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Manager Nutrition Product Development Jobs (NOW HIRING)

Symrise

... product development cycle, from development to commercialization. Technical and industrial ... Manage the entire product lifecycle from release including Master Data to end-of-life: analyze the ...

Pharmatech, Inc.

Product Development Scientist

Lindon, UT · On-site

$80K - $100K/yr

Our vision at Pharmatech is to provide an unrivaled customer experience as a nutritional product ... The R&D Scientist provides technical expertise - working closely with manufacturing development ...

Saint Luke's Hospital System

This individual will develop people to provide exceptional service and products while maximizing ... Assists with menu development and implementation. Implements programs to improve services, motivate ...

Twin Health

Principal Product Manager, Nutrition

$195K - $225K/yr

Opportunity Nutrition sits at the center of metabolic health-and at the center of Twin. We're ... Other duties as assigned Qualifications * 8+ years experience in Product Management, or equivalent ...

Compass Group

MGR, NUTRITION CARE I

Washington, DC · On-site

Take the next step in your career with TouchPoint as a MGR, NUTRITION CARE I in Washington, DC ... Leadership development * Cross-functional career paths The company has earned significant ...

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Manager Nutrition Product Development information

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How much do manager nutrition product development jobs pay per year?

As of Jul 2, 2026, the average yearly pay for manager nutrition product development in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What does a Manager Nutrition Product Development do?

A Manager Nutrition Product Development oversees the creation and improvement of food and nutrition products, ensuring they meet quality, safety, and regulatory standards. They collaborate with cross-functional teams such as marketing, research, and manufacturing to bring new products to market. Their responsibilities include managing project timelines, conducting sensory and nutritional analyses, and staying updated on industry trends and consumer preferences. This role requires a strong background in nutrition science, food technology, and project management.

What are the key skills and qualifications needed to thrive as a Manager Nutrition Product Development, and why are they important?

To thrive as a Manager Nutrition Product Development, you typically need a background in food science, nutrition, or a related field, along with experience in product formulation and project management. Familiarity with regulatory compliance, food safety standards, and tools like formulation software (e.g., Genesis R&D) is essential. Strong leadership, communication, and problem-solving skills help you effectively lead teams and collaborate across departments. These skills ensure the successful development of innovative, compliant nutrition products that meet market demands and business goals.

What are some common challenges faced by a Manager of Nutrition Product Development when coordinating cross-functional teams?

A Manager of Nutrition Product Development often collaborates with R&D, marketing, regulatory, and supply chain teams to bring new products to market. One common challenge is aligning diverse team objectives and timelines, especially when balancing innovation with regulatory compliance and cost constraints. Effective communication, project management skills, and a clear understanding of each department’s priorities are crucial to overcoming these hurdles. Additionally, staying updated on emerging nutrition trends and consumer preferences can add complexity but is essential for successful product launches.
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Manager Nutrition Product Development jobs near you
Infographic showing various Manager Nutrition Product Development job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $126,987 per year, or $61.1 per hour.
Manager Nutrition & Product Development

Manager Nutrition & Product Development

Brinker International

Coppell, TX • On-site

$106K - $132K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description


Manager, Nutrition & Product Development
Coppell, TX
What does it mean to be a BrinkerHead? It means creating moments that make everyone feel special - whether you're supporting our restaurants, celebrating wins with your team, or sparking ideas that keep Guests coming back. We play like a team, take pride in our culture, and know that life's too short not to work happy.
At Brinker's Restaurant Support Center (RSC), every role fuels the success of our brands - Chili's® Grill & Bar and Maggiano's Little Italy® - and directly impacts Team Members and Guests. From bold ideas to everyday support, we help create a fun atmosphere, great food and drinks, and the kind of hospitality that keeps everyone coming back. Here, you'll discover opportunities for career growth, belonging, wellbeing, and plenty of chances to work hard and have fun.
Brinker International is an equal opportunity employer. We're proud to provide a welcoming, respectful environment where everyone can thrive.
Job Summary
The Nutrition and Product Development Manager is responsible for leading the development, implementation and ongoing management of Brinker's nutrition and allergen programs while partnering with marketing, culinary and product development teams to support product and menu innovation.
This role is based in Dallas (Coppell), TX and follows a hybrid schedule (3 days in office). We are currently focused on local candidates or those open to relocating to the area at their own expense. At this time, we are unable to provide sponsorship support.
What You'll Do
Lead Nutrition & Allergen Program Management; Ensure Regulatory Compliance Across Jurisdictions; Menu Nutritional Analysis & Database Management; Collaborate on Culinary Innovation and Healthy Menu Strategy; Support New Product Commercialization
What You Bring to the Team
Bachelor's degree in Nutrition, Dietetics, Food Science, Culinary Nutrition or a related field required; Master's degree preferred; 5-8+ years of experience in nutrition analysis, regulatory compliance or nutrition program management within the restaurant, foodservice or food manufacturing industry; Demonstrated experience building or managing nutrition labeling and allergen management programs for multi-unit restaurant or retail food operations; Experience partnering with culinary teams and product developers to create or reformulate menu items that align with nutrition and wellness goals
Why Brinker
At Brinker, we believe life is short, so work happy! That means creating an environment where you can grow your career, feel a sense of belonging and wellbeing, and have fun along the way.
Here's how we make that real for our BrinkerHeads at the RSC:
  • Flexibility that fits your life: Hybrid schedules with weekly flex days to work from home.
  • Benefits that support you: Competitive package with medical, dental, and vision coverage; life insurance; paid vacation and holidays; 401(k) with company match; Employee Assistance Program with counseling, financial, legal, and life resources; and Best You EDU, offering education programs and tuition reimbursement.
  • Enjoy our brands: Generous dining discounts at Chili's® Grill & Bar and Maggiano's Little Italy®.
  • Rewards for your impact: Annual bonus eligibility for every RSC Team Member.
  • Wellbeing at work: On-site gym and fitness classes like yoga and boot camp.
  • A culture worth celebrating: From company-wide events to a casual, collaborative atmosphere, you'll find plenty of ways to connect, work hard, and play hard.

Check our Careers page and LinkedIn for more exciting opportunities!
Brinker logo

About Brinker

Sourced by ZipRecruiter

Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors in 1991 on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.

Industry

Computer and computer peripheral equipment and software wholesalers

Company size

1 - 10 Employees

Headquarters location

Las Vegas, NV, US

Year founded

2010

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