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Offshore Chef Manager Jobs (NOW HIRING)

Roberts Recruiting

Senior DevOps Engineer

Boston, MA · On-site +1

$141.20K - $181.40K/yr

Experience with automation/configuration management using either Puppet, Chef or an equivalent ... Project management experience needed - to direct the work of offshore contractors * Good ...

Roberts Recruiting

Senior DevOps Engineer

Boston, MA · On-site +1

$141.20K - $181.40K/yr

Experience with automation/configuration management using either Puppet, Chef or an equivalent ... Project management experience needed - to direct the work of offshore contractors * Good ...

Deegit Inc

DevOps Engineer

Wilton, CT · On-site

$54.75 - $74.75/hr

... management-level relationships that come with a smaller shop. We use industry-leading staffing ... or offshore for delivering tasks/user stories. • Hands on skills on Build & deployment ...

Tekgence

Sr Hadoop Developer

Charlotte, NC · On-site

... tools like Chef, Puppet to integrate the artifacts and assets developed by model developers ... Work with business analysts, development teams and project managers for requirements and business ...

Tekgence inc

Sr Hadoop Developer

Charlotte, NC · On-site

... like Chef, Puppet to integrate the artifacts and assets developed by model developers • ... and project managers for requirements and business rules. • Effectively work in a hybrid ...

USM

DevOps Engineer

Atlanta, GA

$50.75 - $69.50/hr

... , Enterprise architecture, offshore advisory services ,e-commerce, Social , Mobile, Cloud ... Strong experience with Chef, Puppet. Introductory working knowledge of Docker and container ...

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Offshore Chef Manager information

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$23.5K

$61.4K

$106K

How much do offshore chef manager jobs pay per year?

As of May 30, 2026, the average yearly pay for offshore chef manager in the United States is $61,428.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Offshore Chef Manager, and why are they important?

To excel as an Offshore Chef Manager, you need expertise in culinary arts, food safety, and personnel management, often supported by relevant catering qualifications and experience in remote environments. Familiarity with inventory management systems, HACCP certification, and industrial kitchen equipment is typically required. Strong leadership, adaptability, and effective communication skills are crucial for managing diverse teams and ensuring high morale in isolated settings. These skills and qualities are essential for delivering consistent, safe, and high-quality food service while maintaining operational efficiency offshore.

What are some unique challenges faced by an Offshore Chef Manager, and how can I prepare for them?

As an Offshore Chef Manager, you’ll encounter challenges such as managing food inventory with limited resupply opportunities, adhering to strict safety and hygiene standards in a remote environment, and catering to diverse dietary requirements of crew members. Preparing for the role involves developing strong organizational skills, flexibility in menu planning, and the ability to lead a multicultural kitchen team under pressure. Building experience in remote or high-volume food service settings will help you adapt quickly to the fast-paced and dynamic nature of offshore work.

What are Offshore Chef Managers?

Offshore Chef Managers are culinary professionals responsible for overseeing food preparation, kitchen staff, and meal planning on offshore installations such as oil rigs, ships, or remote marine platforms. They ensure that meals are nutritious, safe, and comply with dietary requirements for crew members living and working offshore. In addition to cooking, they manage inventory, maintain hygiene standards, and handle administrative tasks like budgeting and ordering supplies. Their role is crucial for crew morale and overall health in challenging, isolated environments.

What is the difference between Offshore Chef Manager vs Offshore Sous Chef?

AspectOffshore Chef ManagerOffshore Sous Chef
CredentialsCulinary degree, management certificationsCulinary diploma, relevant kitchen experience
Work EnvironmentSupervises kitchen staff on offshore vessels or remote locationsAssists head chef in kitchen operations, often in the same environment
Employer & IndustryMaritime, offshore oil & gas, remote hospitalityMaritime, offshore oil & gas, remote hospitality
Search & Comparison IntentLooking for managerial culinary roles offshoreLooking for senior culinary roles assisting managers offshore

The Offshore Chef Manager oversees kitchen operations and manages staff in offshore environments, requiring management skills and culinary credentials. The Offshore Sous Chef supports the head chef, focusing on kitchen tasks and team assistance. While both roles work in similar settings, the Chef Manager has broader responsibilities including staff supervision and operational oversight.

