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Nutrition Product Development Jobs in Virginia (NOW HIRING)

Registered Dietitian 3

Manassas, VA · Hybrid

$77K - $100K/yr

About the job Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you'll spearhead menu and recipe innovation that meets strategic ...

Registered Dietitian 3

Manassas, VA · On-site

$77K - $100K/yr

About the job Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you'll spearhead menu and recipe innovation that meets strategic ...

Registered Dietitian 3

Manassas, VA · Hybrid

$77K - $100K/yr

About the job Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you'll spearhead menu and recipe innovation that meets strategic ...

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Showing results 1-20

Nutrition Product Development information

See Virginia salary details

$42.1K

$125.9K

$143.3K

How much do nutrition product development jobs pay per year?

As of Aug 9, 2026, the average yearly pay for nutrition product development in Virginia is $125,898.00, according to ZipRecruiter salary data. Most workers in this role earn between $113,500.00 and $141,800.00 per year, depending on experience, location, and employer.

What are some typical daily responsibilities in a nutrition product development role?

In a Nutrition Product Development position, you can expect to spend your days formulating and testing new products, evaluating ingredient options, and ensuring nutritional profiles meet company and regulatory standards. You’ll often collaborate with cross-functional teams, such as marketing, regulatory, and quality assurance, to ensure new products are not only innovative but also feasible for mass production. Routine tasks might include conducting sensory evaluations, documenting formulations, and refining products based on feedback and market trends. This role offers a dynamic mix of lab work, project management, and teamwork, making each day varied and engaging.

What are the key skills and qualifications needed to thrive in a nutrition product development position?

To thrive in Nutrition Product Development, you need a deep understanding of food science, nutrition, ingredient functionality, and regulatory guidelines, often supported by a degree in nutrition, food science, or a related field. Familiarity with formulation software, sensory analysis tools, and knowledge of FDA/USDA labeling requirements is typically necessary. Strong project management, creativity, and cross-functional communication skills set top candidates apart. These abilities ensure the successful creation of market-ready products that are both nutritious and meet consumer expectations, while aligning with safety and compliance standards.

What is a nutrition product development?

A Nutrition Product Development job involves researching, formulating, and testing food, supplements, or beverages to create nutritious and marketable products. Professionals in this role work closely with food scientists, dietitians, and regulatory teams to ensure products meet health standards, consumer preferences, and industry regulations. Responsibilities may include ingredient selection, recipe formulation, sensory testing, and optimizing nutritional profiles. The goal is to create safe, innovative, and appealing products that align with health trends and business objectives.

What are the most commonly searched types of Nutrition Product Development jobs in Virginia? The most popular types of Nutrition Product Development jobs in Virginia are:
What are popular job titles related to Nutrition Product Development jobs in Virginia? For Nutrition Product Development jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Nutrition Product Development jobs in Virginia look for? The top searched job categories for Nutrition Product Development jobs in Virginia are:
Infographic showing various Nutrition Product Development job openings in Virginia as of July 2026, with employment types broken down into 3% Internship, 94% Full Time, and 3% Nights. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $125,898 per year, or $60.5 per hour.

Registered Dietitian 3

Sodexo

Manassas, VA • Hybrid

$77K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,139 frontline employees who took The Breakroom Quiz

339th of 485 rated business services


Job description

Sodexo Seniors is seeking a Hybrid Registered Dietitian at Birmingham Green, a 180-bed CCRC in Manassas, VA. Join a supportive interdisciplinary team dedicated to enriching seniors' lives through nutrition, wellness, and compassionate care.

This position is onsite 4 days/week and 1 day remote of your choosing! Flexible shifts available! This position may be eligible for a sign on bonus!

About the job

Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you'll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.


The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $77605 - $100430

What's in it for you

  • Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
  • Lead recipe creation and raw material development to support menu innovation and consistency.
  • Manage food cost strategies to ensure cost-effectiveness and profitability.
  • Provide technical expertise to operations and training teams on culinary systems and quality assurance.
  • Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
  • Support the development of recipes and menus for retail concepts across various segments.
  • Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.


What you'll bring 

  • Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
  • Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
  • Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
  • Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
  • Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.


Requirements

  • Education Requirement: Bachelor's degree or equivalent experience
  • Management Experience: 3 years
  • Related Experience: 3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form. 


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