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Nutrition Project Manager Jobs in Virginia (NOW HIRING)

Manage clinical QAPI projects and plans and collaborate with other departments to achieve goals * Document assessment of patients with nutritional goals and interventions in the medical record

For over 25 years,  RINGANA  has been breaking new ground in the cosmetics and nutritional ... Act as deputy to the Senior Project Manager US * Manage and plan the international supply chain ...

Our Nutrition business develops science-based nutrition products for people of all ages, from ... Lead the technical evaluation, installation, and sustainment of new equipment and capital projects ...

Our Nutrition business develops science-based nutrition products for people of all ages, from ... Lead the technical evaluation, installation, and sustainment of new equipment and capital projects ...

Our Nutrition business develops science-based nutrition products for people of all ages, from ... Lead the technical evaluation, installation, and sustainment of new equipment and capital projects ...

Our Nutrition business develops science-based nutrition products for people of all ages, from ... Lead the technical evaluation, installation, and sustainment of new equipment and capital projects ...

Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Communicate with physicians and clinical staff on patients' nutritional status * Manage physician ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

... management, information, and technology projects. i. j. Provide nutritional assistance to low-risk clients such as: interviews clients to obtain dietary histories and related nutritional information ...

Communicate with physicians and clinical staff on patients' nutritional status * Manage physician ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

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Showing results 1-20

Nutrition Project Manager information

See Virginia salary details

$38.2K

$101.8K

$160.6K

How much do nutrition project manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for nutrition project manager in Virginia is $101,801.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,800.00 and $121,900.00 per year, depending on experience, location, and employer.

What is a Nutrition Project Manager job?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a Nutrition Project Manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the Nutrition Project Manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What cities in Virginia are hiring for Nutrition Project Manager jobs? Cities in Virginia with the most Nutrition Project Manager job openings:
Infographic showing various Nutrition Project Manager job openings in Virginia as of July 2026, with employment types broken down into 80% Full Time, 10% Part Time, and 10% Contract. Highlights an 100% In-person job distribution, with an average salary of $101,801 per year, or $48.9 per hour.
Clinical Nutrition Manager

Clinical Nutrition Manager

Hhs

Franklin, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago


Job description

Location:

Bon Secours Southampton Memorial Hospital

Pay Rate:

Salary - Salary Plan, 75,000.00 USD Annual

Work Shift:

Job Description

We're looking for a friendly, compassionate, leader to join our culinary team!
Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient's nutritional needs.

Responsibilities

Registered Dietitian at Bon Secours Southhampton Memorial Hospital in Franklin, VA

Starting salary $75,000 (Negotiable based on experience)

*Extra benefits include paid CDR fees and up to 18 FREE CEUs annually!

  • Manage all aspects of hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians

  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

  • Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care

  • Provide education to patients, families, nursing, nutrition service, and other facility staff on nutritional needs

  • Providing nutritional support training for the patient service ambassador team

  • Manage clinical QAPI projects and plans and collaborate with other departments to achieve goals

  • Document assessment of patients with nutritional goals and interventions in the medical record

  • Communicate with physicians and clinical staff on patients' nutritional status

  • Manage physician orders for therapeutic diets and supplements

  • Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Requirements

  • Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations

  • Bachelor's or Master's degree in Nutrition and Dietetics or related field

  • 3+ years of experience in a related field

  • Knowledge of regulatory standards

  • Computer experience with word processing, spreadsheets, and various software

Skills

  • Interpersonal Skills: Ability to interact with individuals of all backgrounds

  • Communication: Effective written, spoken, and non-verbal communication

  • Customer Service: Service-oriented mentality with a focus on exceeding expectations

  • Professionalism: Maintain a positive and professional demeanor

  • Decision Making: Ability to quickly make sound decisions and judgments

  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

  • Team Player: Willingness to provide support where needed to achieve outcomes

  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

What We Offer

  • Paid time off (vacation and sick)

  • Medical, dental, and vision insurance

  • 401(k) with employer match

  • Employee Assistance Program (EAP)

  • Career development and ongoing training

Important to Know

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

APP-RD