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Nutrition Program Coordinator Jobs in Oregon (NOW HIRING)

Mission Hospital

Dietitian - Dietitian

Salem, OR · On-site

$1.9K/wk

Collaboration and Coordination : * Work closely with other healthcare professionals (physicians ... Nutritional Program Development : * Develop and implement nutrition education programs or workshops ...

PeaceHealth

Cook - Nutrition Services

Springfield, OR · On-site

$22.62 - $35.33/hr

Stores Coord Asst: Continuous moving around area. Lifting: Frequent up to 50 lbs. Occasional up to ... program, and expanded EAP and mental health program. See how PeaceHealth is committed to ...

PeaceHealth

Cook - Nutrition Services

Florence, OR · On-site

$21.76 - $33.98/hr

Stores Coord Asst: Continuous moving around area. Lifting: Frequent up to 50 lbs. Occasional up to ... program. See how PeaceHealth is committed to Inclusivity, Respect for Diversity and Cultural ...

PeaceHealth

Cook - Nutrition Services

Florence, OR · On-site

$21.76 - $33.98/hr

Stores Coord Asst: Continuous moving around area. Lifting: Frequent up to 50 lbs. Occasional up to ... program. See how PeaceHealth is committed to Inclusivity, Respect for Diversity and Cultural ...

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All JobsNutrition Program JobsNutrition Program Coordinator JobsNutrition Program Coordinator Jobs in Oregon

Nutrition Program Coordinator information

What does a nutrition program coordinator do?

A Nutrition Program Coordinator is responsible for planning, implementing, and managing nutrition-related programs in various settings such as schools, community organizations, or healthcare facilities. They assess community needs, develop educational materials, coordinate events, and often oversee staff or volunteers. Their role also involves monitoring program effectiveness, ensuring compliance with regulations, and collaborating with other health professionals to promote healthy eating habits. The goal is to improve the nutritional well-being of the target population.

What are some common challenges faced by nutrition program coordinators when implementing community-based nutrition initiatives?

Nutrition Program Coordinators often encounter challenges such as engaging diverse community members, addressing cultural dietary preferences, and ensuring consistent program participation. They may also face obstacles in securing funding, managing limited resources, and measuring the impact of nutrition interventions. Building strong partnerships with local organizations and adapting programs to meet community needs are essential strategies for overcoming these hurdles and achieving successful outcomes.

What are the key skills and qualifications needed to thrive as a nutrition program coordinator, and why are they important?

To thrive as a Nutrition Program Coordinator, you need a background in nutrition, dietetics, or public health, often supported by a bachelor's degree and relevant experience. Familiarity with nutrition analysis software, data management systems, and occasionally certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are valuable. Strong organizational, communication, and leadership skills help in coordinating programs, educating stakeholders, and managing teams. These skills ensure effective program implementation, accurate nutritional guidance, and successful community engagement.

What is the difference between Nutrition Program Coordinator vs Nutrition Educator?

AspectNutrition Program CoordinatorNutrition Educator
CredentialsDietetic registration, certifications in nutritionCertifications or degrees in nutrition or dietetics often preferred
Work EnvironmentProgram management, community outreach, administrative tasksEducational sessions, workshops, one-on-one counseling
Employer & IndustryNonprofits, healthcare, government agenciesSchools, community centers, health clinics

While both roles focus on nutrition, the Nutrition Program Coordinator manages programs and oversees operations, whereas the Nutrition Educator primarily conducts educational activities and provides direct guidance. The coordinator handles planning and administration, while the educator focuses on teaching and client interaction.

What are the most commonly searched types of Nutrition Program jobs in Oregon?

The most popular types of Nutrition Program jobs in Oregon are:

What are popular job titles related to Nutrition Program Coordinator jobs in Oregon?

For Nutrition Program Coordinator jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Coordinator jobs in Oregon look for?

The top searched job categories for Nutrition Program Coordinator jobs in Oregon are:

What cities in Oregon are hiring for Nutrition Program Coordinator jobs?

Cities in Oregon with the most Nutrition Program Coordinator job openings:

Nutrition Program Coordinator jobs near you
Infographic showing various Nutrition Program Coordinator job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Clinical Dietitian

Columbia Memorial Hospital

Astoria, OR

Full-time

Re-posted 25 days ago

Columbia Memorial Hospital rating

6.9

Company rating: 6.9 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

551st of 1,064 rated hospitals

Job description

The Registered Dietitian Nutritionist (RDN) provides nutrition consultation and education for patients and their families who are screened at nutrition risk, identified with nutrition risk, and/or referred by physicians or other healthcare providers for nutrition-related problems, chronic disease management, management of nutrition support, to meet regulatory requirements, or for prevention and wellness in the inpatient, outpatient, and oncology setting
The RDN is an integral part of the multidisciplinary  team who serves as the patient’s nutrition advocate. The RDN ensures that the patient’s nutrition needs are being met, including when nutrition support (enteral or parenteral) initiation and/or management is necessary, during inpatient and oncology care.
Primary responsibilities include application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing evidence-based nutrition intervention(s), and monitoring and evaluating the patient’s progress, and communicating the nutrition care plan with other members of the care team by effective verbal and written communication. Non-essential duties may include filling in other roles/positions as necessary or any other duties as assigned by a manager.
Job Requirements                         
•    Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs in the inpatient and outpatient setting.
•    Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes.
•    Monitor patients' progress and make modifications to their nutrition plans as needed.
•    Attend and contribute to multidisciplinary team patient-care rounds in the inpatient setting to provide best practices for nutrition care.
•    Calculate and provide guidance on enteral and parenteral nutrition therapy. Ensure proper administration and monitoring.
•    Implement nutrition screening system for cancer patients undergoing active treatment.
•    Provide individualized nutrition assessments, counseling and nutrition recommendations for oncology patients based on their specific therapies and nutrition needs.
•    Delivers cardiac rehab nutrition, diabetes prevention program, and diabetes self-management classes. 
•    Stay up-to-date with the latest research and developments in the field of clinical nutrition
•    Ability to develop and deliver presentations.
•    Ability to effectively communicate medical information, test results, diagnoses and/or proposed treatment in a manner easily understood by the client.
•    Knowledge of clinical nutrition theory and practice.
•    Knowledge of sponsored nutritional programs and patient certification requirements. 
•    Ability to draw conclusions and make recommendations based on research data and findings.
•    Ability to resolve interpersonal problems, disputes and issues. 
              

License/Certification: 

-RD (Registered Dietitian) with the Commission on Dietetic Registration and LD (Licensed Dietitian) with the States of Oregon and Washington OR must obtain both within 90 days of hire.
-Must have the State of Oregon Food Handler card OR must obtain within 90 days of hire.  
-Must provide verification of completion of internship and copy of diploma prior to hire date. 
-Must have RD exam scheduled and provide verification prior to hire date.   

  
Education and/or Experience:  Bachelor’s Degree from an accredited college, plus an approved internship with The American Dietetic Association. Master’s degree preferred. Certified Diabetes Care and Education Specialist Credential (CDCES) through the CBDCE preferred.
Physical Demands and Work Environment Conditions / ADA Compliance                        
May be exposed to/occasionally exposed to patient elements, exposed to varying degrees of kitchen elements. Position involves standing, walking, stooping, and occasional carrying and lifting of lightweight materials (up to 20 pounds). May be required to sit for extended periods of time. Requires visual acuity and depth perception to recognize words and numbers; and hand and finger dexterity and hand/eye coordination to use a computer keyboard and common office equipment.

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