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Manager Nutrition Product Development Jobs (NOW HIRING)

HiFyve is hiring a Product Development Manager in Hicksville, NY! Pay: $75,000-$95,000/year Shift: Days Location: Hicksville, NY | On-site Benefits: Full benefits package About the Role We're looking ...

Product Development Manager

$117K - $146K/yr

Job Summary We are seeking an experienced and highly motivated Senior Industrial Designer / Product Development Manage with 5-7 years of experience leading product development and innovation ...

Product Development Manager

Stamford, CT · On-site

$122K - $152K/yr

As a Product Development Manager, you will own the end-to-end development, driving projects from concept through commercialization. You will partner closely with Design, Merchandising, Sourcing, and ...

Manager - Product Development

Irving, TX · On-site

$109K - $137K/yr

Support Center - Irving We are seeking an experienced and visionary Manager - Product Development to lead our product innovation efforts from ideation to launch. This role is critical in shaping our ...

$84K - $105K/yr

As a Product Development Manager, you will own the end-to-end development, driving projects from concept through commercialization. You will partner closely with Design, Merchandising, Sourcing, and ...

Our patented and best-selling products are designed to simplify and improve everyday life with ... As our Project Manager with the Trove Nutrition team, you'll be the glue connecting Product ...

Product Development Manager

Stamford, CT · On-site

$122K - $152K/yr

As a Product Development Manager, you will own the end-to-end development, driving projects from concept through commercialization. You will partner closely with Design, Merchandising, Sourcing, and ...

OVERVIEW We are looking for a creative and inspired leader to join the Alo family as a Product Development Manager. The candidate's responsibility will be to work with a cross functional team of ...

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Manager Nutrition Product Development information

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How much do manager nutrition product development jobs pay per year?

As of Sep 10, 2026, the average yearly pay for manager nutrition product development in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What does a manager nutrition product development do?

A Manager Nutrition Product Development oversees the creation and improvement of food and nutrition products, ensuring they meet quality, safety, and regulatory standards. They collaborate with cross-functional teams such as marketing, research, and manufacturing to bring new products to market. Their responsibilities include managing project timelines, conducting sensory and nutritional analyses, and staying updated on industry trends and consumer preferences. This role requires a strong background in nutrition science, food technology, and project management.

What are the key skills and qualifications needed to thrive as a manager nutrition product development?

To thrive as a Manager Nutrition Product Development, you typically need a background in food science, nutrition, or a related field, along with experience in product formulation and project management. Familiarity with regulatory compliance, food safety standards, and tools like formulation software (e.g., Genesis R&D) is essential. Strong leadership, communication, and problem-solving skills help you effectively lead teams and collaborate across departments. These skills ensure the successful development of innovative, compliant nutrition products that meet market demands and business goals.

What are some common challenges faced by a manager nutrition product development when coordinating cross-functional teams?

A Manager of Nutrition Product Development often collaborates with R&D, marketing, regulatory, and supply chain teams to bring new products to market. One common challenge is aligning diverse team objectives and timelines, especially when balancing innovation with regulatory compliance and cost constraints. Effective communication, project management skills, and a clear understanding of each department’s priorities are crucial to overcoming these hurdles. Additionally, staying updated on emerging nutrition trends and consumer preferences can add complexity but is essential for successful product launches.

How to become a manager nutrition product development?

To become a manager in nutrition product development, candidates typically need a bachelor's degree in nutrition, food science, or a related field, along with several years of experience in product development or food science. Developing skills in project management, regulatory compliance, and nutrition science is essential, and obtaining certifications such as Certified Food Scientist can enhance prospects. Leadership abilities and familiarity with product lifecycle management are also important for advancing to a managerial role.
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Infographic showing various Manager Nutrition Product Development job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 81% Full Time, 15% Part Time, and 2% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $126,987 per year, or $61.1 per hour.

Product Development Manager

Hicksville, NY • On-site

HiFyve
Recruiting and Staffing Services • 11 - 50 employees

$75K - $95K/yr

Full-time

Posted 29 days ago


Job description

HiFyve is hiring a Product Development Manager in Hicksville, NY!


Pay: $75,000-$95,000/year

Shift: Days

Location: Hicksville, NY | On-site

Benefits: Full benefits package


About the Role

We're looking for an experienced Product Development Manager to lead new product development, product costing, and category planning within a fast-paced consumer products manufacturing environment. This role owns the development process from initial concept through the first production run while partnering across R&D, Packaging, Purchasing, Production, Creative, Marketing, and Sales.


Job Responsibilities

  • Own the complete product development process from new item concept through the first production run
  • Develop new everyday and seasonal food products for private-label customers
  • Lead cross-functional collaboration across R&D, Packaging, Purchasing, Production, Creative, Marketing, and Sales to successfully launch products on schedule
  • Partner with Sales on new product requests from key customers, including samples, pricing, and development timelines
  • Lead the pricing process for new products and ensure manufacturing costs and assumptions are accurately captured
  • Develop and oversee product costing models incorporating manufacturing, labor, raw materials, packaging, and transportation costs
  • Analyze product formulas, yields, and losses to maintain accurate product costs
  • Work with Production and suppliers to validate labor, material, and manufacturing costs
  • Develop pricing recommendations that support company and customer margin targets while maintaining competitive consumer pricing
  • Partner with Marketing on product positioning, creative direction, sales materials, and e-commerce presentation
  • Analyze category performance, market trends, and business implications
  • Identify competitive white space, consumer trends, and new product opportunities
  • Develop strategic recommendations for product lines and category execution
  • Identify and implement process improvements throughout product development and costing
  • Continuously review costing models to maintain accurate costs and customer pricing
  • Manage timely responses to customer RFQs
  • Provide leadership and mentorship to junior team members and potentially manage direct reports


Qualifications

  • Bachelor's degree in Business, Marketing, Finance, or a related field
  • 6+ years of product development experience within food, R&D, or manufacturing
  • Consumer product development expertise, with food industry experience ideal
  • Strong knowledge of product construction and manufacturing processes
  • Thorough understanding of financial costing and experience developing detailed product costing models
  • Experience taking new products from concept through commercialization and first production
  • Demonstrated ability to lead cross-functional teams and drive projects through completion
  • Strong financial and analytical skills with the ability to evaluate costs, margins, yields, and pricing
  • Understanding of food trends, consumer preferences, and category management
  • Strong critical thinking, problem-solving, organization, and time-management skills
  • Ability to manage multiple priorities in a fast-paced manufacturing environment
  • Strong communication and follow-up skills
  • Strong Microsoft Excel and Microsoft Office skills
  • Ability to work on-site in Hicksville, NY



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About HiFyve

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Springfield, MO, US

Year founded

2022