More about Offshore Chef Manager jobs
What cities are hiring for Offshore Chef Manager jobs? Cities with the most Offshore Chef Manager job openings:
What are the most commonly searched types of Offshore Chef jobs? The most popular types of Offshore Chef jobs are:
What states have the most Offshore Chef Manager jobs? States with the most job openings for Offshore Chef Manager jobs include:
What job categories do people searching Offshore Chef Manager jobs look for? The top searched job categories for Offshore Chef Manager jobs are:
Offshore Chef Manager jobs near you
Infographic showing various Offshore Chef Manager job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $61,428 per year, or $29.5 per hour.
Driver/Laborer (Yard Operations)

Driver/Laborer (Yard Operations)

Blue Ocean Mariculture

Kailua Kona, HI • On-site

$16.50 - $19.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa.


About Us

Blue Ocean Mariculture was founded in 2009 to pursue the sustainable farming of local Hawaiian marine finfish. We are proud to be the only open ocean mariculture farm in the United States. With first-hand experience in commercial capture fisheries and understand that some farming of the oceans is necessary and inevitable.

We are the exclusive producer of Seriola rivoliana, better known by the market name Hawaiian Kanpachi, a premium sashimi-grade fish coveted by chefs at top sushi and fine dining restaurants everywhere. Hawaiian Kanpachi is raised in the clear, clean waters off Kona, Hawaii, using the most environmentally sustainable aquaculture farming methods.


Our company offers an amazing opportunity to work with a team of passionate individuals who care deeply about aquaculture, the sustainability of our oceans, and responsible fish farming. We are on a mission to promote ethical production of fish, and we're looking for people who share our values.


Benefits We Offer

  • Health Insurance Planwith 85% company-paid premiums for just you or your qualified family members. Blue Ocean offers medical, dental, vision, and prescription drug coverage with two different health carriers to choose from.
  • 401(k) Retirement Savings Planwith up to 4% company match with a plethora of self-directed investment allocations so you choose how your contributions are invested.
  • Paid Time Off (PTO)with a starting accrual of four (4) weeks per year (160 hours), increasing at three (3) years and six (6) years of working with Blue Ocean.
  • Paid Community Service Hoursup to 24 hours per year through independent volunteering or with Blue Ocean group activities.
  • Let's Eat Fish!allowance of up to $100 per month (you can order weekly) of Hawaiian Kanpachi in either whole fish, filets, or Kanpachi collars.


About the Role

The Facilities Assistant/Driver (Yard Hand) plays a vital role within the Offshore Production Team. This role involves facilitating the daily operations of the team by ensuring prompt loading and delivery of products, equipment, and fish. Additionally, the Yard Hand is responsible for the upkeep and maintenance of the Offshore Yard, which includes tasks ranging from yard maintenance to trash removal. They also assist in maintaining vehicles and facilitating the transportation of items to and from the Hatchery, Processing, and administrative offices. This role is to ensure smooth operations for tasks while supporting the logistical needs of Blue Ocean Mariculture.


Duties & Responsibilities

  • Support Offshore daily preparations.
  • Gather, fill, and transport processing ice totes.
  • Load and unload feed and various shipments.
  • Utilize forklift and gradall equipment proficiently.
  • Aid Facilities Manager in maintenance endeavors.
  • Contribute to vehicle and equipment maintenance.
  • Ensure cleanliness and upkeep of Offshore yard.
  • Maintain precise records of receiving and maintenance tasks.
  • Demonstrate capability to adhere to schedules and procedures autonomously.


What You'll Bring

  • Valid driver's license (CDL not required)
  • Clean driving abstract
  • Able to pass drug screening
  • Able to pass forklift and gradall certification
  • Able to lift, push, or pull up to 50 pounds, continuously


This position will work four (4) 10 hour days. Preference will be given to candidates already living on Hawaii Island.


A pre-employment background check, drug screen, and positive motor vehicle report are required.

Apply