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Manager Nutrition Product Development Jobs (NOW HIRING)

Westfield

Product Development Manager

Westfield Center, OH · Hybrid

$100K - $126K/yr

Job Summary The Product Development Manager is responsible for the ongoing maintenance, development, and delivery of Insurance product offerings. The role oversees and is accountable for the product ...

iRESTORE

Product Development Manager

Los Angeles, CA · On-site

$82K - $132K/yr

About The Position We're looking for a Product Development Manager to drive strategic product development and lifecycle management. You will focus on formulation, prototyping, testing, and go-to ...

Westfield

Product Development Manager

Westfield Center, OH · On-site

$116K - $145K/yr

Job Summary The Product Development Manager is responsible for the ongoing maintenance, development, and delivery of Insurance product offerings. The role oversees and is accountable for the product ...

CPS, Inc. (Food & Beverage Division)

$105K - $115K/yr

Product Development ManagerThis 120 year old family owned company is seeking a highly motivated Product Development Manager to join their Product Development & Technical Services Team, with a focus ...

imogene + willie

Product Development Manager

Nashville, TN

$110K - $138K/yr

The Product Development Manager will also be responsible for a smooth transition from development to production stage of each style, communicating clearly with the production team on all details.

Centric Brands

Product Development Manager

Manhattan, NY

$125K - $157K/yr

Specific Responsibilities Would Include The Product Development Manager leads the seasonal product development process, collaborating with cross-functional teams across Design, Merchandising, and ...

Centric Brands

Product Development Manager

Manhattan, NY · On-site

$125K - $157K/yr

Specific Responsibilities Would Include The Product Development Manager leads the seasonal product development process, collaborating with cross-functional teams across Design, Merchandising, and ...

InstantServe LLC

Manager, Product Development

Boca Raton, FL · On-site

$109K - $136K/yr

Manager, Product Development (SunPass Program Lead) Location: Boca Raton, FL, 33434 (Onsite) Duration: 12 Months Contract Interview: Remotely via Microsoft Teams. Onsite Description: Responsible for ...

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Manager Nutrition Product Development information

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How much do manager nutrition product development jobs pay per year?

As of Jul 2, 2026, the average yearly pay for manager nutrition product development in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What does a Manager Nutrition Product Development do?

A Manager Nutrition Product Development oversees the creation and improvement of food and nutrition products, ensuring they meet quality, safety, and regulatory standards. They collaborate with cross-functional teams such as marketing, research, and manufacturing to bring new products to market. Their responsibilities include managing project timelines, conducting sensory and nutritional analyses, and staying updated on industry trends and consumer preferences. This role requires a strong background in nutrition science, food technology, and project management.

What are the key skills and qualifications needed to thrive as a Manager Nutrition Product Development, and why are they important?

To thrive as a Manager Nutrition Product Development, you typically need a background in food science, nutrition, or a related field, along with experience in product formulation and project management. Familiarity with regulatory compliance, food safety standards, and tools like formulation software (e.g., Genesis R&D) is essential. Strong leadership, communication, and problem-solving skills help you effectively lead teams and collaborate across departments. These skills ensure the successful development of innovative, compliant nutrition products that meet market demands and business goals.

What are some common challenges faced by a Manager of Nutrition Product Development when coordinating cross-functional teams?

A Manager of Nutrition Product Development often collaborates with R&D, marketing, regulatory, and supply chain teams to bring new products to market. One common challenge is aligning diverse team objectives and timelines, especially when balancing innovation with regulatory compliance and cost constraints. Effective communication, project management skills, and a clear understanding of each department’s priorities are crucial to overcoming these hurdles. Additionally, staying updated on emerging nutrition trends and consumer preferences can add complexity but is essential for successful product launches.
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Manager Nutrition Product Development jobs near you
Infographic showing various Manager Nutrition Product Development job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $126,987 per year, or $61.1 per hour.
Manager Nutrition Services - Culinary/Nutrition

Manager Nutrition Services - Culinary/Nutrition

Kettering Health

Hamilton, OH • On-site

Full-time

Posted 16 days ago

Kettering Health rating

7.2

Company rating: 7.2 out of 10

Based on 184 frontline employees who took The Breakroom Quiz

328th of 877 rated healthcare providers

Job description

Incentives

Kettering Health | Hamilton | Full-Time | First Shift 

Overview

Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God's love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.

Preferred Qualifications

Four-year degree preferred.

Five to seven years of progressive management responsibility in a foodservice setting preferred

Experience in acute or long-term care preferred

Key Words:  food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep

Responsibilities & Requirements

The Manager Nutrition Services:

Oversees all aspects of food service operations at assigned facility, including patient Room Service, staff acquisition and training, employee engagement, operational workflow, financial compliance, etc. Coaches and mentors Supervisors.  Performs other duties as assigned.

  • Accurately manages position paperwork (Room Service and Call Center documentation, HACCP checklists, new hire paperwork, performance evaluations, QAPI documentation, etc.).
  • Follows correct hand hygiene procedures (serves as role model for others in washing hands and using gloves per guidelines, etc.).
  • Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, serves as a role model in promoting mission, vision, and values, etc.)
  • Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (holds self and employees accountable for safety and sanitation throughout production and service areas in assigned facility)
  • Manages production and service functions in assigned facility (develops and implements effective operational processes, holds staff accountable, serves as an effective role model, promotes Every, Every, Every concept, etc.).
  • Ensures staff correctly date-marks food items, monitors for temperature control and follows First In First Out food storage procedures (ensures staff uses FDA guidelines for dating and minimizes time TTC foods are out of refrigeration, etc.).
  • Guides staff as they prepare, assemble, serve, cook, or bake food and beverages per guidelines/recipes.
  • Ensures accurate meal statistics are maintained and submitted to finance in a timely manner (monitors timeliness and accuracy of patient meal delivery, uses financial data to drive decisions related to operation and services, etc.).

Job Qualifications:

Associate degree in Business/Hospitality/Dietetics or similar program required or equivalent (12 years) work experience at Manager level or above. 

Strong verbal and written communication skills

Computer literacy in business software applications preferred

Able to walk and stand for long periods of time.

Able to work with and around equipment that generates heat, steam, cold, etc.

Demonstrates a thorough knowledge of HACCP and applicable food codes.

Employment Type: FULL_TIME

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