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Nutrition Project Manager Jobs (NOW HIRING)

fairlife

Engineering Project Manager

Webster, NY · On-site

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... The Engineering Project Manager will be a part of fairlife's Capital Engineering and Project ...

fairlife LLC

Engineering Project Manager

Webster, NY · On-site

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... The Engineering Project Manager will be a part of fairlife's Capital Engineering and Project ...

fairlife

Engineering Project Manager

Webster, NY · On-site

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... The Engineering Project Manager will be a part of fairlife's Capital Engineering and Project ...

fairlife

Engineering Project Manager

Webster, NY · On-site

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... The Engineering Project Manager will be a part of fairlife's Capital Engineering and Project ...

Epicured, Inc.

Project Manager

Glen Cove, NY

$75K - $90K/yr

... products and nutrition services for patients nationwide. Our evidence-based approach brings ... Role Overview Epicured is seeking a Project Manager / Business Analyst to partner with business ...

FM Talent Source

Project Manager

Washington, DC · On-site

$120K - $140K/yr

... nutritional, social, and other services to enrolled children and families. The Project Manager is ... responsible for providing the required leadership and guidance, overall program management vision ...

FM Talent Source

Project Manager

Washington, DC · On-site

$120K - $140K/yr

... nutritional, social, and other services to enrolled children and families. The Project Manager is ... responsible for providing the required leadership and guidance, overall program management vision ...

Cordoba Corporation

Project Manager

Ventura, CA · Hybrid

$150K - $165K/yr

The Project Manager will play a crucial role in the renovation and expansion of our CSU Channel ... stress management, nutrition, and financial well-being. Cordoba Corporation provides equal ...

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$102.7K

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How much do nutrition project manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for nutrition project manager in the United States is $102,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $123,000.00 per year, depending on experience, location, and employer.

What is a nutrition project manager?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a nutrition project manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the nutrition project manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What does a nutrition project manager do?

A nutrition project manager oversees planning, implementation, and evaluation of nutrition programs and initiatives. They coordinate teams, manage budgets, ensure compliance with regulations, and use data to improve project outcomes, often utilizing tools like project management software. Strong communication, organizational skills, and knowledge of nutrition science are essential for this role.
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Nutrition Project Manager jobs near you
Infographic showing various Nutrition Project Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $102,682 per year, or $49.4 per hour.

Nutrition Integration Specialist

Michigan Primary Care Association

Mason, MI • On-site

$30.27/hr

Other

Posted 4 days ago

Job description

The starting rate for the position is $30.27 per hour but may go up based on experience. This is a part-time (20-29 hours per week) remote position with 20-30% travel required.
The Nutrition Integration Specialist is primarily responsible for advancing and promoting integrated nutrition services and food as medicine programs in Michigan Health Centers. The Specialist will be responsible for implementing food and nutrition project activities (funded through various sources) on behalf of the Association and its members, leading coordination and development of supportive training and resources, and lending key support and expertise to related workforce development and other Association initiatives.
RESPONSIBILITIES AND DUTIES

  1. Serve as the primary subject matter expert in nutrition and health and nutrition service delivery; provide expert consultation, technical assistance, and recommendations to the Association and its members
  2. Support Association members in implementing nutrition service delivery and coordinate Association projects focused on integrating food and nutrition services into primary care settings
  3. Assist the Association and its members in developing workforce strategies to integrate nutrition professionals into care teams or expand the knowledge and skills of existing licensed and unlicensed care team members to support nutrition service delivery.
  4. Support Association members in leveraging available food benefit programs and resources, including Medicaid In Lieu of Services, SNAP, university extensions, and other related resources.
  5. Engage relevant health center staff in working groups and member communities and plan and create relevant content for Association member training and events.
  6. Collaborate with Association staff, its members and external partners around the needs and interests of community health centers relevant to food and nutrition systems and benefits, including fostering partnerships and relationships with community-based programs and other resource organizations.

KNOWLEDGE, SKILLS AND ABILITIES
Knowledge of:
  • Nutrition service delivery in healthcare settings.
  • Community-based primary health care systems and the needs of medically underserved populations.
  • Basic knowledge of Health Information Technology and Informatics.
  • Community partnership development, community outreach
  • Working understanding of applicable health policy
  • Familiarity with project management tools.
  • Microsoft Office Suite, particularly Word and Excel, in addition to electronic communication mediums.
Education/Experience:
  • Bachelor's degree in nutrition or equivalent degree
  • Registered Dietitian preferred
  • Nutrition experience in an outpatient/integrated practice, public health or community setting preferred

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