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Nutrition Product Development Jobs (NOW HIRING)

fairlife

Product Development Technologist

Chicago, IL

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... The Product Development Technologist supports the development, optimization, and commercialization ...

New

fairlife

Product Development Technologist

Chicago, IL · On-site

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... The Product Development Technologist supports the development, optimization, and commercialization ...

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all ... nutritional labeling of new products, as needed. * Collaborate and set key attributes and key ...

New

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all ... nutritional labeling of new products, as needed. * Collaborate and set key attributes and key ...

New

Balchem

Product Development Scientist

Bridgeton, MO

... D centers, primarily located in the US and Europe. Founded in 1967, Balchem is a publicly traded ... Animal Nutrition & Health; and Specialty Products. Balchem employs over 1,400 people worldwide who ...

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Nutrition Product Development information

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$144.5K

How much do nutrition product development jobs pay per year?

As of Jul 13, 2026, the average yearly pay for nutrition product development in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What are some typical daily responsibilities in a Nutrition Product Development role?

In a Nutrition Product Development position, you can expect to spend your days formulating and testing new products, evaluating ingredient options, and ensuring nutritional profiles meet company and regulatory standards. You’ll often collaborate with cross-functional teams, such as marketing, regulatory, and quality assurance, to ensure new products are not only innovative but also feasible for mass production. Routine tasks might include conducting sensory evaluations, documenting formulations, and refining products based on feedback and market trends. This role offers a dynamic mix of lab work, project management, and teamwork, making each day varied and engaging.

What are the key skills and qualifications needed to thrive in the Nutrition Product Development position, and why are they important?

To thrive in Nutrition Product Development, you need a deep understanding of food science, nutrition, ingredient functionality, and regulatory guidelines, often supported by a degree in nutrition, food science, or a related field. Familiarity with formulation software, sensory analysis tools, and knowledge of FDA/USDA labeling requirements is typically necessary. Strong project management, creativity, and cross-functional communication skills set top candidates apart. These abilities ensure the successful creation of market-ready products that are both nutritious and meet consumer expectations, while aligning with safety and compliance standards.

What is a Nutrition Product Development job?

A Nutrition Product Development job involves researching, formulating, and testing food, supplements, or beverages to create nutritious and marketable products. Professionals in this role work closely with food scientists, dietitians, and regulatory teams to ensure products meet health standards, consumer preferences, and industry regulations. Responsibilities may include ingredient selection, recipe formulation, sensory testing, and optimizing nutritional profiles. The goal is to create safe, innovative, and appealing products that align with health trends and business objectives.

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Nutrition Product Development jobs near you
Product Development Scientist

Product Development Scientist

Equity Packaging

Emeryville, CA • On-site

Full-time

Posted 20 days ago

Job description

Product Development Associate - Food Innovation & Commercialization
Location: Emeryville, CA (Onsite 3-5 days per week)
About the Role
We are seeking a motivated Product Development Associate to support one of the most recognized brands in the nutrition and snack industry. In this role, you will work on the development and improvement of innovative food products, collaborating with experienced product developers and cross-functional teams to bring high-quality products to market.
This is an excellent opportunity for an early-career food scientist or engineer looking to gain hands-on experience with product innovation, commercialization, quality improvement, and manufacturing support.
Key Responsibilities
  • Support new product innovation, renovation, and commercialization projects.
  • Participate in product development activities from concept through execution.
  • Prepare and evaluate benchtop samples to support development initiatives.
  • Assist with ingredient and sample receiving, shipping, and inventory management.
  • Collaborate with cross-functional teams to identify and resolve technical challenges.
  • Investigate product quality issues and implement corrective actions.
  • Support business continuity, cost optimization, and plant performance improvement initiatives.
  • Analyze data, interpret results, and provide recommendations based on technical findings.
  • Develop and maintain process specifications to ensure consistent product quality across manufacturing facilities.
  • Document project findings and communicate technical information effectively.

Required Qualifications
  • Bachelor's degree in Food Science, Chemical Engineering, Food Engineering, or a related scientific discipline.
  • 1-3 years of experience in product development, food science, manufacturing, R&D, or a related field.
  • Strong technical foundation with a passion for learning and innovation.
  • Ability to manage multiple priorities and work effectively both independently and within a team environment.
  • Strong problem-solving and analytical skills.
  • Excellent written and verbal communication skills.
  • Experience interpreting technical data and translating findings into actionable recommendations.
  • Strong organizational skills and attention to detail.

Preferred Qualifications
  • Experience within the food, beverage, nutrition, or consumer packaged goods (CPG) industry.
  • Familiarity with manufacturing processes and product commercialization.
  • Experience supporting quality improvement or process optimization initiatives.

What You'll Gain
  • Hands-on experience with a leading nutrition and snack brand.
  • Exposure to innovation, product renovation, and manufacturing support projects.
  • Mentorship from experienced food scientists and product developers.
  • Opportunity to work on products enjoyed by millions of consumers nationwide.
  • Collaborative, fast-paced environment with significant learning and growth opportunities.

Apply