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Nutrition Project Manager Jobs in Virginia (NOW HIRING)

Maximus

Physical Domain Lead (Remote)

VA · On-site +1

Essential Duties and Responsibilities: - Manage day-to-day operational aspects of a project and ... nutrition, or related readiness programs. - Experience leading multidisciplinary teams ...

Zivahh

PUBLIC HEALTH GENERALIST III

Fairfax, VA · On-site

... management, information, and technology projects. i. j. Provide nutritional assistance to low-risk clients such as: interviews clients to obtain dietary histories and related nutritional information ...

Hhs

Part-Time Registered Dietitian

Suffolk, VA · On-site

$35/hr

Communicate with physicians and clinical staff on patients' nutritional status * Manage physician ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

HHS LLC

Part-Time Registered Dietitian

Suffolk, VA · On-site

$35/hr

Communicate with physicians and clinical staff on patients' nutritional status * Manage physician ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Hhs

Registered Dietitian

Portsmouth, VA · On-site

$30.25 - $40.75/hr

Complete nutritional assessments for all residents to create care plans with nutritional goals ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

HHS LLC

Registered Dietitian

Portsmouth, VA · On-site

$30.25 - $40.75/hr

Complete nutritional assessments for all residents to create care plans with nutritional goals ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

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Showing results 21-40

All JobsNutrition Project JobsNutrition Project Manager JobsNutrition Project Manager Jobs in Virginia

Nutrition Project Manager information

See Virginia salary details

$38.2K

$101.8K

$160.6K

How much do nutrition project manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for nutrition project manager in Virginia is $101,801.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,800.00 and $121,900.00 per year, depending on experience, location, and employer.

What is a nutrition project manager?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a nutrition project manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the nutrition project manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What does a nutrition project manager do?

A nutrition project manager oversees planning, implementation, and evaluation of nutrition programs and initiatives. They coordinate teams, manage budgets, ensure compliance with regulations, and use data to improve project outcomes, often utilizing tools like project management software. Strong communication, organizational skills, and knowledge of nutrition science are essential for this role.

What are popular job titles related to Nutrition Project Manager jobs in Virginia?

For Nutrition Project Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Nutrition Project Manager jobs in Virginia look for?

The top searched job categories for Nutrition Project Manager jobs in Virginia are:

What cities in Virginia are hiring for Nutrition Project Manager jobs?

Cities in Virginia with the most Nutrition Project Manager job openings:

Nutrition Project Manager jobs near you
Infographic showing various Nutrition Project Manager job openings in Virginia as of August 2026, with employment types broken down into 82% Full Time, 6% Part Time, 6% Temporary, and 6% Contract. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $101,801 per year, or $48.9 per hour.

Manager, Regulatory & Technical Affairs

CONSUMER BRANDS ASSOCIATION

Arlington, VA • On-site

$85K - $95K/yr

Full-time

Posted 4 days ago

Job description

Description:

Position Overview:

The Manager, Regulatory & Technical Affairs is responsible for supporting regulatory and technical affairs initiatives including state and federal regulatory response development, monitoring and tracking developments and trends related to state and federal actions, coordinating and contributing to internal workflow processes, and assisting with the implementation of association policies and procedures, as well as supporting the regulatory affairs team in day-to-day functions, including member engagement.??



Key Areas of Responsibility:

Regulatory and Technical Affairs Support

  • Monitor, track, and assess federal and related state legislation, regulation, emerging policies and issues that may impact the consumer packaged goods (CPG) industry, including FDA’s work related to food chemicals and nutrition as well as EPA- and USDA-related matters.
  • Support the regulatory affairs team in gathering research and industry insights and engaging with regulatory agencies and members on priority topics, particularly those related to microbiology.
  • Monitor communications and meetings from regulatory agencies, partnerships, and advocacy groups, including attending meetings and summarizing key takeaways.
  • Identify opportunities and support enhancement of regulatory advocacy with communication tools, educational opportunities, or other services.
  • Represent the association and its policy positions at industry meetings and events.


Member Engagement

  • Work directly with members to gain insights regarding research, trends, and issues related to priority topics to the CPG industry.
  • Develop and disseminate updates, research or data summaries, technical briefs, decision documents, educational materials, and/or other issue-related information to members.


Technical Support

  • Track and monitor federal and state developments and trends in food safety regulations and guidance.
  • Assist in the development of written and oral responses on federal and state actions.
  • Serve as a technical specialist on food safety issues impacting the CPG industry.
Requirements:

Experience & Education:

  • A minimum of a bachelor's degree in microbiology, chemistry, toxicology, food science, or related life science, preferred, or equivalent combination of education and experience.
  • 2-5 years of professional experience.
  • Demonstrated interest in regulatory and technical affairs, especially as they relate to public policy.


Skills:

  • Excellent written and verbal communication skills
  • Excellent customer service skills and email etiquette
  • Excellent project management skills
  • Strong organizational and time management skills ?
  • High attention to detail and accuracy ?
  • Ability to manage sensitive and confidential information ?
  • Analytical thinking with strong problem-solving abilities ?
  • A self-starter with the ability to work independently?and manage multiple priorities in a fast-paced environment??
  • Advanced proficiency in Office 365 Word, SharePoint, Excel, and PowerPoint
  • Passion for regulatory work and industry’s role in solutions


This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

The Consumer Brands Association is an equal opportunity employer that supports a diverse workforce. We seek candidates for employment based on knowledge, skills and abilities that are relevant to job performance. We do not discriminate on any basis prohibited by federal, state or local law.


Salary Range: $85K-$95K

The compensation range shared reflects the full salary band approved for the role in compliance with pay transparency guidelines. Final offer placement within that range is determined by several factors, including depth and relevance of experience, industry background, technical or functional expertise, education/certifications, internal equity considerations, geographic market data, and overall alignment with the scope of the position.