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Nutrition Project Manager Jobs in Indiana (NOW HIRING)

Education Bachelor's degree in nutrition, public health, community relations, or other related field. Licensure/Certification Project Management Professional (PMP) certification preferred. Experience ...

Education Bachelor's degree in nutrition, public health, community relations, or other related field. Licensure/Certification Project Management Professional (PMP) certification preferred. Experience ...

Uses team management skills to lead the design group during the conceptual phase of project ... Performance Nutrition, Health & Nutrition and Dairy Nutrition. Collectively and with our partners ...

Uses team management skills to lead the design group during the conceptual phase of project ... Performance Nutrition, Health & Nutrition and Dairy Nutrition. Collectively and with our partners ...

Manage multiple projects and staff members, ensuring compliance with safety and quality guidelines ... Performance Nutrition, Health & Nutrition and Dairy Nutrition. Collectively and with our partners ...

Manage multiple projects and staff members, ensuring compliance with safety and quality guidelines ... Performance Nutrition, Health & Nutrition and Dairy Nutrition. Collectively and with our partners ...

Operations Manager This role is part of our Purina Animal Nutrition business helping our network of ... Requires proven and demonstrated project management capabilities and the ability to diagnose ...

Operations Manager This role is part of our Purina Animal Nutrition business helping our network of ... Requires proven and demonstrated project management capabilities and the ability to diagnose ...

Serves as a project manager and coordinates maintenance projects through either hospital employees ... Employee Assistance Program - Counseling, nutritional and financial education, etc. * Perks ...

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Nutrition Project Manager information

See Indiana salary details

$36.6K

$97.7K

$154.2K

How much do nutrition project manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for nutrition project manager in Indiana is $97,708.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,700.00 and $117,000.00 per year, depending on experience, location, and employer.

What does a nutrition project manager do?

A nutrition project manager oversees planning, implementation, and evaluation of nutrition programs and initiatives. They coordinate teams, manage budgets, ensure compliance with regulations, and use data to improve project outcomes, often utilizing tools like project management software. Strong communication, organizational skills, and knowledge of nutrition science are essential for this role.

What is a nutrition project manager?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a nutrition project manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the nutrition project manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What are popular job titles related to Nutrition Project Manager jobs in Indiana? For Nutrition Project Manager jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for Nutrition Project Manager jobs? Cities in Indiana with the most Nutrition Project Manager job openings:
Infographic showing various Nutrition Project Manager job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $97,708 per year, or $47 per hour.

Nutrition and Clinic Services Consultant

State of Indiana

Indianapolis, IN • On-site, Remote

$53K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


State Of Indiana rating

6.8

Company rating: 6.8 out of 10

Based on 186 frontline employees who took The Breakroom Quiz

43rd of 50 rated states


Job description

 Work for Indiana

Begin a fulfilling career with the State of Indiana by joining one of the largest employers in the state, offering a range of opportunities across 60+ agencies. At the state, you'll find competitive compensation, a robust benefits package and a commitment to work-life balance. Most importantly, you'll have the chance to make a real and measurable impact on the lives of Hoosiers across Indiana.

About the Indiana Department of Health (IDOH):

The Indiana Department of Health’s mission is to promote, protect, and improve the health and safety of all Hoosiers so that they can reach their optimal health regardless of where they live, learn, work, or play.

Role Overview: 

Daily activities of the job include providing support and guidance to local agencies that serve WIC families in every county throughout the state of Indiana. In addition to responding to questions and concerns from local agency staff and WIC clients, support is provided in a variety of ways including reviewing and editing evidence-based nutrition education materials and online nutrition education lessons offered to WIC clients through the Indiana WIC mobile app. Also, by developing or revising policies and staff trainings specific to the operations in the WIC clinics. The position frequently researches and updates the State’s list of infant formulas and other nutritional products issued to WIC clients. Some travel is required of the position in order to conduct onsite clinic visits as part of the USDA required local agency reviews. 

Salary:

The salary for this position traditionally starts at $53,222.00 but may be commensurate with education and work experience. Use our Compensation Calculator to view the total compensation package.

A Day in the Life:

The essential functions of this role are as follows: 

  • Monitor, review, and evaluate local agencies on a continuous basis to ensure compliance with the federal and state requirements. 
  • Revise and assist in developing state policies and compliance guidelines related to nutrition and clinic services within the project area. 
  • Develop standards for nutrition training. 
  • Provide on-site consultations to agencies or clients concerning nutrition and interpretation of regulations. 
  • Investigate and resolve complaints concerning nutrition and clinic service problems. 
  • Prepare reports regarding findings and corrective actions of local agency management evaluations, making recommendations and providing education on compliance with regulations.
  • Develop and distribute information as appropriate regarding nutritional care, standards, and guidelines.

The job profile is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

This position is exempt from overtime compensation for additional work hours which may be required to complete essential functions or other assigned work. Exempt employees may work more than 75 hours in a pay period without additional compensation and must report a minimum of 75 hours per pay period of work hours and/or paid leave taken to receive their base biweekly salary.

What You'll Need for Success:

Individuals in this role should minimally be able to articulate or demonstrate the following:

  • Ability to travel, including overnight, with reasonable accommodation. 
  • Must adhere to current nutrition practices and standards. 
  • Extensive knowledge of the principles, standards and practices of public health nutrition.
  • Thorough knowledge of and ability to apply appropriate federal regulations, state policies and procedures, federal and state laws. 
  • Specialized knowledge of accepted administrative and organizational methods. 
  • Ability to identify problems/needs in local agency operations and determine solutions and recommend resolutions. 
  • Ability to develop and provide expert consultation and education using complex technology and effective communication to individuals or groups.  
  • Ability to interpret scientific literature. 
  • ​Ability to work on multiple tasks concurrently.
  • Must be credentialed as a Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR)

Individuals should have the ability to perform essential functions with or without reasonable accommodation.

Supervisory Responsibilities/Direct Reports:
This role may be utilized in a supervisory capacity based on agency needs.

Benefits of Employment with the State of Indiana:

The State of Indiana offers a comprehensive benefit package for full-time employees which includes: 

  • Three (3) medical plan options (including RX coverage) as well as vision and dental plans
  • Wellness Rewards Program: Complete wellness activities to earn gift card rewards
  • Health savings account, which includes bi-weekly state contribution
  • Deferred compensation 457(b) account (similar to 401(k) plan) with employer match
  • Two (2) fully-funded pension plan options
  • A robust, comprehensive program of leave policies covering a variety of employee needs, including but not limited to:
    • 150 hours of paid New Parent Leave and up to eight weeks of paid Childbirth Recovery Leave for eligible mothers
    • Up to 15 hours of paid community service leave
  • Combined 180 hours of paid vacation, personal, and sick leave time off
  • 12 paid holidays, 14 on election years
  • Education Reimbursement Program
  • Group life insurance
  • Referral Bonus program
  • Employee assistance program that allows for covered behavioral health visits
  • Qualified employer for the Public Service Loan Forgiveness Program
  • Free Parking for most positions
  • Free LinkedIn Learning access

Equal Employment Opportunity:

The State of Indiana is an Equal Opportunity Employer and is committed to recruiting, selecting, developing, and promoting employees based on individual ability and job performance. Reasonable accommodations may be available to enable individuals with disabilities to complete the application and interview process as well as perform the essential functions of a role. If you require reasonable accommodations to complete this application, you can request assistance by contacting the Indiana State Personnel Department at jobs@spd.IN.gov.


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