offshore?

In offshore industries, the highest paid roles are typically senior management positions such as Offshore Project Managers or Engineering Directors, with salaries often exceeding $150,000 annually. These roles require extensive experience, specialized skills, and often involve working in remote or challenging environments for extended periods.

What are the key skills and qualifications needed to thrive as an Offshore Chef Manager, and why are they important?

To excel as an Offshore Chef Manager, you need expertise in culinary arts, food safety, and personnel management, often supported by relevant catering qualifications and experience in remote environments. Familiarity with inventory management systems, HACCP certification, and industrial kitchen equipment is typically required. Strong leadership, adaptability, and effective communication skills are crucial for managing diverse teams and ensuring high morale in isolated settings. These skills and qualities are essential for delivering consistent, safe, and high-quality food service while maintaining operational efficiency offshore.

What are Offshore Chef Managers?

Offshore Chef Managers are culinary professionals responsible for overseeing food preparation, kitchen staff, and meal planning on offshore installations such as oil rigs, ships, or remote marine platforms. They ensure that meals are nutritious, safe, and comply with dietary requirements for crew members living and working offshore. In addition to cooking, they manage inventory, maintain hygiene standards, and handle administrative tasks like budgeting and ordering supplies. Their role is crucial for crew morale and overall health in challenging, isolated environments.

What is the difference between Offshore Chef Manager vs Offshore Sous Chef?

AspectOffshore Chef ManagerOffshore Sous Chef
CredentialsCulinary degree, management certificationsCulinary diploma, relevant kitchen experience
Work EnvironmentSupervises kitchen staff on offshore vessels or remote locationsAssists head chef in kitchen operations, often in the same environment
Employer & IndustryMaritime, offshore oil & gas, remote hospitalityMaritime, offshore oil & gas, remote hospitality
Search & Comparison IntentLooking for managerial culinary roles offshoreLooking for senior culinary roles assisting managers offshore

The Offshore Chef Manager oversees kitchen operations and manages staff in offshore environments, requiring management skills and culinary credentials. The Offshore Sous Chef supports the head chef, focusing on kitchen tasks and team assistance. While both roles work in similar settings, the Chef Manager has broader responsibilities including staff supervision and operational oversight.

How much does a chef manager get paid?

A chef manager, also known as an executive or culinary manager, typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications, leadership skills, and the complexity of the kitchen environment.

How much do offshore chefs make?

Offshore chef managers typically earn between $3,000 and $6,000 per month, depending on the location, experience, and the employer. Salaries can vary based on the size of the operation, certifications, and the complexity of the menu they oversee in remote or offshore environments.

What is the highest paid chef position?

The highest paid chef position is typically that of executive chef or chef de cuisine, especially in luxury hotels, fine dining restaurants, or private estates. These roles often require extensive experience, leadership skills, and culinary expertise, with salaries reaching six figures or more in high-end establishments.
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Offshore Chef Manager jobs near you
Infographic showing various Offshore Chef Manager job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.
Marine/Diesel Mechanic

Marine/Diesel Mechanic

Blue Ocean Mariculture

Kailua Kona, HI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Salary: $30-$35/hour

Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa.


About Us

Blue Ocean Mariculture was founded in 2009 to pursue the sustainable farming of local Hawaiian marine finfish. We are proud to be the only open ocean mariculture farm in the United States. With first-hand experience in commercial capture fisheries and understand that some farming of the oceans is necessary and inevitable.

We are the exclusive producer of Seriola rivoliana, better known by the market name Hawaiian Kanpachi, a premium sashimi-grade fish coveted by chefs at top sushi and fine dining restaurants everywhere. Hawaiian Kanpachi is raised in the clear, clean waters off Kona, Hawaii, using the most environmentally sustainable aquaculture farming methods.


Our company offers an amazing opportunity to work with a team of passionate individuals who care deeply about aquaculture, the sustainability of our oceans, and responsible fish farming. We are on a mission to promote ethical production of fish, and we're looking for people who share our values.


Benefits We Offer

  • Health Insurance Planwith 85% company-paid premiums for just you or your qualified family members. Blue Ocean offers medical, dental, vision, and prescription drug coverage with two different health carriers to choose from.
  • 401(k) Retirement Savings Planwith up to 4% company match with a plethora of self-directed investment allocations so you choose how your contributions are invested.
  • Paid Time Off (PTO)with a starting accrual of four (4) weeks per year (160 hours), increasing at three (3) years and six (6) years of working with Blue Ocean.
  • Paid Community Service Hoursup to 24 hours per year through independent volunteering or with Blue Ocean group activities.
  • Let's Eat Fish!allowance of up to $100 per month (you can order weekly) of Hawaiian Kanpachi in either whole fish, filets, or Kanpachi collars.


About the Role

We are looking for an experienced marine mechanic to join our team.The Blue Ocean Mechanic will have primary responsibilities of maintaining the companys machinery. This position will include working independently on small tasks and with outside vendors on larger scale maintenance projects. This position requires a trouble shooter with good mechanical and electrical background that can handle and maintain a variety of machines in good working order. This position also requires a flexible schedule that allows for some early mornings and late afternoon work to ensure our fleet is operational and receives scheduled preventative maintenance.


What We'll Ask of You

  • Follow and promote all safety protocols.
  • Morning meeting with crew to list and prioritize maintenance needs.
  • Perform preventative maintenance and repair on all Blue Ocean Mariculture vehicles, motors, compressors, hydraulic systems, pumps, and plumbing.
  • Assist Lead Hands to repair any mechanical or electrical failures on the vessels.
  • Manage lubricants/fluids/filter inventory.
  • Maintain oily waste/oily rags and schedule for disposal.
  • Help to execute the maintenance needs for all Blue Ocean Mariculture machinery.
  • Assist with unloading and inventory of containers in the yard.
  • Assist in maintaining and managing an active inventory of onshore and offshore tools and replacement parts.
  • Other duties as assigned and needed for the Offshore team.


What You'll Bring

  • Working knowledge of diesel, gas, and electric motors.
  • Working knowledge of vehicle maintenance and preventative maintenance.
  • Working knowledge of hydraulic systems.
  • Working Knowledge of AC and DC electrical systems.
  • Able to operate heavy machinery including forklifts, cranes, telehandlers, and large vehicles.
  • Strong organization skills and a working knowledge of excel and word applications.
  • Valid drivers license (CDL not required)
  • Clean driving abstract
  • Able to pass drug screening
  • Able to pass forklift/telehandler, rigger, and crane certification
  • Able to lift, push, or pull up to 50 pounds.
  • Able to work weekends