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Offshore Chef Manager Jobs (NOW HIRING)

ESS

CAMP MANAGER

Anchorage, AK · On-site

$17.25 - $23.50/hr

... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated ... account Chefs and team members. Key Responsibilities: * Maintains high standards for all ...

Compass Group

CAMP MANAGER

Anchorage, AK · On-site

$17.25 - $23.50/hr

... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated ... account Chefs and team members. Key Responsibilities: * Maintains high standards for all ...

Compass Group

CAMP MANAGER

Anchorage, AK · On-site

$17.25 - $23.50/hr

... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated ... account Chefs and team members. Key Responsibilities: * Maintains high standards for all ...

Compass Group

CAMP MANAGER

Anchorage, AK · On-site

$17.25 - $23.50/hr

... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated ... account Chefs and team members. Key Responsibilities: * Maintains high standards for all ...

USM

DevOps Engineer

Atlanta, GA · On-site

$50.75 - $69.50/hr

... , Enterprise architecture, offshore advisory services ,e-commerce, Social , Mobile, Cloud ... Strong experience with Chef, Puppet. Introductory working knowledge of Docker and container ...

USM

GREEN CARD Only Urgent Need Devops Enginee

El Segundo, CA · On-site

$56.25 - $77/hr

... , Enterprise architecture, offshore advisory services ,e-commerce, Social , Mobile, Cloud ... Chef, Puppet, or Ansible * Scripting (Bash, Ruby Python or Shell) * Docker is a plus Additional ...

Nityo Infotech

MDM Data Platform Lead

Charlotte, NC · On-site

... the offshore team and ensure the reliability of software applications needed to support our data ... Experience with configuration management (e.g. Puppet, Chef, Ansible). Experience working with ...

Xoriant

Junior Application Developer

Houston, TX

$64K - $83K/yr

We offer a flexible blend of onsite, offsite and offshore services from our nine global delivery ... Experience with creating Infrastructure as Code (Puppet, Chef, Anisole, etc.) Knowledge of ...

USM

AWS engineer - ONLY GC or EAD or USC

Raleigh, NC · On-site

$51.25 - $70.25/hr

... architecture, offshore advisory services and e-commerce. USM, a US ensured Minority Business ... Configuration Management - Chef Strong with CI/CD tools - Jenkins, Gulp, etc. Experience with VPC ...

USM

SR DevOps Engineer

Glendale, CA · On-site

$55.75 - $76.50/hr

... , CRM, Enterprise architecture, offshore advisory services and e-commerce. USM, a US ensured ... Chef or Puppet (familiar with tools development). Must be able to script from scratch. 3. 5-7 years ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

... offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and ... Works with the Chef and management team in creating menus and providing top quality food. * Assists ...

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Offshore Chef Manager information

What are some unique challenges faced by an offshore chef manager, and how can I prepare for them?

As an Offshore Chef Manager, you’ll encounter challenges such as managing food inventory with limited resupply opportunities, adhering to strict safety and hygiene standards in a remote environment, and catering to diverse dietary requirements of crew members. Preparing for the role involves developing strong organizational skills, flexibility in menu planning, and the ability to lead a multicultural kitchen team under pressure. Building experience in remote or high-volume food service settings will help you adapt quickly to the fast-paced and dynamic nature of offshore work.

What are the key skills and qualifications needed to thrive as an offshore chef manager?

To excel as an Offshore Chef Manager, you need expertise in culinary arts, food safety, and personnel management, often supported by relevant catering qualifications and experience in remote environments. Familiarity with inventory management systems, HACCP certification, and industrial kitchen equipment is typically required. Strong leadership, adaptability, and effective communication skills are crucial for managing diverse teams and ensuring high morale in isolated settings. These skills and qualities are essential for delivering consistent, safe, and high-quality food service while maintaining operational efficiency offshore.

What is an offshore chef manager?

Offshore Chef Managers are culinary professionals responsible for overseeing food preparation, kitchen staff, and meal planning on offshore installations such as oil rigs, ships, or remote marine platforms. They ensure that meals are nutritious, safe, and comply with dietary requirements for crew members living and working offshore. In addition to cooking, they manage inventory, maintain hygiene standards, and handle administrative tasks like budgeting and ordering supplies. Their role is crucial for crew morale and overall health in challenging, isolated environments.

What is the difference between Offshore Chef Manager vs Offshore Sous Chef?

AspectOffshore Chef ManagerOffshore Sous Chef
CredentialsCulinary degree, management certificationsCulinary diploma, relevant kitchen experience
Work EnvironmentSupervises kitchen staff on offshore vessels or remote locationsAssists head chef in kitchen operations, often in the same environment
Employer & IndustryMaritime, offshore oil & gas, remote hospitalityMaritime, offshore oil & gas, remote hospitality
Search & Comparison IntentLooking for managerial culinary roles offshoreLooking for senior culinary roles assisting managers offshore

The Offshore Chef Manager oversees kitchen operations and manages staff in offshore environments, requiring management skills and culinary credentials. The Offshore Sous Chef supports the head chef, focusing on kitchen tasks and team assistance. While both roles work in similar settings, the Chef Manager has broader responsibilities including staff supervision and operational oversight.

More about Offshore Chef Manager jobs
What cities are hiring for Offshore Chef Manager jobs? Cities with the most Offshore Chef Manager job openings:
What are the most commonly searched types of Offshore Chef jobs? The most popular types of Offshore Chef jobs are:
What states have the most Offshore Chef Manager jobs? States with the most job openings for Offshore Chef Manager jobs include:
What job categories do people searching Offshore Chef Manager jobs look for? The top searched job categories for Offshore Chef Manager jobs are:
Offshore Chef Manager jobs near you
Infographic showing various Offshore Chef Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution.

CAMP MANAGER

ESS

Anchorage, AK • On-site

$17.25 - $23.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 12 days ago

Job description

  • We are hiring immediately for Camp Manager positions.
  • Location: Nome, AK
  • Schedule: 3 weeks on, 3 weeks off
  • Requirement: Previous remote camp experience preferred
  • Pay Range: $38.68 per hour
  •  

 *Internal Employee Referral Bonus Available

ESS Support Services Worldwide – Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites.

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day.

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual.

Job Summary

This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members.
Key Responsibilities:

  • Maintains high standards for all implemented Food Programs, workplace safety and food safety
  • Demonstrates proficiency in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food production
  • Utilizes knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Performs other duties as assigned

Qualifications:

  • Culinary Degree, or comparable four year culinary development experience
  • 3-5 years of relevant culinary experience; 1-3 years of culinary management experience
  • ServSafe Certification
  • Working knowledge of basic kitchen operations and food safety standards
  • Excellent verbal and written communication skills
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Desire to learn and grow with a top notch foodservice company

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry
 
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

ESS maintains a drug-free workplace.

 Req ID: 1539801

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